Can you drink onions and honey, and why can t you drink honey on onions?

Lamb * Watermelon - Hurts Vitality 1》Foods that Can't Be Eaten Together Sweet Potatoes and Persimmons - Can Get Stones Eggs and Saccharin - Easy to Poison Onions and Honey - Hurts Eyes Tofu and Honey - Causes Deafness Radish and Fungus - **Inflammation Taro and Banana - Bloating Peanuts and Cucumbers - Hurt the Kidneys Beef and Chestnuts - Causes Vomiting Rabbit and Celery - Easy Hair Loss Crab and Persimmon - Diarrhea Carp and Licorice - Can Poison 2 20 Foods You Can't Eat Together 1Pork*Water chestnut – stomach ache 2Beef * Chestnuts – Causes vomiting 3

Mutton * watermelon - hurt vitality 4Dog meat * mung beans - can be poisoned 5Rabbit meat * celery – hair loss 6

Chicken * Celery - Hurt Vitality 7Goose meat * eggs - hurt vitality 8Soft-shelled turtle * amaranth - can be poisoned 9

Carp * Licorice – can be poisoned 10Crab * persimmon - diarrhea 11Liquor * persimmon - will chest tightness 12

Sweet potatoes * persimmons - will get stones 13Saccharin (flakes) * Eggs - can be poisoned, severe death 14Red Pond * Preserved Eggs - Will be poisoned 15

Onion * honey - hurts the eyes 16Tofu * Honey – Deaf 17Radish * fungus - dermatitis 18

Potatoes * bananas – facial spots 19Taro * Banana - belly up 20Peanuts * Cucumbers - It Hurts the Body 3 >> 21 foods can't be eaten together 1

If the pork water chestnut is eaten together, the stomach hurts unpleasantly. 2.If you eat beef and chestnuts together, you will vomit after eating.

3.Mutton nourishment is very useful, if you encounter watermelon, it will invade. 4.

Dog meat nourishment needs to be paid attention to, if you encounter mung beans, it will hurt your body. 5.Rabbit meat and celery are not compatible, and hair falls out after eating together.

6.Chicken and celery are also taboo, and eating them together will hurt the vitality. 7.

Goose meat and eggs are different nests, and they enter the stomach together and hurt the body. 8.Carp licorice is the opposite, and eating it at the same time will hurt the body.

9.Yellow eel preserved eggs are all delicacies, and should not be accompanied at the same table. 10.

If the egg encounters anti-inflammatory tablets, the two fight in the same room. 11.Egg saccharin is more compatible, and poisoning with food is more harmful.

12.If persimmon and sweet potatoes are eaten together, stones in the body are easy to form. 13.

Persimmon crabs are also opposite, and they will have diarrhea after eating together. 14.Persimmon liquor is even more incompatible, and it makes your heart feel stuffy after eating.

15.Tofu and honey are eaten together, although the taste is good, the ears are deaf. 16.

Onion honey is also not compatible, and eating it together will hurt your eyes. 17.Banana taro is not compatible, and at the same time it enters the stomach and abdominal distension pain.

18.Bananas and potatoes should be spotted on the face with food. 19.

Cucumbers can be cooked raw or cooked, and peanuts should be avoided when eating. 20.Radish fungus is not eaten, and it is easy to have dermatitis if you eat it.

21.Radish fruits are more opposite, goiter can be induced. 4》These foods should not be eaten together.

Bees and onions cannot be eaten together and can easily hurt the eyes.

Yes, the onion should be juiced.

There is no conflict between onions and honey. The ingredients of honey and onions are beneficial to the human body and can be absorbed and utilized.

CCTV has clarified the rumors of food restraint many times, and it is a very wild and complex reaction for two kinds of unhealthy and harmless foods to produce substances that are not good for the body, and the reaction of food into the stomach is very simple. Therefore, everyone can eat onions and honey with confidence.

Onions contain a substance called sulfur, which combines with the sugars in honey to form a toxic compound, which is harmful to the human body, so it is not recommended to drink honey.

Raw onions should not be eaten with honey.

Onions can be eaten raw or cooked, can be eaten as vegetables or seasonings, fresh or dehydrated and dried. Onions are often used in soups, salads, breads, stews, soufflés, cakes, etc., and can also be roasted, fried, smoked, steamed, or eaten raw.

In winter, fried mutton with onions can nourish vitality, relax muscles and activate the nerves, and has a good effect on physical weakness, blood stasis and qi stagnation. People with superficial deficiency and excessive sweating should avoid eating, and patients with eye diseases should not eat onions. In addition, patients with digestive ulcers and people who are prone to gas accumulation in the stomach should not eat too much onions.

Onion efficacy

1. Onions have antipyretic effects, which is determined by the nutritional value of onions. Onions contain an oily volatile substance, so when we eat onions, we always feel a spicy taste, which can play a bactericidal role and prevent the invasion of influenza viruses.

2. The taste of onions is unique, which can increase people's appetite, in summer, because of the weather, many people will have a loss of appetite, at this time you can eat a little onion, to regulate the spleen and stomach.

3. Onions contain trace element selenium, and the nutritional value of onions determines that it has anti-aging effects. Selenium is a strong antioxidant, so eating some onions regularly can have a beauty effect.

4. Onions contain a nutrient called "quercetin", which is one of the natural anti-cancer substances, so eating onions often can also play an anti-cancer effect.

The above content refers to People's Daily Online - Onions have many benefits for the human body Eating onions has 4 major effects.

Honey and onions should not be eaten together. Eating together can hurt your eyes, cause eye discomfort, and cause blindness in severe cases.

Onions should not be eaten with these.

1. Onion skin shrimp: calcium oxalate is formed to produce stones.

2. Onion crayfish: calcium oxalate is formed to produce stones.

3. Onion and river shrimp: calcium oxalate is formed to produce stones.

4. Onion shrimp: calcium oxalate is formed to produce stones.

Efficacy and role of onions1. Contains sulfide, trace element selenium, etc., which can inhibit gastric cancer, esophageal cancer, colon cancer, breast cancer, etc.;

2. The sulfide contained in it can promote fat metabolism, has the effect of lowering blood lipids and anti-arteriosclerosis, if you eat 50-70 grams of onions every day, its hypolipidemic effect is stronger than taking the lipid-lowering drug Antomine;

3. The prostaglandin A contained in it is a strong vasodilator, which can resist catecholamines and other pressor-boosting substances, promote the excretion of sodium salt, and have the effect of lowering blood pressure;

4. Onions contain organic matter similar to the hypoglycemic drug mesulfonbutamide, which can significantly reduce blood sugar content;

5. The flavonoids contained in onions can reduce the viscosity of platelets, and eating onions often can prevent blood clots and reduce the probability of myocardial infarction and cerebral thrombosis.

The above content refers to People's Daily Online - How to eat onions to be nutritious? Learn how to eat onions and what they don't want to do.

Onions and honey can be eaten together.

Onions and honey have very high practical value, onions contain allicin and propylene sulfide have anti-inflammatory and sterilizing effects, and can also remove wind chills, slight colds and coughs. Honey itself can also play a role in promoting digestion, and eating honey with onion finches can improve the tension of the gastrointestinal tract and promote the peristalsis of the stomach and intestines.

There are no special contraindications to the consumption of onions and honey, and there is basically no problem of excessive consumption.

Reason: Honey and onions cannot be eaten at the same time, especially raw. Toxins are produced that affect the digestive system and cause diarrhea. The consequences are more serious when consumed in large quantities.

Note: Eat one at least four hours after eating the other.

In addition to onions, there are also leeks, green onions, tofu, soy milk, crucian carp, crabs, etc., which are of suggestive significance to some people. After eating honey, eating these things again causes physical discomfort, such as nausea, vomiting, diarrhea, etc., and should be stopped immediately.

Benefits of Honey:

1. Honey can improve the composition of blood and promote the function of heart, brain and blood vessels, so it is very beneficial to take it regularly in cardiovascular patients;

2. Honey has a protective effect on the liver, can promote the regeneration of liver cells, and has a certain inhibitory effect on the formation of fatty liver;

3. Eating honey can quickly replenish physical strength, eliminate fatigue and enhance resistance to diseases;

4. Honey also has the effect of sterilization, regular consumption of honey not only does not hinder the teeth, but also plays a role in sterilization and disinfection in the mouth;

5. Honey can be moderately injured, especially burns, and bacteria cannot grow when honey is used as a wound dressing;

6. People with insomnia should take 1 tablespoon of honey orally (add 1 cup of warm water) before going to bed every day, which can help them fall asleep as soon as possible;

7. Honey can also moisten the intestines and laxative.

Honey and onions cannot be eaten at the same time, especially raw. Toxins are produced that affect the digestive system and cause diarrhea. The consequences are more serious when consumed in large quantities.

Eat one at least four hours after eating the other. In addition:

1.Honey and tofu are compatible: tofu is sweet, salty, cold, and has a small poison that can clear heat and disperse blood and dissipate turbidity in the large intestine.

Honey is sweet, cool and smooth, and the two things are easy to cause diarrhea when eaten together. At the same time, honey contains a variety of enzymes, and tofu contains a variety of minerals, vegetable proteins and organic acids, and the mixture of the two is easy to produce biochemical reactions that are not conducive to the human body. Therefore, it is not advisable to eat honey after eating tofu, and it is not advisable to eat it together.

2.Honey and leeks cannot be eaten together: Leeks are rich in vitamin C and honey are eaten together, and the vitamin C contained in them is easily oxidized by the minerals copper and iron ions contained in honey and loses its effect.

Honey is smooth and smooth, leeks are rich in cellulose can lead to catharsis, the two can cause diarrhea when eaten together, honey and onions, garlic can not be eaten together.

3.Garlic is hot, and its capsaicin content is similar to that of green onions, and its properties are opposite to honey, and onions and garlic cannot be eaten with honey. If eating together, it is beneficial. Therefore, onions and garlic should not be eaten with honey. Hope it helps.

Hello! Onions and honey should not be eaten together. Foods that honey should not be consumed at the same time are as follows:

1.Honey and plums are eaten together, and the five internal organs are injured.

2.Honey and cocoon can cause chronic diseases.

3.Honey and garlic are prone to diarrhea.

4.Honey and tofu are easy to eat diarrhea.

5.Honey and lettuce are easy to have diarrhea.

6.Honey and leeks are easy to have diarrhea.

7.Eating honey with soy milk affects digestion and impairs hearing.

8.Honey and tea are eaten together to affect digestion and absorption.

9.Honey and green onions are easy to have diarrhea.

10.Honey is easy to be poisoned when eaten with crucian carp.

11.Honey is easily poisoned when eaten with crabs.

12.Honey and tofu can be deaf when eaten together.

13.Eating honey and rice together can cause stomach pain.

14.Honey and onions hurt the eyes when eaten together.

15.Eating honey and leeks together causes heart disease.

16.Eating honey and rice together can cause stomach pain.

17.Honey and crucian carp can be poisoned if eaten together, and black beans and licorice can be used to detoxify.