What kinds of food can t be eaten together? It seems that there is some shrimp and vitamin C.

Contraindications of common food pairings Nourishing contraindications of ginseng.

Cucumbers and tomatoes should not be eaten together.

Improper food pairing can cause illness.

Seafood and beer are prone to gout.

Spinach and tofu are prone to induce stone disease.

Radishes and oranges tend to induce goiter.

Eggs and soy milk reduce protein absorption.

Milk and chocolate are prone to diarrhea.

Ham and lactic acid drinks are prone to cancer.

Persimmons and sweet potatoes are prone to gastric persimmon stones.

Persimmons with crabs cause vomiting and diarrhea.

Vitamin C and shrimp are susceptible to arsenic poisoning.

Pork pairing is a no-no.

Pork should not be beef.

Pork should not be coriander.

Lamb pairing is a taboo.

Do not eat with vinegar.

Do not eat with watermelon.

Do not eat with tea.

Do not eat with pumpkin.

Contraindications for pairing drinks with related foods.

Tea with eggs. Tea & Wine.

Tea with lamb. Soy milk with honey.

Fresh soup with hot water.

Liquor and beer.

Condiments are contraindicated when paired with related foods.

Salt with red beans. Add salt to the stir-fry first.

Roast the meat with salt first.

Add salt to the chicken broth first.

Vinegar with sea cucumber. Vinegar with milk.

Vinegar with lamb. Vinegar with pork bone broth.

Vinegar with greens. vinegar with carrots.

Wheat sauce with carp.

Alkaline with boiled porridge. Alkali with vegetables.

Grilled fish with ginger early.

Sulfur and steamed buns.

Don't eat too much pepper.

Fruit pairing is a contraindication.

Fruits containing tannic acid and fish and shrimp.

Pears with boiling water. Persimmon with octopus.

Persimmon with kelp, seaweed.

Persimmon with sweet potato.

Persimmon with wine. Oranges and clams.

Watermelon with fritters.

Melon with snails.

Citrus with crab.

Hawthorn with pork liver.

Hawthorn with fruits and vegetables rich in vitamin C-decomposing enzymes.

Hawthorn and seafood.

Vegetable pairing is a contraindication.

Celery with clams, clams, cockles, crabs.

Cucumber with citrus.

Cucumbers with tomatoes.

Cucumber with peppers.

Cucumber with cauliflower.

Cucumber with spinach.

Green onions and dates. Eggplant with crab.

Peppers with carrots.

Leeks and liquor.

Mustard greens and crucian carp.

Spinach with tofu.

Spinach with eel.

Peanuts and hairy crabs.

Peanuts and cucumbers.

Green onion and tofu. Adzuki beans with carp.

Radish and ginseng should not be eaten together.

I think I've seen it there, too.

Shrimp and vitamin C can be eaten together, and the so-called "shrimp + vitamin C = poisoning" is purely a rumor. In the rumor, the reason why shrimp cannot be eaten with vitamin C is that "shrimp contains a high concentration of pentavalent arsenic compound, which itself is not toxic to the human body, but vitamin C will convert it into highly toxic 'trivalent arsenic', that is, arsenic, which can cause acute poisoning and even fatal." "However, in fact, the vast majority of arsenic contained in shrimp is stable organic arsenic, and the inorganic arsenic content is less than 4%.

According to the national standard, the inorganic arsenic content in each kilogram of fresh shrimp cannot exceed milligrams, even if these inorganic arsenic can be reduced to arsenic by vitamin C, then it is necessary to eat 212 kilograms of shrimp to reach the lower limit of oral arsenic lethality.

Arsenic is indeed trivalent arsenic, vitamin C is indeed a reducing agent, and reducing pentavalent to trivalent is also a reasonable response. Arsenic in seafood is mainly in the form of organic arsenic, and the content of inorganic arsenic in seafood does not exceed 4% of the total arsenic content, of which most of them are pentavalent arsenic and a small amount are trivalent arsenic. The predominantly organic arsenic is very harmful, and most of it exists in the form of arsenicbetaine, which is basically excreted intact.

According to China's national standard GB2762-2005, the upper limit of inorganic arsenic in shrimp and crabs is fresh weight. That is, per kilogram of fresh shrimp, the inorganic arsenic content cannot exceed milligrams. And the half lethal dose of arsenic is:

Suppose there is a skinny girl who weighs only 40 kilograms, then it is necessary to eat a gram of arsenic to "guarantee" half the probability of being poisoned within two weeks. Grams of arsenic cream contain arsenic in grams (. Assuming that all the shrimp eaten are heavily polluted and reach the upper limit of inorganic arsenic content, then a full 900 kilograms of shrimp need to be eaten to reach the "half lethal amount".

Even if calculated according to the lower limit of arsenic poisoning of 5mg, it is at least a kilogram of shrimp to be restored. For a little girl who weighs only 40 kilograms, this is simply impossible.

It is purely misleading that shrimp cannot be eaten with vitamin C.

Some people think that eating vitamin C with shrimp will form trivalent inorganic arsenic (commonly known as arsenic), but in fact, there is no objective basis.

Arsenic in shrimp is in the form of pentavalent arsenic, which is less toxic; Need to use a large amount of vitamin C (more than 500 mg) to convert it into the form of trivalent arsenic to poisoning, under normal circumstances, the human body can rarely get so much vitamin C from natural foods at one time, if you want to ingest 500 mg of vitamin C through common foods, equivalent to tomatoes or apples or pears 11 kg or more than 11 kg or more of green leafy vegetables; Even if it is supplemented with vitamin C preparations, the human body does not need to supplement 500 mg at a time; Because the recommended dietary allowance of vitamin C for normal adults is 100 mg, the actual physiological requirement is about 30 to 60 mg.

Can it be said that it is a lie? People who have eaten a bottle of vitamin C and a lot of catties of prawns can still type, which means that there is no so-called chemical reaction at all.

It will be poisoned, because seafood adds vitamin C, and the result of the chemical reaction is arsenic, but if the amount of seafood is small, it is not a big deal, I am afraid that I will eat a seafood meal for dinner, and then eat vitamin C, which will be poisoned by arsenic.

I don't know if it's poisoned, but I drank a vitamin C effervescent tablet at night, and one tablet is a dose of 1 gram. I usually have the habit of drinking vitamin C, and I forget that I can't eat shrimp. Then I ate most of the shrimp, and in less than ten minutes, I ran to the toilet and had diarrhea several times, and I had pain in my upper abdomen for a long time.