Mongolian and mountain people s dress characteristics, eating habits, major festivals and customs ar

The food customs of the Mongolian people include the feast of Ucha and the eight treasures of Mongolia, and the festivals include the Mongolian New Year (Spring Festival), the Genghis Khan Memorial Festival, the Naadam Conference, and the Ao Bao Festival. The traditional diet of the Mongolian people includes pasta, meat, milk and tea. The feast of Wucha is solemn, and the eight treasures of Mongolia include Daigo, Ku Xin, wild camel's hoof, deer lip, moose, swan burn, yuan jade pulp, and purple jade pulp.

The Mongols are a traditional nomadic people mainly distributed in East Asia, one of the ethnic minorities in China, and the main brother of Mongolia. In addition, there are also Mongols in Russia and other Asian and European countries.

There are many Mongolian special foods, such as roast sheep, oven-roasted whole sheep with skin in Changchenzhong, Naishan hand-caught mutton, fried sheep, roast lamb shank, milk tofu, yurt buns, Mongolian pies, etc., as well as folk cream, boiled whole sheep feast, cooked roast lamb, etc.

1. There are four types of traditional Mongolian diets, namely pasta, meat, milk and tea. Usually, the Mongolian people call meat "red food", and the Mongolian language is called "Ulan"; It is called "white food", and the Mongolian language is called "Chaganyid" (pure, auspicious, and noble). In the agricultural areas, cereals and vegetables are the staple food, supplemented by meat.

The Mongolian people habitually call milk food white food, food made of milk as raw materials, Mongolian called Chagan Yide, which means holy and pure food, that is, white food; It is divided into drinking: fresh milk, yogurt, and milk wine. Edible:

Milk skins, cheese, soufflés, cream, cheese dan (milk tofu), etc. White food is delicious and particularly nutritious.

2. The traditional festivals of the Mongolian nationality include: Genghis Khan Memorial Festival, Naadam Conference, Ao Bao Festival, Mare's Milk Festival, White Festival, etc. According to Mongolian customs, the 17th day of the third lunar month is a day to commemorate Genghis Khan's outstanding military talents and great military exploits.

The Naadam Conference is a traditional event of the Mongolian people in China with distinctive national characteristics. The Ao Bao Festival is a festival of the Mongolian people with a long history and so on.

Subei Mongolian Autonomous County in Gansu (July 29, 1950), Bayingolin Mongolian Autonomous Prefecture in Xinjiang (June 23, 1954), Bortala Mongolian Autonomous Prefecture in Xinjiang (July 13, 1954), Xinjiang and Buxel Mongolian Autonomous County (September 10, 1954), Qinghai and Henan Mongolian Autonomous County (October 16, 1954), Qianguoerlus Mongolian Autonomous County in Jilin (September 1, 1956), Durbot Mongolian Autonomous County in Heilongjiang (December 5, 1956), and Karaqin Left Mongolian Autonomous County in Liaoning (April 1, 1958). Fuxin Mongolian Autonomous County, Liaoning Province (April 7, 1958).

Gaoshan Clan:

1.The Gaoshan people mainly live in Taiwan Province of China, but a few are scattered in coastal areas such as Fujian and Zhejiang on the mainland. The Gaoshan people have their own language.

There is no native language. The Gaoshan people scattered on the mainland speak Chinese. The Gaoshan compatriots living in Taiwan have their own unique culture and art, and their oral literature is very rich, including myths, legends and folk songs.

The Gaoshan people are mainly based on rice farming economy, supplemented by fishing and hunting production. The handicrafts of the Gaoshan people mainly include weaving, bamboo weaving, rattan weaving, woodcutting, carving, bamboo cutting and pottery.

2.In the past, there were widespread customs of body destruction among the various branches of the Gaoshan tribe, such as plucking, chiseling, piercing, belly binding, tattooing, etc. Since the mid-40s, these practices have gradually declined, but their residual effects remain.

3.The important festivals of the Gaoshan people are:

Sowing festivals, peace festivals, "ari" ancestral festivals, harvest festivals, bamboo pole festivals, monkey festivals, hunting festivals, dwarf spirit festivals, and the flying fish festivals of the Masami people, etc. The traditional festivals of the Gaoshan people are usually combined with sacrifices, and they are complicated.

Manchu: 1Many of the Manchu festivals are the same as those of the Han Chinese. There are mainly Spring Festival, Lantern Festival, and February.

Second, the Dragon Boat Festival and the Mid-Autumn Festival. Traditional sports such as pearl ball, vaulting, camel jumping and ice skating are usually held during the festival.

2.There are many customs:

Respect and humility and hierarchical customs: please pay respects.

Funeral customs: The coffin of the Manchu people is ridged, pointed at the top and wide at the bottom, and the Manchus call it "Qicai" or "Mancai".

The coffin should not be white stubble, but should be colored, generally red clay color.

Cooking customs: "Burning all the things that are eaten and eaten at the sacrificial table".

There are many more, I hope these help you!

1. Characteristics of Mongolian clothing.

The costumes of the Mongolian people are determined by the living environment of the Mongolian steppe. Among the costumes, the robe is the traditional clothing of the Mongolian people, and the robe is fat and does not have a split. In the past, the winter clothes in the pastoral areas were mostly bare leather clothes, and some were made of satin and cotton cloth; Wear cloth in summer; The color is red, yellow, dark blue.

In winter, shepherds can warm themselves from the cold when grazing, and in summer they can prevent mosquito bites.

Peasants in rural areas mostly wear cloth clothes, such as long robes (slits), cotton jackets, cotton jackets, shirts, etc., and in winter, they mostly wear felt boots and indigo, and those who wear high boots are rare, and they also wear belts. Men like to wear blue, black, and brown hats, and some wear silk around their heads. Women wrap their heads in red and blue cloth, and in winter wear conical hats like men.

2. Characteristics of Mongolian diet.

In Mongolian pastoral areas, beef and mutton and dairy food are the mainstay, supplemented by grain and vegetables. Milk products include milk tofu, milk gnocchi, dried milk, cheese, cream, yogurt, etc. In the morning, eat fried rice and drink milk tea, and add ghee and a little green salt to the tea, which is delicious and delicious.

At noon and in the evening, they like to eat beef and mutton.

Brick tea is an indispensable necessity for herdsmen, and after cooking, add less fresh milk. Herdsmen cook rice The main fuel for making tea is cow dung, and the flame is just right. In rural areas, grain is the mainstay, supplemented by dairy food.

Nowadays, with the development of the economy, people's dietary structure has improved a lot, and in addition to meat, fresh vegetables can be eaten in winter and summer everywhere.

3. Characteristics of Mongolian festivals.

Important Mongolian festivals include the Spring Festival, the Livestock Festival and Naadam. Among them, Naadam is the largest and most influential festival of the Mongolian people.

Naadam, which means "entertainment" or "game" in Mongolian, is held every year in July and August during the season of fattening livestock. When the conference was held, men, women and children dressed in festive costumes, rode horses and gathered in the green and beautiful grassland. They either participate in competitions or come to visit the entertainment.

Traditionally, Naadam conferences have held only archery, horse races, and wrestling competitions; Modern Naadam has been greatly enriched and developed in terms of content and form.

In addition to the traditional men's three arts - wrestling, horse racing, and archery competitions, other sports competitions, theatrical performances, exhibitions, film screenings, exchange of production experience, bonfire parties, etc., while carrying out economic and trade activities, material exchanges, and commending model workers.

The most fascinating wrestling competition at the Naadam Congress was ethnic wrestling. The wrestlers with dark faces and burly bodies wore black wrestling clothes "zhaodege" with copper spikes on the upper body, white wrestling pants underneath, an apron made of colored silk tied around the waist, Mongolian boots or riding boots on their feet, and some wrestlers wore colorful ornaments "Gange" around their necks.

When the ** sounded, the wrestlers danced the vigorous "eagle step" on the field, and the other party's wrestlers also waved their arms according to the ancient traditional style of the nation, like an eagle spreading its wings, and the warriors began to fight.

Robes are worn in all seasons.

In the pastoral areas of Inner Mongolia and Xinjiang, Mongolian men, women and children like to wear robes all year round, commonly known as Mongolian robes. Jacket robes are worn in spring and autumn, and single robes and cotton robes are worn in summer. Men's robes are generally fatter, while women's robes are tighter to show the slimness and toning of women's figures.

Different colors have their own symbols.

The color of the robe, men like to wear blue, brown, women like to wear red, pink, green, sky blue, in summer is lighter, there are light blue, milky white, pink, light green, etc. Mongolians believe that the color as white as milk is the most holy, and it is mostly worn during ceremonies and auspicious days; Blue symbolizes eternity, fidelity and loyalty, and is the color that represents the Mongolian people; Red is like fire and the sun can give people warmth, light and happiness, so usually wear clothes of this color; Yellow was regarded as a symbol of supreme imperial power, so in the past, except for living Buddhas or princes who had received gifts from the emperor, no one else could wear it.

The belt is windproof and cold-resistant.

The belt is an indispensable and important part of Mongolian costume. Generally, it is mostly made of cotton cloth and satin, and the length varies from three to four meters. The color is mostly coordinated with the color of the robe.

The plain belt can not only protect against the wind and cold, but also keep the ribs stable and vertical when riding a stiff horse, and it is also a beautiful attire. When a man ties his belt, he lifts his robe upwards and ties it very short, which is easy to ride on, and it looks fierce and chic, and it has to be hung on the belt"Three do not leave the body"of Mongolian knives, fire sickles and cigarette purses. Women, on the other hand, wore their belts and pulled their robes down to show off their delicate figures.

Former Golros Travel Network, Songjun Network and so on ......There are very comprehensive Mongolian folk diet, clothing, taboos, sacrifices, production and life ......and so on.