What exactly do the numbers under the back label barcode of Feitian Moutai mean?

As we all know, there is a logistics barcode on the back label of each bottle of Moutai.

But few people will uncover this barcode, and even if they do, they don't know what this string of numbers represents, so I'll talk to you about this mysterious number today.

In fact, when you peel back the surface of the barcode, you will see a unique, non-repeatable blue and black 16-digit number.

Take a bottle of Moutai that has not been queried, dial an anti-counterfeiting**, and enter the 16-digit anti-counterfeiting number on the top according to the prompts, you can query the authenticity of the goodsAnd after the first query, entering the number query again will prompt that the number has been queried, and the query cannot be repeated, so as to play an anti-counterfeiting role. Is that really the case?

I also tried it a few times, and entered the number according to the prompt, and the prompt given by the other party was: The product is Kweichow Moutai.

Other than that, he didn't give any other information, only told you that this bottle of wine was Moutai. Querying again indicates that the query has already been made, and the query cannot be repeated.

See what the experts have to say.

After consulting the teacher of Moutai's anti-counterfeiting office, the teacher gave an explanation that this string of numbers is only used by Moutai to trace the source of goods, and cannot play an anti-counterfeiting role. In fact, think about it, there are so many counterfeiting methods in Moutai, even if this method can identify the authenticity, it only tells you that the bottle is real, and it is really hard to say whether the wine in it is real.

But on the other hand, after drinking the wine, tear up the logistics code**query for this bottle of wine, at least prevent the wine bottle**. It's better to tear off the front and back labels. This is a status symbol, after all, no barcode is the same.

I feel that it is some anti-counterfeiting number, after all, the cost of Moutai is very much.

I think this number represents information such as where it was produced, and it can also be anti-counterfeiting.

If you don't understand, you can go to the Internet to check it, there should be relevant information.

It is their anti-counterfeiting mark, and you can also look up the ** of this wine.

This is a status symbol, no barcode is the same.

I think there must be some special purpose, that's why there are numbers under the barcode.

This should be able to find a lot of information about it, so this can be said to be a code.

I'm a kind of anti-counterfeiting mark for them, but there is nothing special about it.

I think this is the anti-counterfeiting mark, I don't know about the rest.

This is not very sure, the general commodity barcode, if the search is the same as the spring key batch, the barcode data may be the same, the crack is not the same batch is not very clear, and if it is an electronic supervision code, it is also different for each, there will be no same barcode.

Figure 1, the two lines in the blue circle are glued together up and down, there is no intersection between the lines, and there is a bump at the red arrow, even if the ink is relatively thick, the lines are glued together, but this bump is still relatively obvious, and there is no doubt that there is no bump. This feature is very practical and can kill most fake flying skymarks in seconds.

Fig. 2, there are obvious bumps at the three red arrows in the figure, and the basic ones without bumps can be judged as false flying skymarks. These three bumps are not easily visible to the naked eye and are best seen with a magnifying glass.

Observe. <>

Figure 3, the red arrow in the figure at the turn amplitude is relatively large, if the turn amplitude is small, it is very suspicious. This feature has been used to identify many high-imitation flying sky markers, which may be because this detail is not very interesting.

Figure 4, "registered trademark" these four words are the most commonly used parts of the identification of flying markers, and the characteristics of the red arrow should be observed in the identification. The vast majority of fake flying beacons on the market will show flaws in the four words "registered trademark".

Figure 5, the red arrows at the two ends of the line are disconnected, if the two ends of the line are connected, it will be false.

Figure 6, at the blue arrow in the figure, the ** flying mark line will have a "folded angle", while the fake flying beacon often does not have a "folded angle". **In fact, there are more than these 6 "folds" in the flying mark, and you can find out more "folds" by yourself if you are interested.

Features of Feitian Moutai::

Feitian Moutai.

It is a sauce-flavored liquor.

The production process of high-temperature koji-making, secondary feeding, and stacking fermentation is adopted, and a production cycle is generally one year. After taking the wine, it is blended and aged. Its wine flavor is sauce aroma, cellar bottom aroma, mellow and sweet aroma and has a unique style. The wine is perfect, the aroma is elegant, and the wine is full and mellow.

Feitian Moutai is produced in Moutai Town on the banks of the Chishui River in northern Qianbei.

And the name. The quality of Feitian Moutai is closely related to its origin, which is the main reason why Feitian Moutai is unclonable, and it is also one of the key points that distinguishes Feitian Moutai from other liquors in China.

Moutai Town, the production area of Feitian Moutai, has beautiful scenery and is surrounded by mountains and rivers; The geography is unique, and the altitude of the region is altitude.

420-550m, geolocation.

In the area of 105°E longitude and 27°N latitude, it is a river valley zone; The strata are made up of sedimentary rocks.

It is composed of Tertiary series, which is purple-red conglomerate, fine sandstone and red conglomerate.

The seasonal production of Feitian Moutai refers to the strong seasonality of Feitian Moutai production process. The production and feeding requirements of Feitian Moutai are carried out in accordance with the Double Ninth Festival in the ninth month of the lunar calendar, which is completely different from the characteristics of other liquors that are fed and produced at any time. The use of September Chongyang feeding, one is according to the harvesting season of sorghum; the second is to conform to the local climate characteristics of Moutai; The third is to avoid the high-nutrient and high-temperature production season.

The above content refers to Encyclopedia-Feitian Moutai.

2017 Feitian Moutai is true or false, do you know all these identification knowledge?

1) Before the end of 2014, the direction of the outer box card nail is left up to right down, and then right up to left down.

2), all years of the outer box logistics sticker in the logo is facing the right side of the vertical top.

3) There is an electronic anti-counterfeiting sticker on the side of the outer box, and there is a chip raised dot in the middle.

4) There must be creases on the outer edge of the big lid on both sides of the outer box, and there is basically no fake wine.