How to fry the large intestine to be delicious, how to fry the large intestine The steps of stir fry

Stir-fry the ingredients for the large intestine.

Large intestine, green pepper, onion, sugar, ginger, green onion, garlic, understanding, light soy sauce, pepper, oil, sesame oil, fish sauce, red pepper.

The practice of stir-frying the large intestine.

First we need to prepare the ingredients, and then we need to wash the pre-cooked large intestine, be sure to scrub it with salt repeatedly, and then cut it into small pieces; After that, we remove the seeds of the green and red peppers, wash and cut into pieces, wash and cut the onions, cut the garlic, ginger, chop, and cut the green onions into sections, and then choose to stir-fry the oil pan with ginger and garlic, pour in the green and red peppers and onions, a little cooking wine and salt, stir-fry for a while, then pour in the pig's intestine and cooking wine, and then we stir-fry for a while, pour in an appropriate amount of light soy sauce, 1 teaspoon of fish sauce, a little sugar, and stir-fry evenly, and then you can choose to sprinkle green onions and sesame oil and stir-fry for a while until even, and then you can start eating.

The edible effect of stir-frying the large intestine.

Stir-fried large intestine is a very familiar food for everyone, many people love to eat fried large intestine such food, which is very good for our health, and fried large intestine tastes good, can be good for our health, first of all, the large intestine contains a lot of essential sodium, zinc, calcium, phosphorus, potassium and other elements, but also contains a lot of protein and appropriate amount of fat, the nutritional value is very high. At the same time, the large intestine has the effect of moisturizing dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used for weakness and thirst, prolapse, hemorrhoids, blood in the stool, constipation and other symptoms.

In addition, the large intestine is cold and sweet; It has the effect of moistening the intestines, removing the scorching wind heat, and stopping the number of urination. We eat stir-fried large intestine can help nourish, is a good choice to nourish blood and qi, can help us effectively play a role in health nourishment.

Fat sausage is a kind of food that many people like to eat, but there are many people who don't know how to do it, mainly because they are afraid that they will not be cleaned, or they will taste more sassy when they are fried.

How to stir-fry fat sausages? Cut the green peppers, red peppers and onions into pieces, cut the fat intestines into small sections, put the fat stomach in the pot, fry the oil and re-emerge, put the dry pepper and pepper in the pot, stir-fry the green onion and garlic to make the fragrance, add the green peppers, red peppers and onions, and stir-fry the fat intestines.

The first thing is to wash the large intestine with flour, then cut it into sections, heat oil in the pot, stir-fry the green onions, ginger and garlic, then put it into the large intestine and fry for five minutes, then add light soy sauce, oyster sauce, chicken essence, monosodium glutamate, salt, etc., and then fry for ten minutes to get out of the pot!

If you stir-fry the large intestine of the pig, you have to put a wave of garlic sprouts, so to fry, first wash the pig farm, dry the water, and then fry it like this is more delicious.

The large intestine has been stir-fried, and this must be washed first, and it can be fried with sauerkraut in the future, and it will taste very good.

1. Ingredients: 200 grams of flour.

2. Excipients: green pepper, red pepper, onion.

3. Seasoning: ginger, refined salt, peanut oil.

4. Process: Wash and drain the fat intestines, sprinkle about 200 grams of flour, knead vigorously, and rinse with water after five minutes; After washing, pinch one end of the intestine with the left hand and say that it is dry, turn the intestine inward with the right hand and put it in the basin, add refined salt and vinegar to scrub together, tear off the excess oil, and then wash it clean.

5. Put the cleaned fat intestines into the pressure cooker, add cold water and ginger and cook for a few minutes, so that the fat intestines will not be chewed continuously. After removing from the pan, it is cold and cold, and cut the fat intestines into small pieces for later use.

6. Cut the green chili, red chili pepper and ginger into sections for later use. When the oil is boiled to 7 hot, add ginger, bean paste, dark soy sauce and other seasonings, and the fragrance can be fragrant. Pour in the cut fat sausage and stir-fry for 5 minutes, finally pour in green chili, red pepper, onion and stir-fry, add water, simmer for 10 minutes to boil dry water, Zhengdong can start the pot.

1.The large intestine roasted side dishes taste great, delicious and not greasy.

The large intestine must have a stinky smell when fried directly, and I have always marinated it first, and then stir-fried it with green and red peppers, which is very delicious. You can also make a large intestine vermicelli pot with vermicelli, and it tastes good.

1. Ingredients for stir-frying pig large intestine.

First of all, you need to prepare about half a catty of fresh pig intestine, the pig intestine must be made to ensure that it is fresh, and you also need to prepare some seasonings, such as edible salt, olive oil, and a small amount of monosodium glutamate and soy sauce light soy sauce. In addition, you need to prepare a small amount of chili peppers, and it is best to choose the one that is spicy. All the materials are prepared, and the quantity and quality of these materials must be very particular.

2. The steps of stir-frying the large intestine of pigs.

The first thing to do is to clean the pig intestine, which is a very important link, if the pig intestine is not clean, then it will carry some harmful substances, and will affect the taste, to use scissors to split the pig intestine, and then completely remove the dirty substances inside, and then scald it with boiling water, to ensure that it is cut into sections after cleaning, the pot is first put into the prepared olive oil to heat, and then the processed pig intestine is put into it and stir-fried, and then add the prepared seasonings and peppers, Until it is sautéed until fragrant, then add a small amount of water and simmer for 10 minutes.

3. The characteristics of stir-fried pig large intestine.

The taste of this dish is very fresh and fragrant, which makes people very comfortable to eat, and eating this dish can play a role in promoting appetite and enhancing physical fitness, so this dish is very worth making and tasting, and it is not very complicated in terms of practice, but it is very particular about the choice of materials. Pay attention to the correct method, and the stir-fried pork intestine is both nutritious and delicious.

Blanch the large intestine with boiling water first, put less oil when copying, and put a little beer to make it more delicious.

Fat sausage rinse with baking soda powder and rice vinegar, add cooking wine, cut into pieces, fry into fat sausages until color, and add light soy sauce and dark soy sauce.

The large intestine is spicy and delicious.

The large intestine stir-fry is the most delicious, and a little spicy can suppress the fishy smell of the large intestine itself, and the specific method is as follows:

Ingredients: 250 grams of pork intestine.

Excipients: appropriate amount of red pepper, appropriate amount of green onion and ginger, 3 grams of Sichuan pepper, 15 grams of coriander, 10 grams of oil, 5 grams of salt, 5 grams of vinegar, 5 grams of oyster sauce.

Steps: 1. First of all, process the ingredients, and cut the large intestine into small pieces of about two centimeters; Cut the green onion and coriander into sections; Ginger cut into strips; Wash the dried chili peppers and peppercorns and set aside.

2. Heat the oil, add the shredded ginger, dried chili pepper and peppercorns to stir-fry until fragrant.

3. Put in the cut pig intestine and stir-fry, and slip some water on the side of the pot to prevent the pot from sticking.

4. Stir-fry for two minutes, add salt and oyster sauce to taste.

5. Finally, add the green onion and coriander segments, stir-fry evenly, and then remove from the pot. The delicious fried large intestine is ready.

The large intestine of fried pork is very delicious, and the specific method is as follows:Operating materials: 2 catties of pork fat sausage, a green onion, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, appropriate amount of ginger and garlic, appropriate amount of coarse salt, appropriate amount of flour, appropriate amount of chili pepper.

1. Buy the pig fat sausage and clean it again, add coarse salt and rinse it again, turn it over and remove the lymph nodes in the intestine, the fat can be kept, and then wash it with flour twice to remove the odor.

2. Cut into small sections, add ginger slices to the pot and fry to remove the water.

3. Set aside.

4. Cut the chili pepper and green onion into sections.

5. Heat the pan, put in the fat intestines and stir-fry evenly, add cooking wine and stir-fry to create the aroma.

6. Add the chili pepper and stir-fry evenly.

7. After stir-frying the fat oil, add soy sauce and oyster sauce and stir-fry evenly, the taste is quite fragrant at this time.

8. Finally, pour in the green onions and stir-fry until they are soft, so fragrant! If it doesn't taste good, add a little salt to taste. Hold stupid.