Does the body digest fat on its own? The question of how fats are digested

Soybeans are rich in protein and calcium, and are also rich in linoleic acid, which can reduce cholesterol and prevent arteriosclerosis.

Oats are extremely rich in linoleic acid and rich in saponins, which can reduce serum total cholesterol, triglycerides and lipoproteins, and prevent atherosclerosis.

Shiitake mushrooms contain 18 kinds of amino acids such as glutamate, which can reduce blood pressure, cholesterol, and prevent arteriosclerosis. It has the effect of calming the heart and protecting the liver, calming the nerves, and strengthening the excretion of waste in the body.

Apples are rich in potassium, which removes excess sodium from the body. Its rich fruit acids have the effect of preventing fat accumulation, and can also combine with other cholesterol-lowering substances such as vitamin C, fructose, magnesium, etc. to form new compounds, thereby enhancing the hypolipidemic effect.

The garlic essential oil contained in garlic has a lipid-lowering effect, and the mixture of sulfur compounds contained in it can reduce blood cholesterol and prevent thrombosis, helping to increase HDL and protect the heart arteries.

The fat eaten directly is broken down for energy, used as a synthetic material for some hormones (such as testosterone), and used as a medium for some lipophilic chemical reactions. If you eat too much, your body stores energy in glycogen and your body's fat layer.

Even if you digest it, there will be accumulation, and you will really get fat! It's best not to eat too much fat!

It can digest, but it is easy to gain weight Oh.

What does fat digest into first? And then digested into what? And finally? Thank you.

Fat is converted into sugar first, and then it is converted into energy, but generally the sugar in the body is consumed first, and the protein is converted into energy without the consumption of lead, so it is difficult to lose weight

What organs can digest fats.

The small intestine and liver can be clumped to digest fats.

The digestive juice bile secreted by the liver does not contain enzymes to digest fats, but it can emulsify fats, emulsifying large fat particles into small fat particles, and physically digesting fats, so it is in line with the topic;

The digestion of fats begins in the small intestine, where bile salts from the gallbladder can emulsify fats into very fine emulsified particles, which play an important role in the digestion of fats.

How are fats digested?

Fats cannot be digested, and the body's energy substances include sugars, proteins, and secondarily fats. The energy consumed by the human body is also consumed in the form of glycogen. Fat metabolism can only take place when the body has exhausted sugars and proteins.

As for the fat you eat, it will eventually be digested into various intermediate products in the human body, which will be converted into sugar, protein, and finally fat. But in general, it is converted into fat stored up more, because now there are a few people starving!

What digestive enzymes are needed for fat during food digestion.

Pancreatic lipase. After ingestion, the stomach undergoes the initial emulsification of gastric acid and then reduces the surface tension of fat under the action of bile salts, cholesterol and lecithin in the bile, so that the fat is emulsified into many microdroplets, and then converted into glycerol and fatty acids under the action of pancreatic lipase. Water is partly excreted through urine and sweat as part of the body! Another way is to accumulate on the liver after absorption to form hepatic glycogen, which serves as a reserve substance for the body's energy!

Although the bile secreted by the liver does not contain digestive enzymes, bile has an emulsifying effect on fat, turning fat into tiny particles, increasing the contact area between fat and digestive enzymes, which is conducive to fat digestion.

The digestion and absorption of fats requires close cooperation between the stomach, gall bladder, pancreas, and small intestine.

The digestion and absorption of lipids are mainly carried out in the small intestine, first in the upper part of the small intestine, through the peristalsis of the small intestine, the bile salts in the bile emulsify the food lipids, so that the insoluble lipids are dispersed into oil-in-water small colloidal particles, which improves the solubility and increases the contact area between the enzyme and the lipids, which is conducive to the digestion and absorption of lipids.

After emulsification of fats in food, they are catalyzed by pancreatic lipase to hydrolyze fatty acids at positions 1 and 3 of triglycerides to produce 2-monoglycerides and fatty acids.

What are the organs that digest fats.

Hello, fat is not something that organs can digest.

Fat is only used when the body is low on energy, and if you eat a lot of sugar, you still won't burn fat. It is also possible that sugar can be converted into fat by the body

Fat metabolism refers to the synthesis and decomposition of fat in pre-defeated organisms.

The digestion of fat is mainly in the upper part of the small intestine through the action of various enzymes and bile salts, hydrolyzed into glycerol, fatty acids, etc. The absorption of lipids consists of two conditions:

Triglycerides composed of medium-chain and short-chain fatty acids can be absorbed after emulsification, and the absorbed triglycerides are hydrolyzed into fatty acids and glycerol in the cells of the intestinal mucosa, and finally enter the blood through the portal vein.

Triglycerides composed of long-chain fatty acids are decomposed into long-chain fatty acids and monoglycerides in the intestine, and then synthesized triglycerides by the intestinal mucosal cells after reabsorption, which are combined with apolipoproteins, cholesterol, etc. to form chylomicrons, and finally enter the blood through lymph.

Fat is broken down into fatty acids, cholesterol and other fat digestion products in the small intestine by the action of various enzymes and bile salts, and is usually absorbed into the bloodstream through the wall of the small intestine

1. Triglycerides composed of medium-chain and short-chain fatty acids can be absorbed after emulsification and enter the blood through the portal vein;

2. Triglycerides composed of long-chain fatty acids combine with apolipoproteins, cholesterol, etc. to form chylomicrons, and finally enter the blood through lymph.

Fat metabolism is an important and complex biochemical reaction in the body, which refers to the process of digestion, absorption, synthesis and decomposition of fat in the body with the help of various related enzymes, and processed into substances required by the body to ensure the operation of normal physiological functions, which is of great significance for life activities.