I have a lot of fresh flowers that need to be frozen for a long time 30

Flowers can be stored frozen.

How to store flowers:

The deterioration of peanuts during storage is mainly mold, discoloration, oil and ha. The moisture content of peanut fruit is more than 10%, and the moisture of peanut kernel is more than 8%, which is easy to grow mold in the high temperature season. Therefore, during storage, it is necessary to reasonably grasp the three links of drying, low temperature and sealing.

Put peanuts in a container or plastic bag.

One or two cigarettes, seal the mouth tightly and do not leak. In this way, peanuts.

It will not be moth-eaten for three years. After the peanuts are removed, continue to store them in this way.

Wash the peanuts with water, remove them, drain them and fry them hot, mix them evenly with fine salt and five-spice powder, then spread them out to dry, and put them in plastic bags or other sealed containers after drying. In this way, peanuts lose their ability to germinate, and even if they are in summer, they will not spoil.

The seed coat of peanuts (called red coat) is easy to change color due to the influence of light, oxygen, high temperature, etc. If it changes from fresh light red to dark red or even dark purplish-red, the quality is beginning to deteriorate, and immediate measures should be taken to improve storage conditions.

1. Peanut storage: Peanuts can be scattered in the warehouse or in the open air, and the moisture is required to be controlled within 10%, and the pile height is not more than 2 meters. After ventilation and cooling in winter, it is better to store it in cold and airtight.

2. Storage of peanut kernels: The storage of peanut kernels must control the moisture within 8%, and the maximum pile temperature should not exceed 20, and.

Timely sealing to prevent insect infection and the influence of external temperature and humidity, keep the pile dry, low temperature and low humidity, only in this way can the quality of peanut kernels be better maintained. Peanut kernels can also be stored in modified atmosphere, such as in the case of a vacuum of 400 mm Hg.

With an appropriate amount of nitrogen, it can inhibit the respiration intensity of peanuts and insect mold erosion.

There are three simple ways to store peanuts safely, and you may choose to implement them according to your actual situation:

1. If you want to eat and take at any time, you can preheat the peanuts before saving. The specific method is to wash the peanuts, remove the moldy and damaged peanut kernels, and then soak the remaining peanuts in boiling water for 15-20 minutes.

After that, take it out to control the moisture, mix it with an appropriate amount of salt and five-spice powder while it is hot, and then dry it. Store in jars or jars and tightly sealed. Alternatively, you can boil peanuts in peppercorn brine – boil the right amount of peppercorns and salt in the water, and then put the peanuts in it.

After boiling the pot again, take out the flowers to dry, dry them thoroughly and put them in a plastic bag and seal them. In both cases, peanuts can be taken out at any time and eaten as is, just like the flavor of fennel beans.

2. If you don't want to soak peanuts in pepper and salt water and store them directly, you can put one or two cigarettes in the container for peanuts, and then seal the mouth tightly to ensure that there is no air leakage. If you store it in this way, the peanuts will not be eaten by insects for three years. If you find that the smell of cigarettes has faded after a long time, remember to replace them with new cigarettes.

3. Dry the peanuts, put them in a plastic bag, put a small bag of peppercorns or a few dried peppers wrapped in breathable gauze, and then tie the mouth of the plastic bag tightly. This method is not only simple but also practical, and it is no problem to save it for a summer.

It's best to finish it now, and if you can't eat too much, there are several ways:1Peanuts are placed in containers to dry for 2-3 days.

Then let it cool, pack it in a plastic food bag, seal it tightly, and place it in the refrigerator, which can be stored for 1 2 years, and it can be processed as you eat, and it tastes like new peanuts. 2.It is best to control the moisture below 12, the temperature in winter is not more than 15, the temperature in summer is below 20, the maximum is not more than 25, and in summer try not to store or store in cold rooms.

Peanut peeling, if it is raw, it is still difficult, remove the moisture can be good rubbing, but you say that the amount is large, then you can't afford to rub it by hand. If you don't mind that you can press the two halves with a wooden roller (not too heavy), the dried peanut skin should be easy to crack, and then blow off the peel, and then put it in the refrigerator for storage, it should be okay.

Of course, it has no effect on the nutrients. In order to preserve the peanuts, many merchants put them in cold storage to prevent them from germinating. But food has a shelf life, don't leave it for too long, it's best to eat it within two or three months, otherwise even if there are no harmful substances, the taste will be different.

No, if you take it out after freezing, the taste will change, and it will not be delicious.

Yes, you can raise it first.

How long can flowers be frozen?

Peanut kernel is a kind of food that is more common in our daily life, the nutritional elements in peanut kernel are very high, often eat peanuts to the human body is a lot of benefits, peanut kernel practice and its eating method are all more, among which the most popular is fresh wet peanut kernel boiled to eat, fresh peanut kernel although beneficial, but difficult to store, fresh peanut kernel refrigeration is able to store more than a year is not easy to mildew.

Settle the peanut kernels before storage.

1. Clean up the peanut kernels, otherwise it is very easy to breed germs.

2. If the sun is out, spread the peanut kernels under the sun and dry the water. Be sure to stretch it out to prevent the peanut kernels below from growing mildew in the sun.

3. If the sun does not come out, put the peanut kernels in a dry and naturally ventilated area after cleaning, and dry the water, not necessarily in a safe haven area, otherwise it will become moldy.

How to store fresh peanut kernels.

Refrigerated storage. After wrapping the dried fresh peanut kernels in a plastic bag, put them in the refrigerator for storage, which will allow the small insects inside to be frozen and cracked, which is conducive to the storage of peanut kernels, which can be stored for about 1 year.

It should be noted that it must be dried enough before it can be stored, otherwise it will become moldy.

Store in a cool and dry place.

Dry peanut kernels in a bag, seal them tightly and store them in a dry, naturally ventilated area. It can be stored for more than half a year. It must have been dried for a long time, and if it is wet, it will become moldy the next day.

Vacuum pump storage.

The vacuum pump can be used for storage of basically all foods, except for peanut kernels, which can prevent airborne germs from touching peanut kernels, and can be stored for a very, very long time. However, this type of approach requires a certain amount of service support.

How to store heavy flavored condiments.

Put the clean and waterless peanut kernels into a plastic food bag without holes, put a few slices of cut dried chili peppers, cumin, and pepper in it, and then seal them up and put them in a dry and cool place. In this way, the peanut kernels will not rot within a year, and then achieve the purpose of waterproof, mildew removal and mothproof.

Dry the water.

Blanch the peanuts in boiling water, remove them quickly, mix them with salt while they are hot, and let them dry. In this way, the surface germs can be killed, and the actual effect of moth-proofing and mildew removal can also be obtained.

Moisture-proof agent storage method.

Store the peanut kernels in a compactness box, and add moisture-proof agents, and the shelf life is long. The moisture-proof agent can be used in the snacks you usually eat.

Fresh peanuts can still be eaten after they are frozen, because after the peanuts are frozen, only their taste has changed, and their nutrients have not changed, and they have not deteriorated.

Suitable for: Malnutrition, loss of appetite, postpartum women.

Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, anti-aging, delay the decline of brain function, and moisturize**. It is suitable for children, adolescents and the elderly, which can improve children's memory and help the elderly to nourish and maintain health. In addition, it is recommended for those who are malnourished, have a loss of appetite, and women are deficient in postpartum milk.

Contraindications: acute phase of gout, patients with gastric ulcers.

1. It should not be eaten in the acute stage of gout.

Gout is a group of disorders caused by purine metabolism, and patients have hyperuricemia. Therefore, peanuts should be fasted during the acute attack of gout, and only moderate consumption should be eaten during the remission period of gout.

2. Patients with gastric ulcer, chronic gastritis and chronic enteritis should not eat.

Such patients should eat small meals frequently, light and less oily. Peanuts are nut species and are too high in protein and fat to be digested and absorbed, so such patients should fast.

3. Those with bruises and bruises should not eat.

Peanuts contain a procoagulant factor. After eating peanuts, people with bruises and blood stasis may make the blood stasis linger and aggravate the symptoms of swelling and pain.

Mothers and babies should be avoided. It should be consumed by pregnant women.

Pregnant women can eat peanuts, because the peanut coat contains hemostatic ingredients, which can resist fibrinolysis, enhance the function of bone marrow to make platelets, shorten the bleeding time, increase the amount of platelets, improve platelet quality, and strengthen the contractile function of capillaries, which is the best choice for pregnant women to prevent and treat aplastic anemia.

Not suitable for infants and young children.

Because peanuts contain more fat, digestion and absorption are relatively slow, the baby's gastrointestinal function is not perfect enough, and eating a large amount of it can cause indigestion.

Tips. 1. Avoid eating moldy or sprouted peanuts. This peanut tends to be contaminated with aflatoxins. Aflatoxins are metabolites of Aspergillus flavus and Aspergillus parasiticus and are highly toxic and pathogenic.

2. Among the many ways to eat peanuts, it is better to stew and eat, which is more conducive to the human body to absorb its nutrients.

Yes, you can cook peanut soup and eat it. Put some oil and salt, boil it out very noodles, quite delicious.

Fresh peanut dumplings. You can still eat it. It's edible, though.

Is it tasteful? It was not dared before. It's really delicious.

Check it out for me. However, the nutritional value is still the same. It's just that the taste is not so good.

Who? It can be eaten frozen.

Fresh peanuts can be frozen in the refrigerator, but not for more than 5 days.

Fresh peanuts in the shell can be frozen. Generally, fresh peanuts with shells have more water and are rich in nutrients, so they are more susceptible to bacteria, and after putting fresh peanuts in shells in the refrigerator for freezing, they can inhibit the growth of bacteria and prolong the shelf life of peanuts. Peanuts contain 25% 35% protein, mainly water-soluble protein and salt-soluble protein, water-soluble protein is also known as whey protein, accounting for about 10% of peanut protein, salt-soluble protein accounts for 90% of peanut protein.

Salt-soluble proteins mainly include peanut globulin, which is a dimer composed of two subunits, and associated peanut globulin, which is composed of 6 to 7 subunits.

Fresh peanuts, preferably in the refrigerator. Keep it in the refrigerator and use it at any time. Put it in the freezer, and when you want to eat it, you have to take it out and thaw it beforehand, it's too troublesome!

Fresh peanuts are kept in the refrigerator, frozen or refrigerated Fresh peanuts do not need to be frozen. Frozen. will do. Vitamins in peanut milk. It decomposes slowly, destroys the nutritional value, and does not taste good. It is best to store in a ventilated and dry place.

For fresh peanuts, of course, it is necessary to refrigerate them. If you freeze it inside, he'll freeze and won't be able to eat it at all.

Keep it fresh for a short time and put it in the refrigerator.

If you want to store it for a long time, it is best to store it after drying it, put it in a cool, ventilated and dry place, or put it in a container and then put it in the refrigerator. It can also be stored in the freezer, but it is usually not necessary.

If you don't eat fresh peanuts for a long time, you should still put them in the refrigerator to freeze, not bad, eat them in a short period of time and refrigerate them, maintain the original fresh taste, and nutritional value, and it is the best choice for health.

Fresh peanuts are good to refrigerate, if frozen, it will make the taste of peanuts worse in the later stage.

Fresh peanuts are placed in the refrigerator, refrigerated if eaten for three days, and dried for a long time for easy preservation.

We generally use the sun-dried process, which tastes better than refrigeration.

It is not recommended to freeze flowers, because flowers have more water, and such peanuts are prone to moisture and mildew. If it is a dried shelled peanut, it can be frozen for about 5 months in the refrigerator, and if you want to preserve the peanuts, it is best to dry them and seal them before putting them in the refrigerator to freeze.

Peanut, formerly known as peanut, is a kind of nut that is abundant in production and widely eaten in China, also known as "longevity fruit", "mud bean", "caricature bean" and so on. It belongs to the annual herbaceous plant of the family Leguminaceae of the order Rosaceae, the stem is erect or prostrate, 30-80 cm long, the wing flaps are separated from the keel petals, the pods are 2-5 cm long, the width is cm, the pods are swollen, the pods are thick, and the flowering and fruiting period is 6-8 months. It is widely cultivated around the world, mainly in Brazil, China, Egypt and other places, and can be used as a raw material for cosmetics such as soap and hair growth oil.

There are more than 100 countries in the world that are rich in peanuts, and Asia is the most common, followed by Africa. However, there are only more than 10 countries that produce commodities, and among the major producing countries, India and China have the largest cultivation area and production volume, the former about 7.2 million hectares, 5.6 million tons, and the latter 10,000 hectares, 10,000 tons (1985). Other countries include Senegal, Nigeria, and the United States, among others.

Refrigerated, not recommended to freeze. If you want to store it for a long time, you can dry it and put it in a cool, dry place, it is not recommended to put it in the refrigerator for freezing, it is easy to be frostbitten in the freezer, not only the nutrients will be decomposed, but the taste will also deteriorate.

Peanuts should be cleaned of the soil on their surface and allowed to dry before being refrigerated.

Peanuts can be dried directly, or they can be cooked and then dried, and they can be stored after about a week in the sun.

Peanuts, also known as peanuts, longevity fruits, ground beans, etc., are a kind of nuts that are abundant in production and widely eaten in China, which can be eaten directly, can also be squeezed for oil, and can also be used to make cosmetics such as hair growth oil.