How to distinguish the authenticity of beef when eating hot pot in a hot pot restaurant?

To identify beef, we should pay attention to the following aspects:

1. Color: Fresh beef, showing a relatively bright jujube red, if it is a dead beef, because there is no bloodletting, the meat color is dark red; 2. Smell the smell: the smell of fresh beef is the unique smell of beef, but it is not too heavy, if it is a sick cow or stale beef, the fishy smell is heavier, and even there is a slight smell of meat corruption;

3. Touch with your hands: fresh beef is gently touched with your fingers, a little sticky, there will be no sticky blood after the fingers leave the beef, if you don't feel sticky when you touch it, but when the fingers stick to the thin feeling of blood water, it means that the meat is more seriously injected, you can also turn the meat over to see if there is residual blood on the board where the meat is placed, if you check more strictly, you can use a paper towel to attach it to the beef, and gently pat it a few times with your hand to make the paper towel absorb the spillage on the beef, and use a lighter to catch it. If you don't see it, it means that it is meat that has been injected with more water, so you can observe the burning situation and judge the severity of the water injection, and this method can also be applied to the inspection of pork.

I think you can observe the color of beef, which is more ruddy than mutton, and there is more red meat, or it can be determined by the taste, and the mutton roll also has a very strong smell.

In general, you can take a look at it first, if it is generally cheaper, it may be fake, and you can also observe the meat, if the meat is particularly old, it may also be fake.

If the beef roll crumbles when touched, and the color is particularly red, it means that the beef roll is fake.

First: Don't buy what you can't cook. Second: beef with a particularly dark color. Third: Don't eat beef that is too fat. Fourth: Don't eat if the pattern is particularly obvious.

When eating hot pot, distinguish between real and fake beef, first of all, the color of beef, the color of fresh beef is dark red, followed by the smell of beef. Although it is not as smelly as mutton, it still has a little smell. Again, depending on the meat quality of the beef, fresh beef is very elastic.

Look at the texture of the beef, look at the color, smell the taste, taste the texture and you can come out with others, whether it is true or false; If the beef is pale pink, has a meaty smell, and has normal lines, this is a sign that it is true.

The hot pot assassin is full of technology and hard work.

Let's take the protagonist of our hot pot, the bottom of the pot.

1. But you have to be careful whether it is "saliva oil", some black-hearted merchants will use the hot pot base they have eaten for reuse.

2. So when you eat hot pot, if the cost of the hot pot base is very cheap, but when you use more oil, you have to be careful and shout Huihuai, only if the oil looks clear and transparent, it will most likely be new oil.

3. Many friends also like to order the bottom of the pot with a high soup base, which is a small meaning for merchants, use thick soup powder, chicken essence, Sanhua evaporated milk, mix with water, and then throw a few wolfberries and jujubes to serve it.

You can't eat it, so it's best to choose a soup base as simple as possible.

But you think that's the end of it.

1. After the base is finished, there are still side dishes. Beef slices and mutton slices are all loved by everyone, don't think that this can't be faked.

Especially those that are slightly cheaper, most of them are meat slices made of duck or mutton leftovers with binders and various flavors.

2. And when you go to eat hot pot, some merchants will send you duck blood, but some duck blood also has a lot of origins.

You really thought it was duck's blood.

If you can eat the blood of pigs and cows, then you have earned it, because some duck blood is made of industrial raw materials and pigment gum additives.