Is it a symptom of esophageal cancer, and what are the symptoms of esophageal cancer?

Symptoms of early esophageal cancer are often subtle, but there may be varying degrees of discomfort when swallowing coarse and hard foods, including choking sensation after swallowing food, and burning, pinprick, or pulling pain behind the sternum. Food passes slowly, and there is a sense of stagnation or foreign body. Infarction stagnation usually resolves with swallowing water.

Symptoms are mild and severe, and progress slowly.

You can go to the hospital for a check-up and you can rest assured.

It is recommended to do a gastroscopy or chest CT with contrast, as your current description does not rule out esophageal CA, and a foreign body under the Adam's apple may be chronic pharyngitis.

Esophageal cancer. Bloating or mild pain behind the sternum. The early symptoms of this type of esophageal cancer do not occur continuously, but are intermittent or worsen after exertion and when you eat quickly. This is because the esophagus itself is peristalsis at all times, and symptoms only appear when peristalsis reaches the lesion.

Esophageal cancer. Foreign body sensation when swallowing food. Early symptoms of esophageal cancer may result in a foreign body sensation when food (especially dry and hard food) passes through the lesion area (the lesion is small) during swallowing, and it is often fixed in one area, and some patients describe it as if they will never swallow enough.

Because the symptoms are mild and intermittent, they are also easily neglected by patients.

Food is what we have to eat every day, but many times we eat unhealthy food, as the saying goes, disease comes from the mouth, often eating junk food is easy to cause cancer, we often hear that the main cause of esophageal cancer is caused by eating junk food often, so usually pay attention not to eat too much junk food.

Esophageal cancer is a gradual process, and there are some symptoms in the early stages, such as a little discomfort, a burning sensation, or a little pain when eating. The main cause of esophageal cancer is caused by food, we will consume different foods every day, most of the substances needed by the body are ingested by the outside world, and food is the main **.

There are many types of food that we eat into our bodies every day, and it is inevitable that there will be junk food, and eating too much junk food will increase the chance of cancer, so it is better to eat less.

We all know that esophageal cancer is mostly caused by food, and the following are some junk foods. Barbecue foods contain strong carcinogens, so they must be avoided in your diet.

Fried foods are high in calories, contain more oil, and oxidizing substances often eat to lead to obesity, and often produce a large number of carcinogens in the process of frying. Convenience foods are high-salt, high-fat foods that may have potential adverse effects on the liver.

Preserved foods require a lot of salt during the pickling process, which can put a lot of pressure on the kidneys and can also lead to esophageal cancer.

The natural incidence of esophageal cancer averages three years longer and has some different symptoms. In the early stage of esophageal cancer, the symptoms are mild and not obvious, and it is difficult to swallow smoothly when eating, and there will be pain in the sternum when eating food.

In the middle stage of the disease, patients may experience hoarseness, difficulty swallowing, regurgitation of food, hematemesis, or melena. Symptoms such as cachexia, dehydration, ascites, and tracheal compression may occur in the later stages.

Since the symptoms are not obvious in the early stage, it is easy to be overlooked, so be sure to pay careful attention to the changes in your body.

Patients with esophageal cancer must pay attention to their usual eating habits and do not eat too much meat, because meat is high in fat, and you can eat more fish and shrimp to meet the body's protein needs.

Foods such as pickles and bacon contain carcinogens nitrite, which should be eaten sparingly. Moldy rice, noodles, peanuts and other foods contain carcinogenic flavomycin, and once found, you should throw it away and not feel sorry for it.

Eating fried food regularly can increase the pollution of the kitchen and make people more susceptible to stomach cancer. Eat more vitamin-rich foods such as celery, leeks, sweet potatoes, and more.

"The wind decides to go, how can the clouds stay". In the past 20 days, the hardships have been intertwined, and the joys and sorrows have been mixed. The reality of life is doomed, we have to face it and be popularized.

Maybe it's because school life is too depressing, confused, and hesitant, and when I first arrive here, I feel that I really don't know anything, and what seems simple is complicated to do.

Many people think that girls who work in supermarkets are comfortable, and as long as they stand in the designated area every day, they are relaxed and clean. Approaching the Spring Festival, it is getting busier and busier, and boxes of drinks, wine, milk, and vegetables are being transported. Timely for the store**.

The miscellaneous goods in the warehouse are stacked in a mess and need to be sorted out. Regardless of the image, he walked down the street pushing a flatbed truck to pull goods, climbing up and down to look for goods, choking on dust in his throat and stuffing his nails with dust. Can you still say it's comfortable and clean?

When you can find that there are symptoms, it is too late, and the part of the esophagus that is uncomfortable and difficult to swallow, and you will gradually be unable to eat, so you can only eat liquids.