How to cook mint grass to be delicious should be detailed

My grandmother often boils mint and chrysanthemum old eggs to drink soup, and you can also drop some sesame oil to enhance the fragrance, cool and relieve the heat, quite delicious! Give it a try!

Brew tea and drink it with some rock sugar.

Varieties of mint (1) Green stem round leaf species The upper part of the stem of the plant is blue, the leaves are short and oval and shiny, the plant is short, the branches are many, and the brain content is about 80. When planted on fertile soil, its high-yield characteristics become more and more obvious, and it is one of the excellent varieties in cultivation. (2) Purple stem and purple vein species The stem of the plant is dark purple, the leaves are oblong, the serrations are pointed and dense, and the branches are less.

The yield is slightly lower than that of green-stemmed round-leaved species, but the brain content of the oil is higher2 5. Due to the degradation of excellent varieties cultivated for many years, in recent years, scientific research units around the country have also cultivated some new excellent varieties, such as Shanghai Institute of Spice Industry Science and Technology has cultivated a high-yield oily brain variety 73 8 mint, which has many branches, short internodes, large leaves, dense distribution of glandular scales, fresh grass oil yield of 0 3 0 51, oil yield per mu is 9 75 15 22kg, brain content is 80 13 87 6 Jiangsu Xincao Natural Flavor Research Institute has also cultivated 738 new varieties, Since October 1979, it was immediately propagated and popularized and planted, and in 1982 and 1984, it has been promoted to Jiangsu, Anhui, Jiangxi, Zhejiang, Fujian, Shandong, Shanghai and other provinces, municipalities and regions. In addition, there are newly bred varieties such as "409", which perform well in production.

There are oil glands on the leaves of peppermint, which are distributed in the upper and lower epidermis, and the lower epidermis is the place where volatile oil is stored. The density of oil glands on the leaves is related to the content of the leaves. Therefore, in the breeding process of mint varieties, the number and density of oil glands on the leaves are one of the important bases for selecting excellent varieties.

It can be eaten, there are wild ones, and there are farmed ones.

Peppermint grass can be washed and eaten raw, which can cure sore throat and cough.

If it's wild mint, you can add vinegar and cold salad to eat, and another way is to fry it with eggs, that fragrance is really indescribable!

Peppermint is a labial-shaped plant that is used in Chinese medicine as a diaphoretic antipyretic. Middle-aged and elderly people eat some mint porridge, which can clear the heart and relax the mind, dissipate wind and heat dissipation, increase appetite and help digestion. In summer, make yourself a "cold soup" with mint at home, which can quench your thirst and quench the heat, so you might as well give it a try.

Mint soup: Wash the mint leaves, chop them, blanch them with boiling water, put a little salt and sesame oil, which has the effect of refreshing and detoxifying and defeating fire.

Peppermint herbal tea: Clean fresh mint, brew with boiling water, add an appropriate amount of white sugar, cool naturally, and take 3-5 cups daily. Naturally cool and relieve heat, the whole body is comfortable, and the energy is doubled.

Mint porridge: 15 grams of mint decoction, 60 grams of japonica rice to cook porridge, add an appropriate amount of rock sugar when the porridge is ready, and then boil to defeat the old, which can be served warm for breakfast and dinner.

Mint ice: 4 bowls of water boil until boiling, add mint and boil for 5 minutes, put mint water into the ice tray, make it into ice particles, take ice particles in the mouth and chew when you have a sore throat or dry mouth. In summer, the temperature is high and the temperature is cold, and people often go in and out of air-conditioned places, and it is easy to catch a cold.

To prevent and treat colds, and if you want to improve your throat, it is best to eat mint ice.

Peppermint tea: Brewing tea with peppermint, the brewing method is the same as ordinary tea, you can use the menthol and menthol in peppermint to clear wind and clear heat, and make tea to drink it has a cool feeling, which is a good medicine for clearing heat and diuretic.

Peppermint wine: Prepare 10 grams of peppermint oil, 50 ml of rice wine, liters of rice wine, mix peppermint oil with rice wine and rice wine, and drink it on an empty stomach in the morning and evening, which has the effect of clearing heat, detoxifying, strengthening the stomach and clearing the throat.

Gold and silver mint tea: Brew mint and honeysuckle with boiling water, cover and simmer for 5 minutes, and add honey.

Application: Prickly heat.

Anti-fatigue drinks:

A fresh combination of cucumber and soybean.

Ingredients (for 4 people): 1 cucumber, 1 2 liters of soy milk, 3 mint.

Preparation: Peel the cucumber. Put it in a chopper and crush it.

Add soy milk and choose the mint leaves. Stir.

Even if edible.

Brew tea and drink it with some rock sugar.