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Red wine has a long history, but it is still a relatively new wine variety in China. In the past, although China cultivated a large number of grapes, and many people enjoyed eating them very much, they hardly used grapes to make wine. However, in modern times, wine has also been enjoyed by many people after it was introduced to China.
Especially nowadays, many people like to drink slightly lower wines, and the taste is not astringent, so red wine naturally becomes the best choice. Although many people like to drink red wine nowadays, they know very little about red wine. Many people are not very clear about the pros and cons of red wine, brand, **.
Of course, this is understandable. After all, although there are wine manufacturers in China, most of the fine red wines still come from abroad.
This habit is still popular among those who follow La Rioja, the wine culture, especially on important occasions. Especially if you're not left-handed, and you're clinking glasses with your left hand, people will understand that this person knows how to do business!
Pure skill knowledge. At the moment, with the exception of the educated La Rioja, people, basically only left-handers do it. There are highs and lows to this rule. If you see someone who doesn't know how to do it, smile!
Drinking rituals. When La Rioja and friends gather, there is a small ritual before drinking the first glass of wine, except for holding the glass in the left hand and saying: Ariba, Abacho, first up and then down, to the middle, and finally into the mouth! This is practical knowledge and is very popular with the people.
The ancient way of smelling wine.
In La Rioja, there is a very traditional way of opening wine, which is difficult to operate and belongs to the secret art that is almost "lost". This trick was learned from the "Nevis" of LogroƱo.
Circumferentially cut the outer packaging of the bottle and tie the cork to the bottle mouth, which is convenient for placing the cork, and it is also very convenient to compare the smell and judge the quality of the red wine in the bottle.
The cork is soaked in red wine, and the taste of the red wine on the cork is a reference for judging. Smell the cork first, then the red wine in the bottle. If the wine in the bottle also tastes corked, it means that the wine in the bottle has gone bad.
Red wine has a long history, but it is still a relatively new wine variety in China, because in the past, although China grew a lot of grapes, and many people liked to eat grapes very much, but few people used grapes to make wine. Go back to Sohu to see more.
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According to the traditional culture of the West, drinking red wine should be more respectful when you raise your glass with your left hand to touch the wine.
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Because this is the etiquette of drinking red wine, if you clink glasses with your left hand, it is a sign of respect for the other person.
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Why don't you use your right hand when clinking glasses with wine? Because of the influence of ancient Rome, in ancient Rome, the status of the right was higher than that of the left, so the right was superior to the left, and on formal occasions, when the red wine clinked glasses, it was necessary to raise the glass with the left hand.
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Why??? I held the bottle in both hands and sucked on the bottle, feeling the same taste as the wine in the glass!!
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, drink a red wine and pretend to be a big-tailed wolf, how comfortable is it, clinking glasses with your left and right hands, you really think of yourself as a purebred foreign devil?
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Now clinking glasses has become a common drinking practice in the world, not only at home and abroad, but also whether it is wine, liquor, rice wine, whiskey and other wines, there is a etiquette of clinking glasses.
Red wine should not be chilled, it will affect the overall taste and aroma, usually stored at a temperature of 12-18 degrees, the decanting process refers to the contact between the wine and the air after the bottle is opened, with the contact between the wine and the air, the temperature of the wine rises, and the aroma of the wine will gradually be reflected. After opening the bottle of white wine, you need to put the bottle in an ice bucket to chill, and if the temperature is high, it will be very heavy and affect the taste.
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