Lion s mane mushroom and saponaria rice together is possible?

Lion's mane mushrooms and saponaria rice can be eaten together, and there are no contraindications.

Lion's mane mushroom pork rib soup.

Material. 500 grams of pork ribs, 1 lion's mane mushroom, 400 grams of gourds, 15 grams of green onions, 15 grams of ginger, a pinch of salt.

Method. 1.Put oil in a pan, when the oil is hot, pour in the ginger and stir-fry until fragrant.

2.Pour in the pork ribs and stir-fry until browned.

3.Pour into a pressure cooker.

4.Put it in a pressure cooker, add a little green onion, and bring water to a boil, boil for another 20 minutes, turn off the heat and set aside.

5.Lion's mane mushrooms washed.

6.Tear it into small pieces by hand and wash and soak until the lion's mane mushroom is soft.

7.Blanch in boiling water and remove the bitterness.

8.Pour lion's mane mushrooms into the pork rib broth.

9.Then pour in the gourd cut into the shape of a hob, cook until the gourd is cooked, and add a little salt.

Nourishing and nourishing the stomach - lion's mane mushroom chicken soup.

Material. Three lion's mane mushrooms, half a chicken, wolfberry, ginger, salt, cooking wine, and a few slices of ham.

Method. 1Lion's mane mushroom soaked in warm water for six hours, grabbed with your hands, and washed.

2Put the chicken in a boiling pot and blanch it, add two slices of ginger, some wine to remove the smell, take it out and rinse it after blanching.

3. Cut the chicken into pieces, slice the ham, put the chicken, ham, lion's mane mushroom and ginger slices together in the electric stewed purple casserole, add enough cold water at a time, and simmer for four hours. Finally, add goji berries for half an hour, and add salt to taste before drinking.

Tips. Lion's mane mushrooms should be fully soaked in warm water, and lion's mane mushrooms should not be put too much, otherwise the soup will have a bitter taste.

Yes. Main ingredients: 25 grams of lion's mane mushroom, 20 grams of peach gum, 15 grams of saponaria rice, appropriate amount of rock sugar, appropriate amount of water, 20 grams of salt.

The preparation of lion's mane mushroom stewed peach gum soaphorn rice.

Lion's mane mushroom, soaphorn rice, and peach gum are rinsed separately and soaked.

When soaking peach gum, the water should be changed halfway, and impurities should be removed after soaking.

After soaking, cut off the roots of lion's mane mushrooms and tear them into small pieces.

Put the soaked and washed ingredients into a pressure cooker, add rock sugar, and add 10 to 15 times the water.

Bring to a high heat, turn to low heat after steaming, and simmer for 40 minutes to 1 hour.

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