How do you mix the noodles of fried cake and how do you fry them to a crispy crisp?

Fried cake is a common delicacy, and the freshly fried fried cake is crispy and crispy and tastes very good, so how to match the noodles of the fried cake? How do you fry it to crisp? Let's take a look at how to make fried cakes.

1. How to make fried cakes delicious with noodles.

Deep-fried cake and noodles method 1:

1. Add an appropriate amount of water to the glutinous rice flour little by little, mix evenly, knead into a smooth dough, cover with plastic wrap, and let stand for half an hour;

2. Knead a small piece of dough by hand, flatten it into a dough, and put an appropriate amount of bean paste filling with a spoon;

3. Drag the dough with one hand, and push up from the other hand until the dough wraps the bean paste filling;

4. Pat the dough several times with both hands to form a round cake;

5. At 180 degrees in the oil pan, put in the round cake and fry it until golden brown on both sides.

How to make noodles of fried cakes.

Deep-fried cake and noodles method 2:

1. Add an appropriate amount of water to the glutinous rice flour little by little, mix evenly, knead into a smooth dough, cover with plastic wrap, and let stand for half an hour;

2. Knead a small piece of dough by hand, flatten it into a dough, and put an appropriate amount of bean paste filling with a spoon;

3. Drag the dough with one hand, push up from the other hand around the dough until the dough wraps the bean paste filling, and pat the dough repeatedly with both hands to form a round cake;

4. At 180 degrees in the oil pan, put in the round cake and fry it until golden brown on both sides.

2. How to fry fried cakes crispy and delicious.

1. Add enough cooking oil to the pot, heat the oil in the pot over high heat, until the chopsticks are stretched into the oil, and the oil flowers around the chopsticks quickly roll flat all around. Take 5-6 fried cakes and put them in the oil pan, and the moment you put them in, there will be oil splashes, so the oil temperature is appropriate.

2. Fry over medium heat, and use chopsticks to keep turning the fried cake blank during the frying process.

3. Fry until the fried cake billet expands and the surface is golden brown, immediately remove the fried cake to control the oil.

3. Learn how to make fried cakes in three minutes.

Ingredients: 300 grams of glutinous rice flour, appropriate amount of sugar, appropriate amount of cooked sesame seeds.

1.Add an appropriate amount of water to the glutinous rice flour, mix well, knead it into a smooth dough, cover it with plastic wrap, and let it stand for half an hour.

2.Mix the sugar and cooked sesame seeds to form a filling.

3.Roll a small piece of dough by hand, flatten it into a dough, and spoon it into an appropriate amount of sugar and sesame filling.

4.Drag the dough with one hand, push up from the other side of the dough until the dough covers the filling, and pat the dough several times with both hands to form a round cake.

5.Heat the oil pan to about 180 degrees, add the round cakes, and fry until golden brown on both sides.

6.Fry them all and put them on a plate.

Fourth, what are the effects and functions of fried cakes?

1.Strengthen the spleen and stomach.

The brown sugar contained in fried cakes has the effect of relieving spleen and stomach deficiency and cold;

2.Boosts immunity.

The glutinous rice in fried cakes can boost the body's immunity.

The most authentic method of fried cake, no waking dough and no rolling, sweet and crispy hollow, simple method.

Glutinous rice fried cake and noodle method:

Prepare 400 grams of glutinous rice flour, 200 ml of boiling water, 100 ml of cold water, 4 grams of yeast, 50 grams of sugar, 40 grams of cooked sesame seeds, and an appropriate amount of breadcrumbs.

Half of the glutinous rice flour is scalded with 200 ml of boiling water, and the other half is mixed with 100 ml of cold water, so that the hot and cold alternately, the kneading glutinous rice dough is not easy to crack, and finally stir them together.

2. Wait until your hands are not hot and then put in 4 grams of yeast, if the temperature is too high, the yeast will be scalded to death and lose its effect, stir well and knead it into a ball, the process of kneading at the beginning will be more sticky, wash your hands and then knead it will not stick, knead it until there is no dry glutinous rice flour.

3. After kneading, seal and ferment for 30 minutes, the dough can form pores in the dough, and it is not easy to burst when frying in the pot.

4. Prepare the filling: 50 grams of sugar, 40 grams of cooked sesame seeds, mix well.

5. After the glutinous rice dough is served, put it on the cutting board and knead it directly into long strips, and then divide it into small evenly sized pieces. Fry for about two minutes and then turn over and fry, fry the whole process with low heat, turn it back and forth, fry until the cake bulges and becomes bigger, and it will not be deformed with chopsticks.

Mix the glutinous rice flour and warm boiled water in a ratio of 2:1, knead well, take out one-fifth of the dough and put it in boiling water to cook; After cooking, scoop it up and put it back into a container, knead it into a smooth dough, cover it with plastic wrap and let it stand for about half an hour; Finally, pull a small piece of dough and press it into a dough.

How to fry fried cakes and noodles

Deep-fried cake is a traditional delicacy in Northeast China, mainly popular in Northeast China, Taiyuan, Datong in Shanxi, Zhangjiakou in Hebei and Fengzhen in Inner Mongolia. Deep-fried cakes have the characteristics of being small, thin-skinned, and varied.

Deep-fried cakes are mainly divided into three types: bean filling, sugar filling, and vegetable filling. Among them, bean paste mainly includes adzuki beans, cowpeas, lentils, and kidney beans; There are two main types of sugar filling: white sugar and brown sugar; There are more vegetable fillings, such as mung bean sprouts, potatoes, carrots, ground vegetables, dried tofu, etc.

The method of fried cake is also different in different regions. In addition to the simple method mentioned above, you can also mix glutinous rice flour, sugar, and yeast in a certain ratio (100:10:1), add an appropriate amount of warm water and knead it into a dough.

Then, cover the dough with plastic wrap and let it sit until the dough is twice as large; Next, take out the dough and knead it into a smooth dough, add some flour, roll it into long strips, and then knead it into a cake.

It should be noted that flour cannot be used to make fried cakes. If you use flour to make fried cakes, the texture of the pastry will be hard and it will not be soft and glutinous.