What is the preparation of winter melon mutton soup?

Ingredients: 100g of winter melon, 80g of mutton

Excipients: appropriate amount of sesame oil, appropriate amount of salt, 10g of ginger, appropriate amount of pepper, 10g1 of coriander, and preparation of materials.

2. Peel and remove the seeds of the winter melon.

3. Cut into thin slices 5 cm long and 3 cm wide for later use.

4. Season the lamb slices with green onion and ginger.

5. Put the pot of cold water on the fire, put the clear soup into the winter melon and bring to a boil.

6. Add the fresh lamb slices until cooked, skim off the foam.

7. Add salt and pepper.

8. After boiling again, pour sesame oil, sprinkle with coriander, and pour it into the soup bowl.

Winter melon mutton soup.

Ingredients: 150 grams of tender winter melon, 100 grams of fresh mutton slices, 15 grams of vermicelli, 10 grams of coriander, 750 grams of clear soup, 2 grams of salt, 5 grams of soy sauce, 15 grams of fermented bean curd, 2 grams of monosodium glutamate, 15 grams of shrimp oil.

Preparation of winter melon mutton soup:

1 Wash the tender winter melon, cut it into slices 5 cm long and 3 cm wide, blanch it in a pot of boiling water, remove the water and set aside.

2 Soak the vermicelli in warm water until soft, wash and cut into 10 cm long pieces; Wash the parsley and cut into small pieces.

3 Put the pot on the fire, put the clear soup to boil, put in the fresh mutton slices until cooked, skim off the foam, add the winter melon slices, vermicelli, salt, soy sauce, fermented bean curd juice and monosodium glutamate to taste, then boil and pour shrimp oil, sprinkle with coriander, and pour it into the soup bowl.

The effect of winter melon mutton soup: strengthening the spleen and invigorating qi, diluting water and stabilizing the fetus, clearing heat and relieving heatstroke, and diuretic**.

Ingredients: lean mutton, winter melon, water, sesame oil, salt, soy sauce, chicken essence, food and wine, botanical garden, ginger and green onions.

Method. 1. Cut the mutton into thin slices, then mix it with soy sauce, a little salt, chicken essence, a little cooking wine, and shredded green onion and ginger.

2. Peel and wash the winter melon, then cut it into slices for later use.

3. Heat the oil in the wok, fry the winter melon slices slightly, add water, then cover the lid and boil, then put in the mixed mutton slices, cook and pour sesame oil.

Lamb and winter melon soup preparation.

Mutton winter melon soup is a big tonic soup to eat in autumn and winter, its soup taste is light, mutton is fragrant and tender, and it is loved by many people. So do you know how to make mutton winter melon soup? The method of mutton winter melon soup is very simple, staring at the number of towns and the nutrition of mutton winter melon soup is very rich.

Ingredients: lean mutton, winter melon, water, sesame oil, salt, soy sauce, chicken essence, cooking wine, botanical garden, shredded ginger and shallots.

Method. 1. Cut the lamb into thin slices, then mix with soy sauce, a little salt, chicken essence, a little cooking wine, and shredded green onion and ginger.

2. Peel and wash the winter melon, then cut it into slices for later use.

3. Heat the oil in the wok, fry the winter melon slices slightly, add water, then cover the lid and boil, then put in the mixed mutton slices, cook and pour sesame oil.

Here's how:Ingredients: 100g of winter melon, 80g of mutton

Excipients: appropriate amount of sesame oil, appropriate amount of salt, 10g of ginger, appropriate amount of pepper, 10g1 of fragrant vegetables, and preparation of materials.

2. Peel and remove the seeds of the winter melon.

3. Cut into thin slices 5 cm long and 3 cm wide for later use.

4. Season the lamb slices with green onion and ginger.

5. Put the pot of cold water on the fire, put the clear soup into the winter melon and bring to a boil.

6. Add the fresh lamb slices until cooked, skim off the foam.

7. Add salt and pepper.

8. After boiling again, pour sesame oil, sprinkle with coriander, and pour it into the soup bowl to destroy the family. Yushan.

Mutton and winter melon soup is a traditional and famous dish in Northeast China, which belongs to Northeast cuisine. This soup is white in color, fresh in taste, and delicious in flavor, making it a good soup. The mutton is crispy, and the winter melon melts in the mouth; Mutton is sweet, hot, nutritious and rich, it is a good product to nourish the body in winter, and it is easy to get hot in summer and autumn; Winter melon is cold, combined with mutton into soup, mutton is warm but not dry, winter melon is cold but not cold, this soup has reached the realm of perfection.

Ingredients:

Ingredients: 500g of winter melon, 400g of mutton slices

Excipients: appropriate amount of green onion, appropriate amount of salt, appropriate amount of ingredients, appropriate amount of ginger, appropriate amount of large ingredients, appropriate amount of corianderMethod.

1.Wash the winter melon and remove the skin.

2.Slice the winter melon.

3.Green onion and ginger for later use.

4.Finely chop the parsley.

5.Bring water to a boil.

6.When the water is boiling, add the lamb slices.

7.Add green onion and ginger to taste, and remove the minced meat after boiling.

8.Add the winter melon salt, boil for 5-6 minutes, put it in a bowl, and sprinkle with coriander.

The mutton winter melon soup is white in color, fresh in taste, delicious in flavor, and is a good soup. Next, I will share with you the method of mutton winter melon soup, let's go and see how mutton winter melon soup is made.

Preparation of lamb winter melon soupMutton and winter melon soup is a traditional specialty dish in the Bibei region of the Dong nationality, which belongs to the Northeast cuisine. This soup is white in color, fresh in taste, and delicious in flavor, making it a good soup. The mutton is crispy, and the winter melon melts in the mouth; Mutton is sweet, hot, nutritious, and is a good product for nourishing the body in winter, and it is easy to get hot when eaten in summer and autumn; Winter melon is cold, and mutton combined with the ear and into a soup, mutton is warm but not dry, winter melon is cold but not cold, this soup has reached the perfect realm.

Ingredients:

Ingredients: 500g of winter melon, 400g of mutton slices

Excipients: appropriate amount of green onion, appropriate amount of salt, appropriate amount of ingredients, appropriate amount of ginger, appropriate amount of large ingredients, appropriate amount of corianderDo the side trace method:1.Wash the winter melon and remove the skin.

2.Slice the winter melon.

3.Green onion and ginger for later use.

4.Finely chop the parsley.

5.Bring water to a boil.

6.When the water is boiling, add the lamb slices.

7.Add green onion and ginger to taste, and remove the minced meat after boiling.

8.Add the winter melon salt, boil for 5-6 minutes, put it in a bowl, and sprinkle with coriander.

The whole body of the sheep is a treasure. Mutton is an excellent therapeutic health care product, mutton, mutton blood, mutton bones, mutton liver, goat milk, goat gallbladder and so on can be used for a variety of diseases, with high medicinal value. How to make a delicious mutton winter melon soup? Now, let me introduce it to you.

Preparation of ingredients for homemade mutton winter melon soupThe specific steps of home-cooked mutton winter melon soup1.Leg of lamb.

2.The leg of lamb is deboned and the meat is cut into small pieces.

3.Peel and remove the seeds of the winter melon, cut the dough into rectangular slices, and blanch the vermicelli with boiling water 4Slice green onion and ginger.

5.Put an appropriate amount of water in the casserole, add the mutton and mutton bones, and skim off the foam after boiling.

6.Add green onion and ginger and simmer until the lamb is cooked through.

7.Under winter melon.

8.Fans 9Bring to a boil on high heat, turn to low heat and cook until the melon is soft and rotten 10Add salt and chicken essence, and sprinkle coriander after cooking.

The consumption of lamb is contraindicated1.People with colds and fevers, as well as those with high blood pressure, liver disease, acute enteritis and other infectious diseases should not eat.

2.People with fever, toothache, mouth and tongue sores, coughing up yellow phlegm and other symptoms of fire should not eat.

3.Eat with caution on hot days or fever patients; Patients with edema, bone steaming, malaria, external sensations and all febrile illnesses should not eat.

4.Mutton should not be burned and roasted, otherwise not only the meat will not be old and fresh, but also carcinogens will be produced.

5.It is not advisable to drink tea immediately after eating mutton, otherwise it can lead to poor bowel movement or constipation.

Ingredients: mutton baiki.

Excipients: du, winter melon, coriander.

Seasoning: salt, cooking wine, monosodium glutamate, hu dao

Pepper powder, sesame oil.

Cooking method: 1. Put the version of mutton in a cold underwater pot, add cooking wine and boil, remove it and put it in a clay pot, pour in an appropriate amount of hot water, add green onions, ginger, and asparagus, and simmer for 40 minutes;

2. After opening the lid, add the winter melon and cook, add salt and pepper, put coriander, monosodium glutamate and sesame oil in the bowl, and pour the stewed mutton soup into the bowl.

Features: Nourishing, moisturizing, rich in nutrients.

Raw materials: 100 grams of winter melon, 80 grams of lean mutton, 3 grams of wolfberry, 10 grams of ginger, 10 grams of green onion. Seasoning: 10 grams of peanut oil, 8 grams of salt, 3 grams of Shao wine, a little pepper.

Method 1Peel and seed the winter melon and cut it into thick slices, add Shao wine and pepper to marinate the mutton after slicing, peel and slice the ginger, and cut the green onion into flowers. 2.

Boil the oil in the pot, put the ginger slices in the fragrant pot, pour in an appropriate amount of clear broth, add the winter melon, and cook over medium heat until the winter melon is ripe. 3.Then add the mutton slices and wolfberries, add salt, cook thoroughly, and sprinkle in chopped green onions.

Key points of operation: Winter melon should be bought hard, mutton should not be too old, and the cooking time should be moderate.

Ingredients: 150 grams of tender winter melon, 100 grams of fresh mutton slices, vermicelli.

15 grams of bai, 10 grams of coriander, consommé.

Just boil the winter melon with water until soft, then put the mutton into the water and boil it, and put it directly into the winter melon soup, remember not to go overboard, and then add seasonings, monosodium glutamate, refined salt, chopped green onions, pepper, coriander, sesame oil.