How to make lung tablets for couples? How to make lung tablets for couples?

Ingredients. 500 grams of fresh beef, 500 grams of beef offal (belly, heart, tongue, scalp, etc.), 500 ml of old brine, 100 grams of crispy peanuts, 100 grams of sesame noodles, 150 ml of soy sauce, 25 ml of chili oil, 25 grams of Sichuan pepper noodles, 4 grams of star anise, 5 grams of monosodium glutamate, 5 grams of Sichuan pepper, 5 grams of cinnamon, 125 grams of refined salt, 50 grams of liquor.

Method. 1.Wash the beef and offal. Cut the beef into large pieces, put it in the pot with the offal, add water (to submerge the beef), boil it over a strong fire, and constantly skim off the foam, see that the meat is white and red, and pour the soup. <>

2.Pour the old brine into the pot, put in the spice bag (wrap the pepper, cinnamon, and star anise with a cloth), white wine and refined salt, add about 400 grams of water, boil for about 30 minutes, change to low heat and continue to burn for an hour, cook until the beef and beef offal are crispy but not rotten, and take them out to cool. <>

3.Bring the marinade to a boil over a high fire, after about 10 minutes, take a bowl, scoop in 250 grams of brine, add monosodium glutamate, chili oil, soy sauce, and peppercorn noodles to make a sauce.

4.Cut the cooled beef and beef offal into slices of 4 cm long, 2 cm wide and cm thick, mix them together, pour in the marinade and mix well, divide them into several plates, sprinkle with puffy peanuts and sesame noodles. <>

How are couples' lung tablets made?

Husband and wife lung slices are a famous dish in Chengdu, Sichuan, which was pioneered by Guo Chaohua and Zhang Tianzheng. Usually the scalp, heart, tongue, tripe, and beef of the cow are the main ingredients, and they are marinated and sliced. Then add chili oil, pepper powder and other accessories to make red oil and pour it on it.

Ingredients: 15 grams of peanuts, 30 grams of garlic, 150 grams of beef with skin, 150 grams of beef, 20 grams of ginger, 150 grams of tripe, 10 grams of millet spicy, 50 grams of coriander, 5 grams of chives, 2 tablespoons of pepper, 1 tablespoon of black beans, 1 tablespoon of salt, 3 tablespoons of white wine, 20 grams of dried chili, 1 tablespoon of vinegar, 10 grams of cinnamon, 1 teaspoon of Sichuan pepper powder, 1 teaspoon of Sichuan pepper powder.

Cooking steps (9 steps in total):

1.Finely mince ginger, mince garlic, mince pickled pepper and millet pepper, and dice coriander.

2.Put the beef, tripe and beef head with skin in a pot of cold water, then pour in the dried chilies, bay leaves, cinnamon, pepper, minced ginger, white wine, salt and cook over medium heat for about 90 minutes.

3.After cooking, remove the beef, tripe, and beef head with the skin and let it cool.

4.Cut off the remaining bits and pieces of the cold ingredients and pile them at the bottom of the bowl.

5.Place the beef head meat on a plate.

6.Cut the beef into thin slices and place on a plate.

7.Cut the tripe diagonally, cut it into cubes and arrange it on a plate.

8.Sauce: Tempeh, minced ginger, pickled pepper, millet pepper, minced garlic, celery, Sichuan peppercorns, soy sauce, cooking wine, crushed peanuts, sugar, salt, white wine, red oil, chives, stir well.

9.Pour the mixed juice onto a plate and serve.

Preparation of the spice sauce for the husband and wife lung tablets.

This sauce can be used for all spicy cold dishes, such as husband and wife lung slices, white chopped chicken, white chopped rabbit, cold salad three silks, or spicy cold noodles, cold noodles and so on.

The most important part of the seasoning sauce of Sichuan spicy salad is cooked oil chili pepper (oil pouring spicy seeds) and red oil, which are different and the methods are as follows:

Cooked oil chili pepper (oil poured spicy):

Choose coarse-grained chili flakes, put them in a container, and sprinkle sesame seeds on the surface. Heat the vegetable oil, throw in a large number of peppercorns, a few star anise and sannai, and scoop it into the container of chili noodles and sesame seeds with a spoon after it is spicy, stirring it while only submerging the chili peppers, and then let the remaining oil in the pot be warmed, and then pour them into the container together, this method will not paste the chili peppers, and the color is also good-looking.

Red oil manufacturing method (1):

Take a pot, it might as well be larger, and have a lid. Add vegetable oil, heat up a large amount of dried red peppers, break them open, and put them in. When the oil is hot and the peppers are slightly paste, sprinkle in a large amount of chili flakes and a handful of peppercorns (Sichuan Hanyuan is the best), quickly remove the pot from the heat.

Hold the lid of the pot in your right hand and a small bowl of cold water of about 50ml in your left hand. Pour the water into the pan and close the lid tightly. At this point, a violent reaction occurs.

Wait for the pot to be bottled and sealed.

The red oil manufacturing method (2):

Generally, fried chili oil is not red, this method can fry red oil, first put water and oil and a large number of chili peppers together in the pot, do not put peppercorns, cover and boil slowly, do not open the lid, wait for the squeak and lala sound, open the lid in a silent place, and fry the chili peppers.

Adding water can leach the red pigment of chili peppers, reduce the oil temperature, and make the chili oil taste strong.

Well, with the above two things, the Sichuan spicy sauce is half the battle. Then start making the green onion, ginger and garlic juice.

Green onion, ginger and garlic juice: chop the green onion, ginger and garlic, put it in a bowl, add water, the amount of water is submerged a little more, and mash it into a puree with a rolling pin (of course, there is a grinder to save effort), the juice turns yellow-green, and set aside.

Finally, you can mix the sauce :

Pour light soy sauce, green onion, ginger and garlic juice, cooking wine, cooked oil chili, sugar, vinegar, monosodium glutamate, red oil, and sesame oil in a bowl on the salad, sprinkle sesame seeds, minced peanuts, pepper powder, and chopped green onions.

Raw materials》Fresh beef, beef offal (belly, heart, tongue, scalp, etc.), 2500 grams of old brine, 150 grams of chili oil, crispy peanuts, 150 grams of soy sauce, 100 grams of sesame noodles, 25 grams of pepper noodles, 4 grams of star anise, 5 grams of monosodium glutamate, Sichuan pepper, cinnamon, 125 grams of refined salt, 50 grams of liquor.