How to make Cobb egg saladHow to make Cobb salad delicious

Cobb salad preparation.

Cobb salad ingredients: 4-5 slices of lettuce, 1 tomato, 1 egg, 1 chicken breast, 1 melon, a pinch of black pepper, 1 tablespoon of oil, appropriate amount of starch, 1 4 teaspoons of salt.

Cobb salad recipes and steps.

Wash the chicken breasts and marinate them with salt for half an hour; Wash the tomato lettuce, peel and remove the seeds of the melon; Tomatoes and melons cut into small pieces, lettuce torn to size;

Spread starch on both sides of the marinated chicken breast and let it stand for a while, add oil to the pan, and fry for 3 minutes on medium heat until golden brown on both sides; Boiled eggs set aside;

Cut the fried chicken breasts into cubes; Cut the boiled eggs into cubes; Place the lettuce on the bottom and arrange the rest of the ingredients on a plate and drizzle with French salad dressing before serving.

Homemade French salad dressing] 1 tablespoon sugar, 2 teaspoons mustard, 3 tablespoons of white wine in a bowl and mix well, then add 3 tablespoons of olive oil and mix well.

Tips for boiling eggs] Eggs are left at room temperature for 20-30 minutes before boiling, so that they are not easy to break when boiled. The water in the pot should be submerged with the eggs, put some salt and vinegar in the water and boil over high heat, turn off the heat after the water boils, cover the lid and let it stand for 6-8 minutes, the eggs will be half-cooked, and let it stand for 12-15 minutes and the eggs will be fully cooked.

In the 30s of the 20th century, a man named Robert Harward Cobb in Hollywood, USA, made a delicious salad in his restaurant using leftovers from the refrigerator. This salad later became famous and was named "Cobb Salad". And when it appeared in the movie "Julie and Julia", it became even more famous.

In my mind, no dish is static, as long as it is made to suit your taste, it is food. Learn how to make your own Kobb salad with leftover ingredients from the fridge.

Features of the Cobb salad diet.

Ingredients: 3 tablespoons. Mayonnaise; 3 tablespoons.

Greek yogurt; 2 tablespoons. red wine vinegar; clean salt; freshly ground black pepper; 8 boiled eggs, cut into 8 pieces, plus more side dishes; 8 strips of bacon, cooked and crumbled, plus more side dishes; 1 avocado, thinly sliced; 1/2 c。crushed blue cheese, plus more side dishes; 1/2 c。

Directions: To make the dressing: In a small bowl, whisk together the mayonnaise, yogurt and red wine vinegar. Season with salt and pepper.

In a large bowl, gently combine the eggs, bacon, avocado, blue cheese and cherry tomatoes. Gradually fold in the mayonnaise mixture, using only enough ingredients until lightly coated with the ingredients, then season with salt and pepper. Serve with chives and other toppings.

Material. 1 can of canned fruits, 1 can of canned corn kernels, 3 eggs, appropriate amount of shrimp, 2 apples, 10 strawberries, 1 bottle of yogurt, salad dressing.

Method. 1.Eggs are boiled, shelled, and diced.

2.Cook the shrimp, soak them in ice water and drain.

3.Drain the canned fruit and corn.

4.Peel the apples, wash the strawberries, drain and cut into cubes.

5.Add the above ingredients to yogurt and salad dressing, mix well, and refrigerate for 6-8 hours.

Ingredients: 10 cherry tomatoes, 1 egg, 1 small handful of bitter chrysanthemum.

Adjuncts: 1 tablespoon olive oil salad dressing.

Preparation of egg salad.

1.Eggs are boiled, peeled and set aside.

2.Wash and cut the cherry tomatoes in half, and try to choose the fruit that is naturally ripe 3Cut the eggs into 8 pieces.

4.Bitter chrysanthemum wash and tear a little smaller by hand.

5.Put the chopped cherry tomatoes in.

6.Add the eggs.

7.Pour in a large spoonful of olive oil salad dressing, it is more convenient to use this, and you don't need to add other seasonings, if you don't have this, use balsamic vinegar, olive oil, light soy sauce to make a vinaigrette is the same.

8.Mix well and eat, refreshing and light.

Ingredients: 150g egg, 60g potato, 40g carrot, seasoning: 3g salt, 20g salad dressing.

Preparation of egg salad:

1.Put the eggs in boiling water and boil them, let them cool and remove the shells, and cut them in half;

2.Dig out the egg yolk and grind it into a bowl to puree, and keep the egg whites;

3.Peel the potatoes and carrots respectively, cut them into cubes, then put them in a pot and cook them, remove and drain them, press them into a puree with a spoon, then put them in a bowl and add refined salt, salad oil and egg yolk puree and mix well to form a potato salad.