How to make the pepper phoenix claw, the practice of the pepper phoenix claw

Difficulty. Advanced time-consuming.

Half a week ingredients.

Ingredients: 750g of chicken feet, a bottle of ingredients, 10g pickled pepper, 10g Sichuan pepper, 10g star anise, 5g ginger, 30g garlic, 10g rock sugar, appropriate amount of shallots, salt.

Ready: ginger, green onion, garlic, Sichuan pepper, star anise.

Boil water, add star anise, peppercorns, garlic and ginger, boil again, remove from heat and cool.

Add a few icing sugars and salt.

Wash the claws, remove the claws, and chop small pieces.

After the water boils, add the green onion, ginger, Sichuan pepper, star anise, cooking wine, and salt.

Then put in the washed chicken feet.

Cook for a few minutes, scoop up, the length of time, depending on your preference.

Remove the ingredients from the cooking process, rinse in water constantly, and then put the drained chicken feet into the prepared water.

Remove oil from the surface.

Put in a bottle of pickled peppers.

While making chicken feet, you can also put some other dishes to soak together. The last time I made it, I put cabbage, but this time I used cucumbers and cucumbers, wash them, cut them into large slices, and dry them with some water.

Put it in the bubble of the phoenix feet.

Vegetables are relatively easy to absorb the flavor, you can eat it quickly, and if you soak it well, you can add new dishes repeatedly, but you have to eat it quickly, otherwise you won't be able to eat it soon. I like to eat the more flavorful phoenix feet, but the phoenix feet have not been soaked yet, and the cucumbers have been eaten twice.

Soaking phoenix feet.

Good Bean Food Network.

Use cold boiled water, put a little salt in it, add wild pepper, carrots, Sichuan pepper, and a little monosodium glutamate. Garlic, soak for two days, then cook the chicken feet, wash them in the cold boil, dry them, put the chicken feet in the seasoning prepared first, and soak them for one day. See if you have this talent.

The preparation of the pepper phoenix paw is as follows:

Ingredients: 500g chicken feet, 130g wild pepper, 2 celery, half an onion, 1 carrot.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, 1 bottle of white vinegar, appropriate amount of bay leaves, appropriate amount of sugar.

Steps. 1. Wash the celery and green onion with water and cut into small pieces for later use.

Steps. 2. Wash the carrots and onions and cut them into small pieces for later use.

Steps. 3. Wash the chicken feet with water and chop off the nails with a knife.

Steps. 4. Add an appropriate amount of water to the pot and boil, pour in the chicken feet and blanch the water and remove them.

Steps. 5. Add an appropriate amount of water to the pot. Add the chopped shallots and ginger.

Steps. 6. Put in an appropriate amount of bay leaves.

Steps. 7. Pour in the blanched chicken feet, simmer for half an hour, and then remove the chicken feet.

Steps. 8. Add an appropriate amount of water to the pot, add celery, onions, carrots, wild peppers, white vinegar, edible salt, white sugar, bring to a boil, turn to low heat and simmer for 3 minutes.

Step 9: After 3 minutes, put it in a basin and cool to room temperature and gentleness.

Steps. 10. Put the chicken feet into the cooled sauce and soak for 12 hours.

Steps. Ten. First, the production is complete.

1. Tools and materials.

500 grams of chicken feet, 1 bag of pickled pepper, 10 Sichuan peppercorns, 4 slices of ginger, 1 tablespoon of cooking wine, 5 grams of salt, 5 grams of sugar, 200 ml of rice vinegar, 2 green onions, appropriate amount of water, dinner plate.

Second, the method steps.

1. Prepare the materials and cut off the nails of the chicken feet.

2. Put the chicken feet in a pot with cold water, add ginger and shallots, Sichuan peppercorns and cooking wine to a boil over high heat and turn to low heat and cook for 15 minutes. (Why turn to low heat, the fire is too big, the skin of the chicken feet is easy to break and not look good) Remove the boiled chicken feet and rinse them with running water until there are no oil splashes.

3. Pickled pepper (try to buy more pickled pepper water), in addition, you can also add red millet spicy, celery or carrot strips according to your preference.

4. First put a small amount of salt and sugar and melt it with 2 tablespoons of boiling water, put in two-thirds of the pickled pepper and all the pickled pepper water, mix well with rice vinegar, and cut the boiled chicken feet in half. The juice of the soaked chicken feet must not be over the chicken feet.

5. Put the soaked chicken feet in the refrigerator and eat them the next day.

Secret braised chicken feet.

Main ingredients: 750g chicken feet, a small handful of Sichuan peppercorns, two star anise, two small slices of cinnamon, two small slices of bay leaves, 10g of rock sugar, one tablespoon of cooking wine, three tablespoons of dark soy sauce, two tablespoons of light soy sauce, half a teaspoon of thirteen spices, two slices of ginger.

How to make it: 1) Prepare the ingredients and various spices.

2) After rinsing the chicken feet, cut off the nails one by one. (Personal hygiene still needs to be done, cutting off the nails feels better to eat).

3) Put half a pot of water in the pot, pour in the chicken feet, boil over high heat and continue to cook for three minutes, remove it, rinse it, drain it and set aside.

4) Pour the chicken feet into the pot and put water to roughly cover the chicken feet.

5) After boiling, add 1 tablespoon of cooking wine, add 2 slices of ginger, add 3 tablespoons of dark soy sauce and 2 tablespoons of light soy sauce.

6) Put Sichuan pepper, star anise, cinnamon, and bay leaves into tea bags, put them in a pot, and add rock sugar.

7) Add half a teaspoon of thirteen spices and bring to a boil again, then turn to low heat for about 80 minutes, until the chicken feet are crispy and flavorful, turn to high heat to thicken the soup in the pot.

Ingredients:

Ingredients: 500 grams of chicken feet, 1 pickled pepper.

Excipients: 1 teaspoon salt, 1 teaspoon sugar, 2 teaspoons white vinegar, 3 teaspoons of liquor, 5 bay leaves, 2 star anise, a little cinnamon, 10 grams of Sichuan pepper, 10 grams of green onions, 6 dried chili peppers, 10 grams of ginger, 10 grams of garlic, appropriate amount of pickled pepper.

Method:

1.Wash the claws, cut off the nails, cut them into small pieces, and put them in a basin.

2.Pour in 1 teaspoon of white wine and 1 teaspoon of white vinegar until the surface of the phoenix feet is dry, so that the color is whiter and the taste is more crisp.

3.After marinating for 5 minutes, rinse with water.

4.Sit boiling water in a pot, put Sichuan pepper, star anise, and phoenix feet into the pot, and then pour in 1 teaspoon of high liquor to further remove the smell.

5.At the same time, turn the heat to the minimum and slowly soak the phoenix claws.

6.At this time, take another pot, put water, pickled pepper water, star anise, dried chili, cinnamon, bay leaves, and bring to a boil over medium heat.

7.In the meantime, prepare a large bowl and add pickled peppers, green onions, ginger slices, garlic, 1 teaspoon of white vinegar, 1 teaspoon of white wine, 1 teaspoon of salt, and 1 teaspoon of sugar.

Tuan Xiao 8Pour in the boiling sauce and mix well and let cool.

9.When the bones of the phoenix claws have been revealed, pinch them with your fingers, which means that they are elastic, and put them in ice water to stir them to make the meat firmer, crispier and smoother.

10.After cooling, put the phoenix feet in pickled pepper water, seal the plastic wrap, refrigerate and marinate for one night, and take it out to eat the next day.