How to draw a shrimp line, how to draw a shrimp line?

Method 1. Use a toothpick to insert the second section of the shrimp back, cut it and pick out the shrimp line directly.

Method two. Cut off the head and tail and squeeze out the shrimp line and dirt by hand.

Method three. When picking the shrimp head, don't twist it all at once, turn the shrimp head slowly, and the shrimp intestines will be pulled out.

Method four. Remove the head and shell of the shrimp, leave the tail of the shrimp, cut both sides along the back of the shrimp, and push the back of the shrimp away with your hands.

When counting from the shrimp tail to the third section, the two hands are gently folded, not broken, and a small mouth is opened, and the shrimp line is exposed, and the whole root is taken down as soon as the hand is lifted.

How do you go to shrimp line? Prepare a toothpick, count the third joint of the shrimp, and pull the toothpick into the shrimp line.

How do you go to shrimp line? The whole shrimp, the third joint of the head of the boiled shrimp is inserted into the shrimp line with a toothpick and dragged out, and then the head of the shrimp is also removed.

1. You can break the shrimp head, but you can't break too much wisdom, at most half.

2. There is a clear trillion circle secant line at the junction between the head and body of the shrimp.

3. Pull your fingers in from one side. Pulling down and matching with your thumb will pinch the shrimp line.

4. Bring it up. It's easy to pull off. Of course, practice makes perfect.

The whole shrimp line is drawn, and the shrimp head will return to its original position, and the shrimp will be completely complete after cooking.

Note: Don't use too brute force as this will knock the shrimp head off. Lift the lid a little from the side and press down. It must be a live shrimp, and the live shrimp can be smoked, and it will break when it dies.

Expand the collapse dataThe shrimp line is the digestive tract of the shrimp, on the back of the shrimp. Some are very dark, some are very pale in color, and they are almost invisible, which has something to do with the dirt in them. Shrimp threads can affect the taste, so some people will remove shrimp threads.

Removing the shrimp line is not only because there is dirt in the digestive tract of the shrimp (which is the same as the reason we remove the gills and gills of crabs), but also because the shrimp line affects the taste, especially when steaming and simmering. Shrimp threads contain bitter substances that mask the sweet taste of shrimp when applied to heat. If it is spicy and stir-fried, because of the strong flavor itself, it doesn't matter whether you go to the shrimp line or not.

Here's how to draw the shrimp line:1. Clean the purchased Jiwei shrimp and put it on a plate to prepare the shrimp line.

2. Distinguish the pure round liquid of the shrimp line, the black line on the belly of the shrimp is the shrimp tendon, which can be eaten without removing.

3. The black line on the back of the shrimp is the shrimp line, which is the digestive tract of the shrimp that needs to be withdrawn.

4. Pinch both sides of the shrimp head with both hands, which is the junction between the shrimp gills and the body.

5. Tear a cavity between the shrimp head and the body, and then gently squeeze it to squeeze out the shrimp brain.

6. The shrimp line is linked to the shrimp brain, and the shrimp line can be pulled out by pulling the shrimp brain.

1. Prepare a toothpick. Bend the shrimp and hold it in your left hand, then you can see the shrimp line eggplant on the back of the shrimp, and hold a toothpick in your right hand to pierce the two sections from the top of the shrimp tail.

2. Use a toothpick to gently pick out the shrimp line, the action must be light, and do not break the shrimp line.

3. Finally, put down the toothpick, hold the shrimp line in your right hand, and stretch it out along the shrimp body at an angle parallel to the shrimp body, so that you can easily and quickly pull out the shrimp line.