How to cook dried pigs to be delicious, how to cook dried pigs to be delicious How to cook dried pig

Boiled pork liver: Raw materials: pork liver, water, sweet potato powder, green onion, ginger slices, spinach, coriander, sea rice, soy sauce, sesame oil, vinegar, salt, garlic paste,.

Method: 1. Flush the pork liver for a few minutes, cut it into appropriate size, soak it in cold water for 4% minutes, take it out and drain it, and then remove the fishy smell. Solve the problem that the color of the pork liver soup is not good-looking or the soup is turbid;

2. Sprinkle the sliced pork liver with sweet potato powder. Wrap evenly;

3. Boil a pot of water. Bring to a boil before turning off the heat;

4. Put the pork liver slices in the water. Sweet potato powder is matured at 80-90 degrees Celsius. Steep until medium rare. Sweet potato powder will seal the sugars of the pork liver. Leave a fresh sweetness;

5. Remove the pork liver slices and put them in cold water to cool down. 1 to make the pork liver will not continue to be cooked, 2 to wash away blood and water impurities;

6. Boil another pot with salt only. Segments of green onions. Clear broth with sliced ginger. Put the pork liver slices in, and the clear soup can bring out the sweetness of the pork liver.

7. Wash the spinach, scald it with boiling water until it is broken, let it cool and cut it into sections; Wash the parsley and cut it into sections;

8. Mix spinach, liver slices, coriander, sea rice, soy sauce, sesame oil, vinegar, salt and garlic mixture.

Make pork liver with pickled peppers, fresh is the best.

Ingredients: pickled pepper, pickled ginger, garlic, Sichuan pepper, green onion, watercress, salt, cooking wine, flour, etc.

Method: Slice the pork liver, use flour cooking wine and salt to taste first, pour oil into the pot, a little more, noisy out of the delicious, see the oil smoke, pour the ingredients into the pot to fry the fragrance, and then pour in the pork liver, the fire is better, stir-fry a few times, see the pork liver change color is basically cooked, and then pour in the green onion and stir-fry a few times, almost OK, it will be old after a long time, it is not so delicious. The actual situation depends on the heat, so I wish you to make delicious food and share it with your favorite people. Hehe.

Bandit pork liver. Ingredients.

Ingredients: 250g, pork liver, 15g, green onion, 15g, ginger, 15g, chili pepper, seasoning (see recipe for details).

1. Slice the pork liver, mix well with shredded ginger and set aside, and cut the chili diagonally into sections.

2. After the water boils, add the green onion and ginger shreds, blanch the pork liver until the outer layer changes color, immediately soak it in cold water, then drain it, remove the ginger shreds, and chopped green onions.

3. Put oil in a hot pan, add shredded ginger and stir-fry until fragrant, add chili pepper to fry the red chili oil, add garlic slices, then put pork liver, stir-fry with salt, chicken essence.

Good Bean Food Network.

After slicing, stir-fry with green onion and birch. How to do it:

Soak the pork liver in water for about half an hour (except for the blood water), then remove the tendons on the pork liver and cut it into thin slices, mix it with humidified starch, leave it for a while, at this time, put the minced garlic and ginger into the oil pot to stir out the fragrance, add the green onion slices (green onions) when the color changes slightly, put the pork liver and stir-fry for about a minute, add seasonings and start the pot, and add an appropriate amount of cooking wine in the middle to remove the fishy smell.

Hello. After you buy fresh pork liver in the supermarket, cut it into even slices, and then hang sweet potato starch on it, and stir it until the pork liver can coat the starch, not too much.

After stir-frying the pot with green onions, add water, and after the water boils, add the pork liver.

It's very tender after that.

It's not the hard feeling of being salad with garlic.

Pork liver is not very tasty.

Stir-fry with onion and garlic "Relatively speaking, it tastes good, and it is best to eat lamb liver, which is tender and pork liver is hard.

Grill or grill it on the stove, it's delicious, put some salt on top when you eat it, and the seasoning is even more delicious.

Pork liver is more delicious with sour chili pepper and pickled ginger.

This is done in many parts of Sichuan.

It's also great to stir-fry with pickled peppers, ginger and garlic sprouts

Boiled pork liver lean broth is the best, delicious and nutritious.

<>1. Ingredients: 1000 grams of pork liver.

2. Auxiliary ingredients: 20 grams of green onion, 20 cumin, 3 angelica, 2 long peppers, 12 grams of salt, 20 ml of cooking wine, 3 cloves of garlic, 5 slices of ginger, 2 dried red peppers, 3 bay leaves, 2 pieces of cinnamon (1 3 cm), nutmeg, 2 cloves, 1 star anise (small).

3. Remove the white fascia from the fresh pork liver you just bought home, and cut each piece into two pieces. Soak for 10 minutes to remove the blood.

4. Pour out the soaked water balance quietly and wash it twice.

5. Add cold water to the pot, put the washed pork liver into the pot, bring to a boil over medium heat, skim off the floating barrier, and turn off the heat.

6. Remove the pot and clean the pork liver with warm water.

7. Remove from the pot, re-add the water and boil to 40 degrees, then add the pork liver. (The water should be submerged in the pork liver) 8. Add all the seasonings, and cook for 15 minutes after Jane Li boils.

9. Take out the boiled pork liver and seasonings and put them in a pot.

10. Precipitate the soup, pour the clear soup into the basin and soak the pork liver, and marinate it to taste.

11. Slice and put in a pot, and the dipping sauce can be adjusted according to your own taste.