What is the difference between the habits of the ancients and the modern people, and which dynasty d

Modern people are generally not very particular about it, and they can drink it directly by brewing it, while people in ancient times paid great attention to the way they drank tea, and they would taste tea slowly. Because modern life is very fast-paced, few people can calm down, slow down the pace of their lives, and sit down to enjoy tea. In ancient times, the pace of life was very slow, and they preferred to sit down with three or five friends and taste slowly, not only to taste tea, but also to taste life.

Nowadays, we may not know much about the state of mind of people in ancient times, after all, it is still a different era.

1. Porridge and tea method

This way of drinking tea, looking at the name is very interesting, the so-called "porridge tea" here is to boil ginger, green onions and other items together with tea leaves, because there are a lot of things added to it, like cooking porridge, so it is also called "porridge tea method". However, this way of drinking tea was still more popular in the Western Han Dynasty, but many people actually can't accept this way of drinking, after all, it is very different from the way we usually know how to drink tea. There are too many ingredients added to this tea, which makes the tea lose its original taste, and in the end, only the strong flavor of the ingredients is left between the lips and tongue.

Second, the end of the tea method

The name of "the last tea method" may seem to be easier to understand, because Lu Yu disliked the "porridge tea method" that was prevalent before, so he created a way of drinking tea called "the last tea method". Lu Yu prefers to retain the original flavor of tea when drinking tea, so Lu Yu crushes the tea leaves and brews the tea leaves in boiling water to replace the original whole tea leaves. Maybe because it's in powder form, it's easier to brew the tea, and the whole cup is full of flavor.

This way of drinking tea became popular during the Tang Dynasty.

3. Loose tea method

Because in the Ming Dynasty, Zhu Yuanzhang ordered the whole country to live frugally, and not to make those tea cakes with relatively high specifications. But some people like to drink tea, or they have to use tea when entertaining guests. In order to solve this problem, the people also came up with a solution, they will pick the tea directly dried and made tea to drink.

Modern people are different, rich people drink high-end tea cakes, and those who don't have money can drink some loose tea, which is okay.

Ancient people drank most of the tea is big tea, and modern people are more tea, to say that the most particular thing to drink tea is not in which dynasty, but the type, now the most particular is Chaoshan Gongfu tea.

The Qing Dynasty people were particular about drinking tea, and the Queen Mother drank tea to drink high-quality tea, which was worth a thousand gold, these teas were tributes, and ordinary people could not drink them, so the tea was very particular about drinking people.

In Lu Yu's time, people were very particular about drinking tea, and they had to put a lot of condiments in the tea, such as salt, ginger, etc., and people also liked to fight tea when they drank tea.

The ancients liked to drink tea very much, mainly because when Shennong tasted herbs, he found that tea could help detoxify, so the ancients would choose to drink tea, and the ancients did not like to drink some raw and cold things, so they would choose to drink tea. And tea is very important in some famous nobles, will taste tea to chant poetry, to pursue elegant enjoyment of tea to express their respect, but also to nourish elegance, so this is also a reason why many people like to drink tea. The heyday of tea culture was in the Song Dynasty, and everyone knows that the literati of the Song Dynasty were very elegant, so they would hold some activities through tea tasting, so they also made these literati very fond of drinking tea, and then the tea culture began to flourish in the Tang Dynasty, and the way of drinking tea has also changed a lot.

Tea culture can be said to be a very long culture in Chinese history, tea tasting is very common in ancient China, the ancient Chinese paid great attention to the advantages and disadvantages of tea tasting, and there will be some taste. Tea culture not only exists in people's material life, but also has a certain significance at the spiritual level, and plays a very important role in aesthetics, history, art, religion and other aspects. For example, some people will use tea instead of wine, tea to express morality, tea to nourish nature, tea to make poems, tea to paint, etc., there are also a lot of literary works about tea culture, such as Cao Xueqin's "Dream of Red Mansions" has carried out a profound study of tea culture.

There are many varieties of tea in our China, including green tea, black tea, white tea, etc., so everyone will be very confused when choosing tea, and they don't know what kind of choice to choose. Nowadays, many people love to drink tea for different reasons, for some people, drinking tea is to enhance the awakening of the mind, and in some Sichuan areas, they will experience the state and comfort of life through drinking tea.

Finally, I believe that many people will understand a lot of life through drinking tea, maybe in a hot summer, a sip of tea will definitely alleviate the attainments.

The heyday of tea culture was in the Song Dynasty, and the Song Dynasty was developed from the tea of the Tang Dynasty, the tea economy was prosperous and prosperous, and the tea culture was rapidly formed, developed and matured

The heyday was in the Song Dynasty, the earliest time was in the Tang Dynasty, in the Song Dynasty, the tea culture has been unprecedentedly developed, when the society paid more attention to the tradition of people's spiritual interest, and the tea craft was more exquisite.

The heyday of tea culture was at this time in the Tang and Song dynasties, and both tea culture and other aspects developed particularly well at this time.

It is said that the history of Chinese tea has begun since the Shennong period, and tea has always been a resounding business card of China in ancient times, and people's habit of drinking tea has continued for thousands of years. In fact, China not only has tea, but also has a very deep tea culture, not only planting tea and drinking tea means that you have a tea culture, but also must have achievements in cultural connotation. Lu Yu's "Book of Tea" is enough to prove that as early as the Tang Dynasty, people have regarded tea as a kind of moral norm, and it is an indispensable etiquette for guests to serve tea, and then it has slowly laid the foundation of tea culture.

But did the ancients drink tea in the same way as we do today? Modern people basically drink tea to make tea, which is relatively convenient, as long as you prepare boiling water and tea, you can drink it anytime and anywhere. But the ancients drank tea in more ways, and people in different dynasties drank tea in different ways.

For example, there are porridge tea method, end tea method, loose tea method, etc., and the following will introduce how the ancients drank tea, and there are many things to pay attention to.

The porridge tea method became popular in the Western Han Dynasty, when people would add a lot of ingredients to make tea, such as boiling tea leaves and green onions, ginger, dates, orange peels, etc., during which the foam was multiplied out, and it could be drunk after boiling. In fact, this method is the same as cooking soup in ancient times, and the taste will be stronger with various spices, but the original taste of tea should be covered a lot. But some people don't agree with this approach, thinking that this completely destroys the essence of tea, so that the ingredients become the protagonist, and the tea becomes a supporting role.

The end tea method is said to be a way of drinking tea that has slowly become popular under the advocacy of Lu Yu. After the middle of the Tang Dynasty, the style of drinking tea prevailed, and tea has become more common among the people, and every household can buy well-made tea cakes. Because Lu Yu didn't like to put various ingredients in the tea, he felt that the porridge tea method was too rough, so he invented a way to grind tea into powder and then brew it with boiling water to drink.

In this way, the most original taste of tea is retained, and the production process is more pure and refined.

The loose tea rule was in the late Yuan Dynasty, with the blending of various ethnic cultures, instead of the fine end tea. The Ming Dynasty has rarely made tea cakes, so it was replaced by loose tea, which is basically the same as the tea we buy today, and is dried directly after picking, without adding any ingredients, and directly soaked in water. And since then, people's tea drinking tools have also been simplified, and many exquisite tea sets have been replaced by teapots, which will be more down-to-earth in the folk.

In fact, the change in the way of drinking tea also proves the change in the rhythm of people's lives at that time. Maybe modern people don't have the patience and time to sit down and drink tea slowly, but how convenient and quick they can come. Therefore, the way modern people and the ancients drink tea will be very different, but fortunately, various methods of making tea in ancient times have also been preserved, which can be used for our own choice.

For those who are obsessed with tea, they will definitely take the time to prepare the tea set and savor the aroma and taste of each cup of tea, just like the ancients.

Categories: Culture Art >> Folklore.

Analysis: First, the hot kettle:

Before making tea, you need to use boiling water to scald the kettle, which can remove the peculiar smell in the pot; In addition, the hot pot helps to volatilize the aroma of tea.

2. Tea: Generally, the teapot spout used to make tea is smaller, and the tea leaves need to be loaded into the tea lotus, at this time, the tea lotus can be handed to the guests, appreciate the appearance of the tea leaves, and then use the teaspoon to dial the tea leaves in the teapot into the pot, and the amount of tea is one-third of the pot.

3. Warm cup: pour the hot water of the hot pot into the tea cup, and then warm the cup.

Fourth, high chong: brewing tea needs to be high lifting kettle, water from the high point bet, so that the tea in the pot tumbling, scattered, in order to more fully brew the tea taste, commonly known as "high chong".

5. Low bubble: The brewed tea soup can be poured into the tea cup, and the distance between the spout of the teapot and the tea cup is preferably low, so as to avoid the ineffective dispersion of the aroma in the tea soup, commonly known as "low bubble". Generally, the first tea soup and the second tea soup are mixed in the tea cup, and the effect is better; The third tea soup is mixed with the fourth tea soup, and so on.

6. Divide the tea: The tea soup in the tea cup is then divided into the cup, and the tea soup in the cup is full of seven points.

7. Tea ceremony: The teacup is placed in front of the guest together with the cup holder, which is for the tea ceremony.

8. Smell the fragrance: Before tasting tea, you need to look at its color and smell its fragrance before you can taste it.

9. Tea tasting: The word "taste" has three mouths, a cup of tea needs to be tasted in three sips, and before tasting tea, the eyes need to be fixed on the tea maker for one to two seconds, and smile slightly to show gratitude.

One is the bowl type, is the most important way to drink tea in modern times, up to the imperial court, the palace, down to the people, all drink tea in the bowl, the Qing Dynasty Kangxi painter Leng Mei moon viewing map, the most representative of this way of tea.

The second is the tea lady style, since ancient times the most important way to drink tea, that is, to brew in a large teapot to drink, the Qianlong painter Ding Guanpeng painted the "Taiping Spring City Map" can best represent this way of drinking tea.

The third tea drinking rule is the kung fu tea method, which is mainly popular in southern Fujian and Guangdong. This method of drinking tea evolved from the Lu Yu Tea Classic in the Tang Dynasty, when drinking tea, the spring water is stored in the teapot, placed on the oven to boil water, wait until the water is boiling, put the Wuyi rock tea into the Yixing pot, wash it with water, cover the lid, and then pour out the body of the pot with hot water, and then pour it out to drink. The characteristic of this tea drinking method is to pour water on the body of the pot, the purpose is to give full play to the tea properties, and later it is more used to moisten the bubble, which is triggered both inside and outside.

Spoiled tea and cold tea. Because once the tea is moldy, it will produce a large number of substances and germs that are harmful to the human body, so this kind of spoiled tea will cause harm to the human body after drinking. Because cold tea has the effect of stagnation and phlegm accumulation on people, long-term consumption of cold tea may cause lesions and damage to these organs.

Drinking raw tea and green tea on an empty stomach is very harmful to the stomach, and it is easy to cause symptoms such as dizziness and weakness of hands and feet

Overnight tea cannot be drunk because overnight tea contains more nitrite, which is easy to induce food poisoning. The three types of tea, such as first-course tea, strong tea, and overnight tea, should not be drunk regularly.