Raw fried dumplings tutorial, how to try it, make it yourself at home

Ingredients: 180 grams of flour, 150 grams of leeks, 1 egg, half a bowl of minced pork.

Excipients: 1 teaspoon baking powder.

Ingredients: 1/2 tablespoon of blended oil, 1 teaspoon salt, 2 teaspoons light soy sauce.

Steps to make super fried dumplings.

Ingredients: flour, leeks, eggs, minced pork, baking powder.

Scrambled the eggs and beat them first.

Stir-fry minced pork and add scrambled eggs to extinguish the heat.

Wash the leeks and cut them into sections, add ingredients, scrambled eggs and minced pork and mix evenly to make a filling.

Mix the baking flour and dough with warm water, make a green blank and roll it out.

Wrap with filling. <>

After the heat is on low heat, the dumplings can be fried.

The finished product is on the table! <>

The ones sold outside are not as real as mine, and the golden leek juice flows out while eating!

Tips. When frying dumplings, be sure to simmer on low heat, otherwise they will burn quickly!

Works from Gourmet World Delicious Monkeys.

Material. Ingredients for dumpling wrappers.

200 grams of flour and 100 grams of water.

Ingredients for dumpling filling.

1 small baby gourd (zucchini), 2 eggs, 5 shallots, 1 small handful of shrimp skin, 1 canned ham, appropriate amount of oil and salt, and a little peppercorn powder.

Flour and water ingredients.

120 grams of water, 10 grams of flour, 3 drops of vinegar (the mixed flour water is very thin and watery).

Method. and the method of the surface.

1. Put the flour into the basin, pour water (warm or cold water is fine) and stir with chopsticks to stir the flour into a flocculent;

2. Then knead the dough into a piece, knead it into a smooth dough, cover it, and then make the filling;

Preparation of the filling.

1. Wash the horn gourd and cut it vertically to remove the flesh and seeds inside, and then rub it into fine filaments with a silk grater;

2. Sprinkle the polished silk with a small spoon of salt, knead well, and marinate for 5 minutes;

3. Cut the ham into fine grains, cut the shallots into fine green onions, and wash the shrimp skin into a large bowl;

4. Squeeze out the pickled shredded horn melon to remove the pickled water, put it on the cutting board and roughly cut it a few times, and then put it in a large bowl.

5. Heat the pot and put oil, do not need to heat it, put the stirred egg mixture, and then quickly stir it irregularly with chopsticks, turn off the heat after the egg liquid is completely solidified, so that the scrambled eggs are broken egg flowers. Be sure to scramble the eggs first after mixing the noodles, and when the filling is mixed, the eggs will be cold, and you must wait for the eggs to cool before putting them in the filling, otherwise it will be difficult to eat;

6. Put the scrambled eggs into a large bowl with filling after cooling, add Sichuan pepper powder, a little salt, and a little sesame oil and mix well;

How to wrap dumplings.

1. Roll the dough into long strips, cut it into small pieces, and then press it flat;

2. Roll out a thin dough into a round shape and put it into a small dumpling with the filling, which is the usual wrapping method of dumplings;

Frying of dumplings.

1. Pour some oil into the pan, shake the handle to let the bottom of the pan get oiled, then fill the wrapped [1] [2] pan, then turn on medium heat, and wait until a layer of gold appears at the bottom of the dumplings;

2. Put the ingredients of flour and water into a small bowl and mix well, and pour them evenly into a frying pan;

3. Turn off the low heat, cover the pot, open it after about 3 minutes, until the flour and water are completely fried, the bottom of the dumplings has a crispy bottom with a beautiful color, the skin of the dumplings becomes transparent, the dumplings are cooked, turn off the heat and serve.

Without sticking to the pan, add some oil and water, then spread it all over and cover over low heat. The water is dry, and the dumplings are cooked. It's a matter of minutes.

Raw fried dumplings with eggs.

Ingredients: 1 egg.

Water 15 grams.

10 quick-frozen dumplings.

Salt a pinch of white pepper 5 grams.

A small amount of lard (optional).

Cooking oil in small amounts.

Black sesame seeds, chopped green onions (optional).

Preparation of raw fried dumplings with eggs.

1. Heat the pan, lard and cooking oil, pour cold oil into the pan, put the quick-frozen dumplings, cover the pan and fry for 3 minutes.

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2. While frying the dumplings, you can beat an egg, add a little water and white pepper noodles (to remove the smell and enhance the flavor).

3. Add an appropriate amount of water and soak two-thirds of the dumplings, cover the pot and simmer for 10 minutes.

4. When the water is almost dry, pour in the egg liquid, pour it along the outer ring of the dumplings, wait for the eggplant to smell the egg fragrance, put black sesame seeds and green onion to decorate, and you can get out of the pot!

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Tips: Personally, I like that the egg wash will be more fragrant if it is fried more!

Ingredients: Dumpling wrappers: 1 catty.

400 grams of minced meat.

1 dried shrimp shallot.

Shiitake mushroom fungus.

Thirteen spices Salt, sugar, chicken essence, light soy sauce, dark soy sauce, fish sauce, sesame oil.

The practice of frying dumplings in a lazy life.

Leek pork filling: 1. Cut the leeks into minced leeks, then sprinkle with salt, and let stand for about 10 20 minutes, and the water of the leeks will flow out; 2. Chop the pork into foam, chop the dried shrimp into foam, add salt, sugar, chicken essence, light soy sauce, dark soy sauce, fish sauce, sesame oil, thirteen spices, and chopped green onion and stir evenly and set aside; 3. Dry the water of the leeks and mix them with the meat foam, and the filling is ready;

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Pork stuffing with mushrooms and fungus: 1. Soak the mushrooms and fungus in advance, soak them until soft and cut them into foam for later use. 2. Chop the pork into foam, chop the dried shrimp into foam, add salt, sugar, chicken essence, light soy sauce, dark soy sauce, fish sauce, sesame oil, thirteen spices, chopped green onion and stir evenly for later use; 3. Mix the mushroom fungus foam and meat foam together, and the filling is ready;

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The next thing is to make dumplings, each family has its own way of wrapping, this is my wrapping method, haha I feel good about myself! Wrap two kinds of dumplings, a total of 58, give yourself a thumbs up.

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Raw fried dumplings, as the name suggests, are fried raw, oil is placed in a pan, and then the raw dumplings are lined up in the pan.

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Add less than half of the water to the dumplings, then cover and bring to a boil; After boiling, add cold water, cover and wait for boiling again, and repeat this way three times.

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The third time, after boiling, open the lid and start to let the dumplings dry the water, and when all the water is dry, you will hear the "squeak" sound of the fried dumplings, about 3 to 4 minutes, turn off the heat.

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Scoop up the dumplings, and the bottom of each dumpling will be so golden brown, fragrant and crispy.