The origin of milk pudding, the introduction of milk pudding

The transliteration of pudding, a kind of pasty sweets based on flour, milk, eggs, etc., is now mostly made of fruits, so it is also called jelly.

Some are prepared with sodium alginate, agar, gelatin, carrageenan and other growth and thickeners with a small amount of synthetic flavors, artificial colorants, sweeteners, acidulants, etc., plus a small piece of pulp. Although most of these substances are ** in seaweed and terrestrial plants, they are treated by acid, alkali, bleaching and other processes in the extraction process, and most of their original vitamins, inorganic salts and other nutrients are lost, so there is actually no nutrition.

In addition, due to the complexity of the ingredients after adding synthetic flavors and pigments to jelly, jelly does not contain a variety of vitamins, trace elements and other nutrients like fresh fruit flesh. The juice itself in the jelly already contains much less nutrients than pure fruit, and when the fruit is pressed into juice, the pulp and membrane are removed, and the vitamin C is greatly reduced in the process. Although some pulp and juice jellies made of fruits with more nutrients are more nutritious, such as citrus fruit jellies, sometimes some nutrients are artificially added to jelly juices.

Experts tell consumers to read the label carefully when buying jelly to figure out what substances are contained in it, and many brands of jelly may not have the nutrients you need at all. In particular, it is important to remind that children should not eat more jelly, because jelly itself is not easy to digest, and eating too much will also affect the absorption of other nutrients such as protein, fat, iron, zinc, etc., and the artificial synthetic pigments, food flavors, preservatives, sweeteners, etc. in jelly are not beneficial to children's growth and health.

Milk pudding is more delicious , the preparation ingredients (four servings).

sugar, water, tbsp, hot boiled water, tbsp.

Eggs are powdered fructose milk

A pinch of vanilla and a pinch of cream (for coating).

Method]: Pour the sugar and water into a small pot, shake the pot while heating over low heat, turn off the heat when it turns brown, dilute it with boiling water, and then turn on low heat and cook it a little to form a caramel sauce.

Coat, coat the pudding model with a thin layer of cream, pour an equal amount of medium caramel sauce into the model and refrigerate.

Mix the eggs with a whisk, add powdered fructose and continue to mix well, but try not to bubble The milk is heated until it is slightly warm to the touch, then turn off the heat.

Pour the milk into the middle and stir without foaming, then strain it through a mesh sieve into a bowl and dissipate the heat slightly, and then pour the same amount into the pudding model for later use.

Arrange the model on a baking dish, fill the baking pan with half the height of hot boiling water, preheat the oven for 160 minutes to 170 degrees, bake for a minute warm, and then put it in the refrigerator until frozen before eating.

You can also use a steamer to steam over low heat for a few minutes.

200g of milk

100g of whipping cream

30g icing sugar, 2 gelatin tablets (10g).

Steps to make milk pudding.

1 gelatin tablet soaked in cool boiled water until soft.

2 Milk, whipping cream and powdered sugar together in a bowl and microwave for 1 minute until warm until the sugar melts.

3. Remove the softened gelatin slices, drain the water, put them in a bowl, and stir until the gelatin slices are completely melted.

4. Blanch the pudding bottle with boiling water and set aside. Sift the pudding liquid to remove the milk foam.

5Pour into a pudding bottle, close the lid, and put it in the refrigerator for 2-4 hours before serving.

The preparation materials are: a carton of milk, two packs of marshmallows, 5 rock sugars, and an appropriate amount of Nestle Fruit Virgin (orange flavor) Method: 1. Milk is boiled in a milk pot, and marshmallow is stirred until completely dissolved (there will be a lot of small bubbles) 2. After half is cooled, it is first divided into a small jelly container with fruit grains, and refrigerated in the freezer for 2 hours before eating 3. The other half is hot and an appropriate amount of Fruit Virgin is ready for use (turns orange) 4. Pour half of the white milk boiled with marshmallow in the goblet and jelly cup, chill it in the refrigerator for 30 minutes, then pour in half of the orange milk, and then put it in the freezer for 2 hours before eating.

Lesson learned: If the amount of marshmallows is doubled, the effect of refrigeration in the refrigerator is jelly; And the result is an ice cream pudding, which has a nice and simple taste, and it has that rustling texture without mixing it with a blender, which is great!

Material: QQ sugar.

Milk (optional, it is best to choose pure milk, it does not need to be too sweet, QQ sugar is already very sweet).

Method: 1. 15 pieces of QQ sugar for each flavor (according to the rock shouting vertical personal ration).

2. Boil a pot of water, take a high-temperature resistant basin (you can use a stainless steel basin to infiltrate the eggplant) and put it into a flavor of QQ sugar, add a little water, not too much, a little bit is enough, put the pot on the boiling level, dissolve it through water, at this time keep stirring, the temperature is not too high, if you feel that the temperature is high, you can pick up the basin, continue to stir (be careful to burn) until the QQ sugar is completely melted into a liquid state (if you like to eat it and still have the feeling of QQ, don't dissolve it too completely, There are small granules on it).

3. Pour the dissolved QQ sugar liquid into a small bowl, let it cool, and skim off the air bubbles on the surface with a small spoon.

4. After the QQ sugar liquid is cooled, slowly pour 100ml of milk into the coarse, stir while pouring, do not add more sugar, otherwise it will be too sweet, be sure to let the QQ sugar cool and then pour the milk, otherwise the milk will be flocculent.

5. Use a small spoon to skim off the air bubbles on the surface, cover with plastic wrap, at this time everything is done, let it stay cool, put it in the refrigerator for 2-3 hours.

Material: QQ sugar juice mold.

Method: 1 Take a small pot of buckets, put a small amount of juice and some purified water, and heat over low heat;

2 Wait for the juice to dissolve and then add QQ sugar, stirring constantly until the QQ sugar dissolves;

3 Then treat the QQ candy that is not dissolved in the mold and refrigerate it for 3 hours before eating.

Note; 1 Don't use too much juice, or it will be too sweet. Pure water should be based on the sugar that has just passed QQ, not too much.

2 When adding QQ sugar, the temperature in the pot should be too high, too high will affect the jelly coagulation and destroy the gum.

3 It is best to use a soft mold for jelly to remove the mold, but if you want to use a bowl or plate, you don't need to remove the mold.

I made it in a bowl and it was still edible.

Milk pudding, i.e. pudding made from milk. Milk is the oldest natural beverage and a delicious and extremely nutritious food. Milk contains a variety of proteins, vitamins and trace elements, especially rich in calcium, which has great benefits for promoting children's bone growth and development, and is known as "the closest to perfect food".

Milk pudding is a nutritious and flavorful dessert. There is also a song of the same name.

Fresh milk pudding is a dessert made with pudding powder and fresh milk as the main ingredients.

Ingredients: 3 slices of gelatin, 150ml of milk

Excipients: appropriate amount of white sugar, appropriate amount of vanilla extract, appropriate amount of water.

1. First of all, put the gelatin in water and soak it softly.

2. Then pour the milk into the basin.

3. Add vanilla extract.

4. Then put in the softened gelili clump.

5. Sit the pot on the fire and heat it over low heat.

6. Add granulated sugar and stir constantly.

7. Directly bury until the gelatin and sugar are completely melted.

8. Quickly pour it into a bowl and put it in the refrigerator immediately after cooling.