The practice of vegetarian fried double cabbage, how to make vegetarian fried double cabbage, vegeta

Ingredients: 300g of red cabbage, 200g of cabbage, appropriate amount of oil, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of vinegar.

Steps. Step 11 of the recipe for stir-fried double cabbageWash the red cabbage and cabbage and cut into shreds.

Step 22 of the recipe for stir-fried double cabbageHeat a pan and put a little oil.

Step 33 of the recipe for stir-fried double cabbageAdd the red cabbage and shredded cabbage and stir-fry quickly.

Step 44 of the recipe for stir-fried double cabbageStir-fry until soft.

Step 55 of the recipe for stir-fried double cabbagePut salt.

Step 66 of the recipe for stir-fried double cabbagePut MSG.

Step 77 of the recipe for stir-fried double cabbagePut the vinegar.

Step 88Stir-fry a few times, and it's done.

Ingredients: 500 grams of cabbage, appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of vinegar, appropriate amount of sesame oil, appropriate amount of dried pepper, appropriate amount of monosodium glutamate.

Steps. Step 11 of the recipe for vegetarian fried shredded kaleWash it first, then tear it into large pieces and remove the middle stiff stem.

Step 22 of the recipe for stir-fried shredded cabbageAfter tearing, rinse slightly with water to control the water.

Step 33 of the recipe for stir-fried shredded cabbageGreen onions, ginger, garlic, and dried peppers are ready.

Vegetarian fried shredded kale step 44After the oil is hot, the small peppercorns, ginger, green onions, and dried peppers are put into the pot to burst out the fragrance.

Step 55 of the recipe for stir-fried shredded cabbageAdd the cabbage, stir-fry slightly, add salt, and a little soy sauce.

Vegetarian fried shredded cabbage step 66Fry until seven or eight are ripe, add garlic, vinegar, sesame oil, and monosodium glutamate and stir well, and you can get out of the pot.

Material: Main material.

1 appendage oil for cabbage.

1 tbsp salt. 6 grams of Sichuan peppercorns.

5 grams of cayenne pepper. 2 stir-fried kale.

1.Main and auxiliary materials: green cabbage, Sichuan pepper, red pepper.

2.Break the green cabbage into chunks, soak and rinse, and drain.

3.Shred the red peppers.

4.Heat the oil, add the peppercorns, and stir-fry over low heat until fragrant.

5.Add the red pepper and sauté until fragrant.

6.Add the green cabbage.

7.Stir-fry hot, fast, and repeatedly.

8.Stir-fry until the green cabbage seedlings wilt, add an appropriate amount of salt to taste, stir-fry well and turn off the heat 9Serve on a plate and serve.

Cooking skills. 1. When starting to fry peppercorns and chili peppers, use low heat to prevent frying.

2. After the green cabbage is put into the pot, it must be stir-fried over a high heat to dehydrate it quickly.

Ingredients: Purple cabbage.

200g leek moss 30g

10g onion, 10g cucumber strips

2g chopped green onion, 2g light soy sauce, 2g salt.

2g oyster sauce. 2g step.

1.Prepare the ingredients: shred the red cabbage, slice the onion and cucumber, and cut the leek moss into 2 piecesStir-fry chopped chives in hot oil in a hot pan.

3.Add the red cabbage and stir-fry until soft.

4.Add the onion and cucumber and stir-fry until cooked.

5.Add the leek moss and stir-fry well.

6.Stir-fry evenly, add light soy sauce and oyster sauce to taste.

7.Finished product.