How do you make the best dog meat?

The dog broth in the hot pot is not stewed with the dog meat. The dog broth made with dog meat and dog bones is served in a pot, and there is a steaming grid on the soup noodles, on which the skin of the dog meat stewed in advance rests; After the dog broth is boiling, you can eat it steamed; If you don't want to eat this steamed dog meat, you can also put the dog meat in the soup and eat it while cooking. In short, no matter how steamed and cooked dog meat, there will be two kinds of flavor dishes for dipping dog meat, one is a Korean-style flavor dish and the other is a Sichuan-style flavor plate.

Well, there are a lot of ways to eat, but in our place, I am from the Northeast, most of them are braised and steamed, add some seasonings, and eat Actually, I feel that dog meat and tofu are the best to eat A place and a way to eat, there are many types according to different customs, you can go to such a ** to see.

Dog meat stewed with tofu.

Braised dog meat, torn shreds and dipped in salt, eaten directly, is also very delicious.

Grilled and eaten, that's how it is played on TV!

People in different places have different tastes, so it is recommended that you buy this recipe to see what suits you better, and just follow it.

Let's take a look at these **.

It depends on how the dog meat is bought, and it is not easy to buy good dog meat.

Method 1: Ingredients: 500 grams of dog meat, seasoning: 100 grams of soy sauce, 5 grams of cooking wine, 5 grams of sugar, 5 grams of green onions, 5 grams of ginger, 3 grams of star anise, 5 grams of cinnamon.

Steps:1Cut the dog meat into eight-quarter cubes;

2.Cut the green onion into sections, and cut the ginger into slices;

3.First put the meat pieces into the pot and fry them until they turn white, put in cooking wine, soy sauce, white sugar, and then add green onions, ginger, ingredients, cinnamon and worms, stir slightly, put them into the high hall grinding soup, skim off the foam after boiling, and simmer over low heat for more than an hour, and the meat is crispy.

Approach to dress up and fight two:

Ingredients: 200 grams of dog meat, 5 grams of dodder seeds, 50 grams of ginger, 1200 grams of water, 20 grams of cinnamon.

Seasoning: 5 grams of salt, 3 grams of chicken essence, 1 gram of sugar, 1 gram of pepper.

Steps: 1. Wash and chop the dog meat with boiling water, wash the dodder seeds, and slice the ginger for later use.

2. Put the pot on the fire, add water, ginger slices, dodder seeds, dog meat, cinnamon, bring to a boil over high heat and simmer for 45 minutes, and season when the meat is soft and rotten.

Ingredients for dog broth:

Dog meat, 100 grams of coriander, 100 grams of green onions, 100 grams of chili powder, 10 grams of pepper, 200 grams of soy sauce, 5 grams of salt, 10 grams of mustard, 20 grams of pickled leek flowers, 3 grams of monosodium glutamate.

Dog broth preparation:

1. Cut the dog meat (bone-in dog meat) into 6 pieces, soak the blood water in cold water, and wash it;

2. Put the washed dog meat into a pot of boiling water and boil, skim off the foam when boiling, and then skim out the oil and put it in the pot;

3. Put the slick oil skimmed out of the boiled dog meat into the spoon, put in the chili powder when the oil is hot, pour it into the bowl after frying, and make a seasoning sauce;

4. Take out the meat when it is very cooked, disassemble the bones while it is hot, then put the bones into the pot, and tear the cooked meat into shreds for later use;

5. Wash the coriander and cut it into sections;

6. Put some shredded green onions and soy sauce on top of the meat dust fiber, add pepper to taste and put it in the pot to keep warm;

7. Put the shredded meat into a bowl, then add a little coriander, then pour an appropriate amount of sauce, like a boiling soup, and then pour an appropriate amount of egg liquid;

8. Prepare refined salt, soy sauce, mustard, pickled leek flowers, chili powder, and monosodium glutamate on the table, and eaters can season them by themselves.

Dog broth features:

The soup is clear and strong, not fishy or greasy, the meat is rotten and the tendons are thorough, spicy and refreshing. Dog meat not only has high protein content, but also excellent protein quality, especially the large proportion of globulin, which has an obvious effect on enhancing the body's disease resistance, cell vitality and organ function. Dog meat is a great tonic food, which can enhance the body's immunity and courage, and can also improve the ability to digest, promote blood circulation, improve sexual function, and is very suitable for men.

For the elderly who are weak or have cold limbs, and their spirits are not upright, they are also suitable for winter cold food.

Three ways to prepare spiced dog meat.

The first approach:

Ingredients: 5000 grams of raw dog meat. 250 grams of green onion knots, 50 grams of ginger, 10 grams of cinnamon, 5 grams of star anise, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of sugar, 250 grams of Shao wine.

Method: Cut the dog meat into 12 cm square pieces, wash it after boiling water, put it in a large pot, put all the seasonings in the pot together, add water until it is submerged, boil over high heat, and then use medium heat to cook until crispy out of the pot, and then remove the bones after cooling. Plate as many ginger slices as desired.

At the time of eating, I take out the necessary condiments according to each preference.

The second approach.

Ingredients: 5000 grams of raw dog meat, 250 grams of green onion knots, 50 grams of ginger, 10 grams of cinnamon, 5 grams of star anise, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of sugar, 250 grams of Shao wine.

Preparation: 1. Cut the dog meat into 12 cm square pieces, add boiling water, and put it in a large pot.

2. Put all the seasonings into the pot together, add water to submerge the raw materials, and bring to a boil.

3. Then use medium heat, cook until crispy out of the pot, cool down and remove the bones, slice and put in a pot as needed, and take out the condiments according to each person's preference when eating.

Features: Fresh and fragrant taste, fine meat, ruddy color, good winter product.

The third approach.

Ingredients: 250 grams of dog meat, 6 grams of cumin, cinnamon and cloves, appropriate amount of green onion, ginger, garlic, soy sauce, cooking wine and sugar.

Preparation: 1. Wash the dog meat, put it in a pot, add water and bring to a boil.

2. Add cumin, cinnamon, cloves, green onions, ginger, garlic, soy sauce, cooking wine, and sugar to cook until the dog meat is crispy, take it out and cut it into slices, and put it back in the soup to eat meat and drink soup.

Uses: It is used for kidney yang deficiency, waist and knee weakness, limb warmth, impotence and other symptoms.

Osmanthus dog meat (Korean cuisine).

Ingredients: 200 grams of dog brain, 100 grams of egg liquid, 150 grams of refined white flour, 10 grams of cooking wine, 2 grams of refined salt, 2 grams of monosodium glutamate. kg of vegetable oil, 5 grams of green onion rice, 10 grams of sesame oil, 15 grams of sesame salt.

Production process:1Soak the dog's brain meat in clean water, wash it, put it on the anvil, slice it into a large piece of 2 cm thick, and then, cut it into 5 cm wide and 7 cm long slices after chopping, put it in a porcelain basin, add cooking wine, refined salt, monosodium glutamate and mix well to taste, then add 100 ml of egg liquid and water, put in fine white flour, stir evenly, and set aside.

2.Heat the wok on the fire, add vegetable oil, burn until the five sides are hot, put in the meat slices one by one, fry until tender yellow, pour into the colander, control the dry oil, leave 15 grams of residual oil in the pot, put in the chopped green onion to stir out the fragrance, pour in the osmanthus meat, add sesame oil, turn over a few times, out of the pot, into the plate.

3.When serving, it is served with a dish of sesame salt.

Preparation: dog meat, five-spice powder, dried pepper peel, chicken essence, chives, garlic cloves, ginger slices, salad oil.

How do you make homemade bacon meat?

1. Wash the freshly bought dog meat first and put it on a plate for later use.

2. Mix the sauce with chopped green onions, cooking wine, salt, and five-spice powder.

3. Pour the sauce from step 2 on top of the dog's handy meat, grasp it evenly, and then marinate for 3-5 days.

4. Then take out the dog meat to dry and smoke.

5. Re-wash the smoked bacon meat and put it in a steamer.

6. Turn on the high heat and steam it for 2 hours, wait until it cools, and then take out the bacon meat and cut it into slices for later use.

7. Prepare a wok, put in the salad oil, and when the oil is 7 ripe, add ginger, garlic and dry pepper skin and stir-fry until fragrant.

8. Quickly put in the bacon meat, stir-fry for a while, and it will be done.

Blanch the dog meat first, put it in the pot again, put the star anise cinnamon bay leaves, put it in water and stew until you can make socks with chopsticks just enough to poke it in. or dates.