How long does it take for a brisket to be boiled to be soft, and how long does it take for a brisket

Tomato brisket is a very common dish in restaurants, and many people like to eat it. Many people have tried to make their own tomato brisket at home, but the finished brisket is not rotten at all, and it still plugs teeth when you bite it. The following is an introduction to the brisket, you can find out how long the brisket will be soft when cooked, and you can try to make it at home after understanding, it must be very soft and rotten, and it is very easy to eat.

1. What is brisket.

Many people like to eat brisket, so do you know what brisket is? Let's take a look at what a brisket is

Beef is the second largest meat food of the Chinese, second only to pork, beef has high protein content and low fat content, so it is delicious and loved, enjoying the reputation of "the pride of meat". The waist fossa meat is the abdominal meat in front of the two hind legs and close to the arch buckle. The muscles and flesh are connected, suitable for roasting, stewing, etc.

Beef brisket is the soft muscles in the belly and near the ribs, and refers to the pieces of meat with tendons, meat, and oil, which is just a general term. If it is divided according to the part, the meat in many parts of the cow can be called brisket. The part imported from abroad is mainly cut into strips of beef ribs (also known as strip meat), which is taken from the ribs of deboned strips, with more lean meat, less fat, and less tendons, which is suitable for braised or stewed soup.

In addition, there is a loin with little tendon, less oil, and more meat on the top layer of the tenderloin, but the shape is not regular, which can also be called beef brisket, and it is the best braised part. Beef tendon can also be regarded as a type of beef brisket, with more sinew, less oil, or even lean meat. Therefore, it is generally used for marinating, which is not suitable for stewed soup, and is not suitable for braised soup.

2. Although beef brisket is better stewed than pure beef because it has some fat and bones, it is also a time to test Bao's mother's patience and carefulness. then How long does it take for a brisket to rot? Do you need to add something to stew with?

Q: How long does it take for a brisket to rot?

A: Generally speaking, it takes 2 hours to stew beef brisket, but if it's beef, it takes 4 hours!

There are a lot of gluten in the brisket, so it is almost impossible to make pork as quickly, and it takes 2 hours to simmer until it becomes soft, and if you want to add more flavor and softness, you can also increase the stewing time according to your taste and preference.

Q: How to stew beef brisket easy to rot?

A: Choose materials, put tea, use ginger smartly, put beer!

1. Choose good materials. Beef brisket is actually more likely to be stewed than other parts of the cow because the brisketet is rich in connective tissue.

2. Put the tea leaves. When stewing the brisket, wrap a small pinch of tea leaves in gauze and put it in a pot to stew with the brisket, which can not only simmer faster but also not affect the taste and texture of the brisket.

3. Use ginger wisely. It is best to prepare a few pieces of ginger slices for stewed beef brisket, mash the ginger slices into minced ginger, pack them in a gauze bag and squeeze out the ginger juice, mix them into the raw beef brisket and stir evenly, and then place them at room temperature for 1 hour before cooking, so that the beef is not only easy to cook, but also will not have the fishy smell of beef and the spicy taste of ginger, but can highlight the fragrance of beef brisket.

4. Put beer. You can't put salt in any meat stew, otherwise it won't be stewed. When making the brisket, pour in a can of beer and sweet noodle sauce to make it easier for the brisket to taste and ripen quickly.

The brisket will take an hour to two hours to simmer before it rots.

In general, beef brisket is a food that needs to be stewed for a long time, about an hour to two hours before the brisket is fully cooked. Because there are a lot of gluten in the brisket, it is basically impossible to simmer as fast as pork, and it takes at least 1-2 hours to become soft, and if you want to add more flavor and softness, you can also increase the stew time according to your taste and preference.

Precautions for stewed beef brisket

1. If we have stewed for a long time and still not completely stewed the brisket, we can put the tea leaves together to stew, which can make the brisket easier to rot, and the fragrance of the tea will also affect the brisket, making the brisket more and more fragrant.

2. When stewing beef brisket, you often encounter the situation that there is not enough water and you need to add water, but at this time, do not add cold water, because if you add too much cold water, the texture of the beef brisket will become very hard, and the taste will be very poor.

3. When stewing beef brisket, it is best to use low heat to stew slowly, although it will prolong the stewing time, but the meat quality of the beef brisket is also very tender.

The brisket can be cooked when stewed.

Beef brisket refers to the piece of meat with tendons, meat, and oil flowers, that is, the soft muscles of the beef belly and near the beef ribs, because it contains beef tendons, it is not easy to be soft when cooking, so it takes a long time to stew, and the general cooking time is small.

Beef brisket can provide high-quality protein, containing all kinds of amino acids, the ratio of various amino acids is basically the same as the proportion of various amino acids in human protein, and the content of sarcosine is higher than that of any food. Moreover, the fat content of beef brisket is very low, but it is a low-fat linoleic acid**, and it is also a potential antioxidant.

The brisket is simmered for about 1 to an hour before it is simmered.

In this process, you need to be careful not to put salt too early, otherwise it is easy to shrink the meat of the brisket and it will not be able to be cooked. Secondly, there should be enough heat, if you choose a regular casserole, at least for more than an hour, even if you choose a pressure cooker.

It should also be at least more than 40 minutes.

In addition, the whole beef brisket should be stewed in the pot, remember not to cut it, if the beef brisket is blanched and cut directly, it is easy to lose the juice, and the muscle fibers can not be stretched better, resulting in a not very ideal taste.

How to stew beef brisket is delicious and rotten

1. Deal with it in advance. The day before stewing the brisket, you can coat the brisket with a layer of dried mustard, so that the meat will be more tender and easy to stew, and the mustard can be washed off while stewing.

2. Pay attention to the heat. Don't use a high fire all the time when stewing the brisket, after boiling the water, you can turn on low heat and simmer slowly, so that the brisket is easy to boil, and the boiled brisket has a strong flavor.

3. Add an appropriate amount of wine and vinegar to the stew. Experts believe that two catties of beef can be put about 2 tablespoons of wine or about 1 tablespoon of vinegar, and adding some wine or vinegar when stewing beef brisket will make the meat tender.

4. Simmer with tea leaves. Put the tea leaves in a small cloth bag and stew them with the brisket, and add a few slices of dried hawthorn or a few slices of white radish, so that the stewed brisket is easy to rot and can also remove the odor.

5. Use a pressure cooker. Cooking in a pressure cooker is easier to cook the ingredients, so you can add spices and other seasonings to it.

The brisket is stewed for an hour and a half to two hours.

Because there are a lot of gluten in the brisket, it takes enough time to simmer before it becomes soft, and if you want to add more flavor and softness, you can also increase the stewing time according to your taste and preference. In addition, beef brisket stewed with tea leaves is more likely to rot and can also remove odors.

When the brisket is stewed, it should be blanched under cold water. Most people will discard the blanched water and change the water again, but it is not recommended to do this when making brisket, because the meat is particularly fragrant when using the first pot of soup to make meat.

Contraindications: 1. People with infectious diseases, liver diseases, and kidney diseases should eat with caution; Yellow beef is a hair product, and people suffering from scabies, eczema, acne, and itching should use with caution. For the occurrence of high blood lipids, high cholesterol diseases should be contraindicated, the elderly, children, and people with indigestion should eat less brisket.

2. Eat beef once a week, not too much, in addition, beef fat should be eaten less, otherwise it will increase the accumulation of cholesterol and fat in the body. Therefore, you must not be greedy when eating, and eating a small amount can be better absorbed and utilized.

The brisket is basically cooked after 2 hours. Ingredients: 500g beef brisket, 15ml dark soy sauce, light soy sauce.

15 ml, cooking wine.

30 ml. Excipients: appropriate amount of ginger, appropriate amount of green onions, cinnamon.

Appropriate amount, star anise appropriate amount, tangerine peel.

Appropriate amount, appropriate amount of rock sugar, bay leaves.

Appropriate amount, 2 dried chili peppers, and appropriate amount of Sichuan peppercorns.

1. Prepare a piece of brisket.

2. Cut the pieces and wash them with water and soak them for half an hour.

3. Pour the soaked and cleaned milk into the pot, add ginger slices and bring to a boil.

4. Prepare the spices for the braised sauce.

5. Take out the boiled beef.

6. Put a little oil in the pot and add rock sugar, and fry until the rock sugar melts.

7. Add the beef cubes and stir-fry.

8. Add the spices prepared in advance and continue to stir-fry.

9. Pour in light soy sauce and dark soy sauce.

10. Pour in the cooking wine.

11. Strain the boiled beef broth and pour it into the stir-fried beef.

12. After the beef is boiled again, pour it into the saucepan.

13. Stew until the beef is crispy.

14. The boiled beef is ready to eat immediately.

1. If the brisket is thinly sliced, stir-fry on high heat for 2-3 minutes before it is cooked.

2. But we eat beef brisket will be cut into large pieces, fry for a few minutes and then boil in water, boil over high heat and cook for 30-50 minutes, so that the beef brisket can be stewed soft and fragrant, men, women and children love to eat, and it also has the effect of nourishing the body and strengthening the muscles and bones.

About 2 hours, the method is as follows:Ingredients: 500g beef brisket, a white radish, 5 slices of ginger, 1 small section of green onion, 1 small handful of rock sugar, appropriate amount of peanut oil, 2 bay leaves, 2 star anise, 2-3 dried chili peppers, cinnamon.

2 small slices, grass fruit.

1 piece, 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 1 teaspoon of white vinegar, 2 tablespoons of oil, salt, monosodium glutamate.

Amount. Steps:

1. Wash the brisket and cut into pieces.

2. Put it in a pot of cold water, put in 2 slices of ginger, a spoonful of cooking wine, bring to a boil over high heat and cook for 2 minutes, blanch to remove the blood foam.

3. Slice the ginger and cut the green onion diagonally.

4. Put an appropriate amount of peanut oil in the pot.

5. After the oil is hot, add all the seasonings and stir-fry until fragrant, then add the blanched beef brisket and stir-fry for 2 minutes.

6. Add enough water, bring to a boil over high heat, turn to low heat and simmer, use an enamel pot.

Simmer for about an hour.

7. Peel and cut the white radish into cubes during the stewing process.

8. Add the white radish cubes, then cover and continue to simmer over low heat for 20 minutes.

9. Done. <>

After simmering in the pot for two hours, the brisket is usually soft enough, and we can increase or decrease this time appropriately according to our preferred texture. When stewing beef brisket, you can add an appropriate amount of hawthorn and tangerine peel to the pot, which can make the beef brisket more soft and rotten, and can also remove the fishy smell inside it.

How long does brisket take to cook.

Beef brisket generally refers to the muscles on the cow's body close to the ribs and abdomen, and this piece of meat contains more tendons, which is very chewy and deeply loved by consumers. So if we want to cook the brisket at home, how long should we put it in a pot and cook it before it is rotten?

Normally, the brisket is basically rotten when it is boiled in the pot for more than two hours, so when boiling the brisket, you must pour enough water into the pot at one time to prevent the brisket from boiling dry, and we can also adjust the time of boiling the brisket according to the taste of the brisket you like.

When we boil the brisket, we can also add an appropriate amount of hawthorn and tangerine peel to the pot, here hawthorn can make the brisket easier to be boiled, and tangerine peel can effectively remove the fishy smell in the brisket, so that the cooked brisket is more delicious.