How to make spiced tripe delicious? How to make tripe delicious

1Prepare the brisket.

Bring water to a soup pot until warm.

Blanch the brisket in a pan.

Add water to the casserole. Lower star anise, cinnamon, peppercorns, tangerine peel, bay leaves.

Add the blanched brisket to the pan as well.

Add the soy sauce to taste.

Add an appropriate amount of rock sugar.

Add cooking wine to taste.

Bring to a boil with a lid. Once the marinade is boiling, drain the foam.

Turn to low heat and marinate for an hour and a half.

Let cool to taste.

When it is time to eat, warm it up before serving.

Slice it to complete today's spiced brisket.

1.If it is 150 grams of cooked tripe, this step can be ignored. Rub the front and back of the tripe with salt and cut into small pieces.

2.Blanch in boiling water for 5 minutes, then peel off a layer of film on the surface and rinse again.

3.Add hot water to the electric pressure cooker that can end the tripe (and 3 catties of beef), add the marinade package (a small piece of cinnamon, 2 grass fruits, 4 bay leaves, 3 star anise, 2 dried chili peppers, a pinch of peppercorns, 4 rock sugar) 3 spoons of cooking wine, 3 spoons of dark soy sauce, 2 spoons of light soy sauce, press the (bean tendons) key to marinate for 30 minutes, take out the beef first, and cook the tripe intermittently for another 30 minutes. (Because beef is easier to cook than tripe)

4.150g tripe, 2 peppers shredded, ginger and garlic sliced, coriander chopped into sections.

5.Heat the pan with cold oil, add the ginger and garlic over low heat and fragrant.

6.Add the shredded green pepper.

7.Add the shredded tripe and stir over high heat for a few seconds, add a spoonful of chili sauce and an appropriate amount of salt to stir-fry quickly, during which you can spray a small amount of hot water along the edge of the pot.

8.Finally, add the coriander and stir well.

Ingredients. main

150 grams of tripe, 2 green peppers, 3 corianders, 3 servings.

Accessories. others

Appropriate amount of salt, a spoonful of chili paste, appropriate amount of ginger, appropriate amount of garlic, 1 pack of marinade, appropriate amount of dark soy sauce, appropriate amount of light soy sauce.

Preparation of spiced tripe.

Step 1 If it is 150 grams of cooked tripe, this step can be omitted.

Above this picture is a pound of tripe:

Rub the front and back of the tripe with salt and cut into small pieces.

Step 2 Blanch in boiling water for 5 minutes, then peel off a layer of film on the surface and rinse again.

Step 3 Add hot water to the electric pressure cooker that can end the tripe (and 3 catties of beef), add the marinade package (a small piece of cinnamon, 2 grass fruits, 4 bay leaves, 3 star anise, 2 dried chili peppers, a pinch of Sichuan pepper, 4 rock sugar) 3 spoons of cooking wine, 3 spoons of dark soy sauce, 2 spoons of light soy sauce, press the (bean hoof tendon) key to marinate for 30 minutes, take out the beef first, and cook the tripe intermittently for another 30 minutes. (Because beef is easier to cook than tripe)

Step 4 150g tripe, 2 peppers shredded, ginger and garlic sliced, coriander cut into sections.

Step 5 Heat the pan with cold oil, add ginger and garlic over low heat and fragrant.

Step 6 Add shredded green peppers.

Step 7 Add the shredded tripe over high heat for a few seconds, add a spoonful of chili sauce and an appropriate amount of salt to stir-fry quickly, during which you can spray a small amount of hot water along the edge of the pot.

Step 8 Finally, add the coriander and stir well.

Ingredients: 500 grams of fresh tripe, 2 star anise, 5 grams of cinnamon, green onion, ginger, refined salt, 5 grams of sesame oil, 12 grams of soy sauce, 12 grams of cooking wine, 3 grams of alum.

Method] (1) Wash off the dirt of the fresh tripe, scrape off the fat oil, sprinkle with alum, wipe and wash on both sides, put it in a pot of boiling water and scald it until the tripe shrinks and stiffens, and when a white film appears on the inner wall, remove it and scrape it clean, and cut it into 4 large slices.

2) Put the pot on the fire, put water to boil, add tripe, cooking wine, star anise, cinnamon, green onion and ginger slices, cook over low heat for about 2 hours, and pour the marinade into the basin to cool thoroughly after cooking. When eating, take out the tripe and cut it into shreds, add refined salt, soy sauce and sesame oil, mix well and serve on a plate.

Features] The meat is fresh and fragrant, and the food is refreshing.

Five-spice tripe is a dish, the main ingredients are 5 grams of star anise, 5 grams of cinnamon, 5 grams of green onions, 5 grams of ginger, 5 grams of salt, 5 grams of sesame oil, 10 grams of soy sauce, 10 grams of cooking wine, and 3 grams of alum.

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Preparation of spiced tripe.

Step 1

If it is 150 grams of cooked tripe, this step can be omitted.

Above this picture is a pound of tripe:

Rub the front and back of the tripe with salt and cut into small pieces.

Step 1

Blanch in boiling water for 5 minutes, then peel off a layer of film on the surface and rinse again.

Step 1

Add hot water to the electric pressure cooker that can end the tripe (and 3 catties of beef), add the marinade package (a small piece of cinnamon, 2 grass fruits, 4 bay leaves, 3 star anise, 2 dried chili peppers, a pinch of Sichuan pepper, 4 rock sugar) 3 spoons of cooking wine, 3 spoons of dark soy sauce, 2 spoons of light soy sauce of Duanling, press the (bean hoof tendon) key to marinate for 30 minutes, take out the beef first, and cook the tripe intermittently for another 30 minutes. (Because beef is easier to cook than tripe)

Step 1

150g tripe, 2 peppers shredded, ginger and garlic sliced, coriander cut into sections.

Step 1

Heat the pan with cold oil, add the ginger and garlic over low heat and fragrant.

Step 1

Add the shredded green pepper.

Step 1

Add the shredded tripe and turn over high heat for a few seconds, add a spoonful of chili morning sauce and an appropriate amount of salt to stir-fry quickly, during which you can spray a small amount of hot water along the edge of the pot.

Step 1

Finally, add the coriander and stir well.

Picture of the finished product of spiced tripe.

In this way, the spiced tripe can be cut into small belly shreds, and then cold dressed, and then put some cold dressing, which is very delicious and refreshing. It's worth trying.

How to make a good five-spice tripe to eat the sail of the five-spice tripe, first spit out the oil belly, clean it and then point to the code, and then cut it into thin slices Then put it inside, put it in the cauldron, if the fire is high, go to Lu to put the five-spice powder There is also this seasoning, dark soy sauce, three pumps, these star anise, cinnamon These go to the marinade, so that the five spices that are marinated out are poisonous, very delicious, fragrant and crispy.

1) Clean off the dirt of the fresh tripe, scrape off the fat, sprinkle with alum, scrub and wash on both sides, put the stimulus into the pot of boiling water and scald until the tripe shrinks and stiffens, and when a white film appears on the inner wall, take out and scrape and clean, and cut it into 4 large slices.

2) Put the pot on the fire, put in water and boil, add tripe, cooking wine, star anise, cinnamon, green onion and ginger slices, cook over low heat for about 2 hours, and pour it into the basin to cool thoroughly with the marinated juice after cooking. When eating, take out the tripe and cut it into shreds, add refined salt, soy sauce and sesame oil, mix well and put it on a plate.

I think Mr. Niu has done it, first talk about Nong reading and washing, and then rot with the kettle. Then put some spices in it and you're good to go.

[Ingredients] 500 grams of fresh tripe, 2 star anise, 5 grams of cinnamon, green onion, ginger, refined salt, 5 grams of sesame oil, 12 grams of soy sauce, 12 grams of cooking wine, 3 grams of alum. 【Method】(1) Quietly wash off the dirt with the fingers of the freshly transported old tripe, scrape off the fat oil, sprinkle alum, wipe and wash on both sides, put it in a pot of boiling water and scald it until the tripe shrinks and stiffens, and when a piece of white film appears on the inner wall, take it out and scrape it clean and cut it into 4 large slices. (2) Put the pot on the fire, put in water and bring to a boil, and put it in.

Stir-fry tripe. Ingredients: tripe, star anise, celery, spicy skin, onion.

Method: 1. Wash the cooked tripe, remove the tendons on the tripe, and cook it with boiling water and star anise cooking wine bay leaves for 20 minutes.

2. Wash the celery, remove the leaves and cut into sections, mince the ginger, wash and chop the spicy skin bubbles, and shred the onion.

3. Stir-fry the hot pan with cold oil and peppercorns, ginger and spicy skin.

4. Add tripe and stir-fry, add cooking wine and stir-fry well.

5. Add the onion and stir-fry until fragrant, add celery and salt and stir-fry well.

6. Add chicken essence and pepper and stir well.