Why does chicken cook fast and why is chicken so hard to cook?

Honey-glazed chicken. Ingredients: Chicken thighs, onions, bell peppers, Lee Kum Kee's honey barbecue sauce, Thai sweet and spicy sauce, cooked sesame seeds.

Method: 1. Debone and cut the chicken thighs into pieces, put Lee Kum Kee's honey barbecue sauce and sesame seeds and marinate for two hours, and use chicken breast, but the taste is definitely not as good as chicken thighs;

2. Wash the onion and bell pepper, cut into pieces, the size is about the same as the chicken pieces;

3. Skewers, a piece of chicken, an onion, a piece of persimmon pepper, then a piece of chicken, a piece of onion, a piece of persimmon pepper;

4. Bake in the oven at 200 degrees for 15 minutes;

5. After baking, brush with Thai-style sweet and spicy sauce, which is more delicious.

Note: I originally planned to add pineapples, but now I don't buy fresh pineapples, I ran three supermarkets and couldn't buy canned pineapples, so I had to give up.

If you don't have an oven at home, you can make this dish with a regular frying pan, put some oil in the pan and fry it on both sides, and the meat can be cooked out of the pan, and the chicken itself is easy to cook.

If you don't have a skewer at home, you can stir-fry the marinated chicken, onions, and bell peppers together, and pour Thai sweet and spicy sauce on them when they are about to come out of the pan.

Because chickens are very small animals, and pigs are very large. It's like if I ask you whether pork cooks faster or elephant meat cooks faster, you know!

Because chicken, especially chicken thighs, has delicate fibers, it cooks quickly.

You're going to have to cut the chicken a few times.

Usually the gizzard is well cooked.

It is recommended to control the cooking time of chicken gizzards at about 15 minutes, and if the cooking time is too short, the chicken gizzard is easy to be uncooked, and the cooking time is too long, which is also easy to affect the taste of the chicken gizzard.

If the chicken is a broiler in the feedlot, it will be medium-sized, and it will take about 15 minutes; If it is a free-range chicken, it will not work, the meat of the chicken is much older, and it can be cooked after about 20 minutes of cooking; If you cut the chicken into slices, cook it and crush it a little, it will be cooked in 10 minutes, and it will be enough to cut a few more knives for 5 minutes in advance.

There is no skill in distinguishing fried chicken when it is cooked.

1. Look: When frying chicken, observe the change of its color, generally speaking, it is fried until it is whitish, and there is no blood or other color of raw chicken, it is cooked.

2. Pinching: Uncooked chicken will have no texture when pinched, and if it is cooked, the chicken is a little harder than the meat, and the hard one is cooked.

3. Taste: You can pick up a medium-sized piece of chicken to taste, if there is no fishy smell of raw chicken or the taste of raw and cooked, it is cooked.

Chicken meat is easy to rot in a short time, what's going on, this is a broiler chicken is this kind of easy to rot, it will be cooked in a few minutes, if the stupid chicken raised in the countryside will not be so rotten. Back then, the chicks had to be boiled for an hour before they could be eaten, and the chicken you made must be a broiler, and the broiler is like this and it is easy to rot.

Either the chickens are tender chickens and do not grow for a long time; Either it is a broiler and does not grow for long; Either it's a drug-fueled and ripe chicken. These chickens are easy to cook and the meat is also easy to spoil.

Because we bought a three-yellow chicken, which grows in three or four months, this kind of chicken is easy to rot.

There may be several reasons why chicken is difficult to cook:

1.Chicken thickness: Chicken tends to be thicker compared to other meats and takes longer to be fully cooked.

2.Not frying high enough: When cooking chicken, if the pan is hot with cold oil or the heat is not high enough, it will cause the chicken to burn on the surface and undercook on the inside.

3.Frozen chicken is not thawed: If chicken that is not fully thawed is used for cooking, the internal temperature is not as high as it requires, resulting in the chicken being cooked for a longer time.

4.Chicken breed and storage method: Different breeds of chicken and how it is stored can also affect how easy it is to cook. For example, frozen chicken is more difficult to cook than fresh chicken.

5.Individual differences: Individual differences in different chickens can also lead to differences in cooking time, and even some chicken species take longer to cook.

In conclusion, the main reasons why chicken is difficult to cook are the thickness of the chicken itself, the frying temperature is not high enough, the frozen chicken is not thawed, and the variety and storage method are affected by factors such as the chicken itself. To ensure food safety, we should choose high-quality chicken varieties and take care when cooking to avoid health problems caused by undercooking.

Because its fleshy fiber is very coarse, and with the rapid attack, it will definitely be hard. If it is not hard, it must be simmered slowly, the fried meat slices should be cut a little thinner, the egg starch should be pasted, and the time of oil should be short, or it will be old, and the time of frying should not be too long. Over time, it will harden.

1, chicken contains vitamin C, E, etc., the content of reed brother protein is higher, there are many types, and the digestibility is high, it is easy to be absorbed and utilized by the human body, has the effect of enhancing physical strength and strengthening the body, and contains phospholipids that play an important role in human life and development, which is one of the important sources of fat and phospholipids in the dietary structure of Chinese.

2. Chicken has a good therapeutic effect on malnutrition, cold intolerance, fatigue, menstrual irregularities, anemia, weakness, etc. The medicine of the motherland believes that chicken has the effect of warming and invigorating qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood and veins, and strengthening muscles and bones.

Faster way to cook old chicken:

Add twenty or thirty soybeans to the pot and stew together, which is fast ripe and delicious; Or before killing the old chicken, pour a tablespoon of vinegar to the chicken, then kill it, and stew it with a simmer, and it will be cooked well; Or put 3-4 hawthorns, the chicken is easy to rot.

Stewing in a pressure cooker will also suck.

Stewed old bent sleepy hen method:

Ingredients: 1 hen, 6 green onions, 150g ginger, 3 cloves of garlic, 20g of cooking wine, 5g of salt, appropriate amount of wolfberry.

Steps: Chop the old hen into small pieces and wash it repeatedly, try to clean the chicken fat, check whether there is still hair, wash it three times and set it aside.

Prepare green onions, ginger, garlic, and wolfberries, and you can also put some red dates.

First, boil the washed chicken pieces and put them in a casserole, add the ingredients, pour about 20 grams of cooking wine, cover the pot and simmer over high heat, turn to low heat and simmer for 2-3 hours after boiling.

After simmering until the meat is soft (you can poke the meat with chopsticks to confirm that it is soft), you can add the appropriate amount of salt to bury it.

Undercooked chicken may contain high levels of E. coli, which may cause enteritis. So be sure to cook the chicken. No matter what kind of meat you eat, it needs to be fully cooked to avoid indigestion.

Any undercooked food can be contaminated with bacteria, including E. coli, salmonella, and even parasites. This includes a variety of fruits and vegetables, sashimi, raw eggs, and undercooked chicken.

Chicken refers to the meat on the chicken, the meat of the chicken is delicate, delicious, suitable for a variety of cooking methods, and is nutritious, and has the effect of nourishing and nourishing the body. Chicken is not only suitable for stir-frying and stewing soups, but also suitable for cold food and cold salad. However, it is important not to eat too many chicken foods such as chicken wings to avoid obesity.

Chicken preparation: half a chicken, 1 small bottle of cola, 3 garlic rice, 1 small ginger, appropriate amount of salt, light soy sauce, oyster sauce, cooking wine, pepper, honey, dark soy sauce.

The chicken should be processed first. Chicken bought from the market should be cleaned, then cut into pieces and placed on a clean plate. Then add light soy sauce, pepper, cooking wine, and oyster sauce in turn, and set aside to marinate for about 20 minutes. Cut the garlic and ginger into slices and set aside.

The second step is to fry the chicken pieces in oil. Add an appropriate amount of oil to the pot, wait for 8 oil temperature to put in the chicken, fry on low heat until golden brown on both sides, remove and drain the oil and put it on a plate for later use. In this step, you can stir-fry or fry the chicken to your liking, as everyone has their own characteristics.

Step 3: Braise the chicken with cola. Add oil, add garlic and ginger slices to stir until fragrant, pour over the chicken wings and stir-fry evenly. Then pour in the cola over the chicken wings, add an appropriate amount of honey, salt, dark soy sauce to season and color, cover the pot and simmer on high heat for about 15 minutes until the juice is reduced.

When the soup is thick, stir-fry it twice, and the chicken turns brown and can be served on the pan, so that a sweet and soft cola chicken is ready.

In fact, there are many ways to make chicken, such as white-cut chicken, steamed chicken, yellow stewed chicken, red stewed chicken, etc., while cola chicken is rarely cooked, and the most made in home-cooked dishes is cola chicken wings.

Although the practice of replacing chicken wings with chicken is a temporary idea, the taste is still very sweet but not greasy, the color is delicious, and the chicken is tender and delicious. There is still a sweet taste of Coke after eating a bite, and it is also very good to eat, and a plate on the table is not enough for our family of three to eat, and the appetite is great.

The chicken should be stewed soft and bright in color.

Day lizards, mmmm