How to make fresh shiitake mushroom fried sauce, how to stir fry shiitake mushroom sauce

Preparation of shiitake mushroom sauce.

Ingredients: 400g fresh shiitake mushrooms, 2 tablespoons Haitian soybean paste, 1 tablespoon bean paste, ginger, shallots and garlic, dried chilies, soy sauce, oyster sauce, five-spice powder, sugar.

Method: 1. Wash the mushrooms and remove the stems, and cut them into cubes about 1 cm square; Finely chop green onions, ginger, garlic and dried chilies;

2. Put oil in the pot (you can put a little more), then add the dried red pepper and fry the red oil over low heat;

3. Add green onion and ginger and half of minced garlic and stir-fry until fragrant;

4. Add diced shiitake mushrooms, stir-fry slowly, then add a little soy sauce and Haitian oyster sauce to enhance freshness;

5. Stir-fry until the mushrooms are soft, add 1 tablespoon of bean paste and 2 tablespoons of Haitian soybean paste, keep the heat low, stir constantly, and stir and stir;

6. When the soup becomes thicker, add an appropriate amount of Haitian oyster sauce, five-spice powder and a little sugar to taste;

7. Stir-fry until the sauce becomes red and bright, and when you start to spit out a little oil, add the other half of the minced garlic and stir well.

1.Corn, peas washed and drained. Fresh shiitake mushrooms Wash, cut 5 mushrooms into corn-sized pieces, 1 mushroom thinly sliced.

2.Preheat the wok on high heat, put vegetable oil, heat to seventy, put mushrooms, fry for 2 minutes, add corn, fry for 3 minutes, until the appearance of corn has brown and yellow spots begin to form, add salt and stir well. Add the peas and stir-fry for 3 minutes.

Ingredients. Ingredients.

Minced pork. 250g

Lentinula edodes. 15 flowers. Accessories. Oil.

Amount. Green onion.

Amount. Bean paste.

Amount. Steps.

1.Slice the shiitake mushrooms and chopped green onions.

2.Stir-fry the meat first.

3.When it is almost ripe, put the shiitake mushrooms.

4.Stir-fry the shiitake mushrooms until soft, then add the sauce.

Ingredients: Fresh shiitake mushrooms are more than a pound.

Pork is almost a pound.

Green onion and ginger to taste.

Haitian soybean paste in a large bottle.

Peanut oil to taste.

Preparation of stir-fried sauce with fresh shiitake mushrooms.

This is soybean paste.

Wash the shiitake mushrooms and cut off the roots.

Cut into cubes. A plate.

Flattened divided into 2 plates, put on the balcony to dry, my balcony is closed, can only try to put it by the window, cool for a day and a night, if you put it in the open air for a noon on the line.

After drying, two plates and one plate, scratching and scratching a little dry.

Wash and dry.

Cut so much meat.

Stir-fry the sauce first, and pour more oil into the sauce, otherwise it will easily stick to the bottom of the pan, and it seems that I pour a little too much.

Stir-fry until you can smell the thick flavor of the sauce and serve.

Stir-fry the green onion and ginger to bring out the fragrance.

Add the pork and continue to stir-fry.

Stir-fry the pork for a while, put shiitake mushrooms and continue to stir-fry.

Stir-fry repeatedly until the aroma of cooked shiitake mushrooms comes out, and pour the fried sauce over top.

Stir-fry again, my friend said a few minutes is enough, I fried for a long time, until I feel that the liquid has almost evaporated, and it is basically solid.

There are so many finished products, ** it doesn't look much, but it's actually a lot