How to burn pork ribs the best and how to cook pork ribs deliciously?

Tomato stewed pork ribs Ingredients: Fresh pork ribs are about 1 catty, and the size of the amount is calculated according to the number of people who eat them (my husband and I are two people, and a pot of pork ribs can probably eat 3 stews, and there are other dishes!) A piece of ginger A tomato A pinch of salt Preparation:

First cut the ribs into pieces, put them in the pot, carefully rinse them with water a few times, wash them piece by piece, and wash off the blood and meat residues floating outside. Cut into six cloves with a knife The ginger should scrape off the outer skin, rinse it with water, and cut it into small pieces. Pat a small piece of ginger with a knife, so that the taste of ginger is easier to come out, and you can get rid of the smell of orangutans

1。Put half a pot of water, change the lid, wait for the water to boil, pour the washed pork ribs into the pot, and cover the pot 2. When the water boils again, remove the lid and stir it with a spoon so that the meat does not stick to the bottom of the pot.

Then reduce the heat to medium-low, put the ginger in the pot and add a pinch of salt. After a few minutes (be careful not to let the pot dry up, if there is no soup, add some water, and at the same time simmer a little longer, flexible!!) Add the tomatoes, add a little water and cover the pot.

4。When the tomatoes are cooked, spoon the tomatoes in a pot and simmer for about 10 minutes 5. Now you can take a piece of meat and look at the heat, it should be about the same, and there should be a little salt in the soup, taste it, it's just right.

6。Turn off the heat, cover the pot, and wait for it to cool down naturally to warm before serving, it's very simple!

Cut the pork ribs into sections, add cooking wine, salt and starch to grasp well, fry and remove them, boil them in tomato sauce, orange juice, sugar, and sprinkle with sesame seeds.

Braised pork ribs, sugar-colored fried without adding dark soy sauce, dark soy sauce black, sugar red, (except for the taste of dark soy sauce).

Braised pork ribs, delicious and inexpensive.

Today, I will bring you a dish of braised pork ribs and stewed quail eggs, and I hope you can try it.

Pork ribs are delicious, for example, you can make braised pork ribs, you can also make sweet and sour pork ribs, this is what our children prefer, but I also often make steamed pork ribs with garlic, I think it is simpler, not so greasy, and more light to eat.

First: pork rib soup.

There are many ways to stew pork ribs, such as: potatoes, corn, radish, yams, etc., you can make a sweet, delicious and nutritious high-calcium soup that is suitable for all ages, and is deeply loved by people! Making pork rib soup is actually very simple, you must first boil the pork ribs once, and then put other accessories into the pressure cooker, grasp the proportion of seasonings, simmer for half an hour, and the original pork rib soup will be easy to make.

The second type: sweet and sour pork ribs.

Sweet and sour sweet and sour pork ribs have always been deeply loved by children, the method is also simple and easy to use, first cut the ribs into small sections, put them in boiling water, boil out the foam, and then go to the oil pot, stir-fry for a while to add sleep and burn the soup, and wait until the soup is almost dry You can put in other accessories and sugar to adjust the color, and then sprinkle white sesame seeds to dress up and decorate, today I learned one more home cooking. Moreover, the practice of sweet and sour pork ribs will improve the nutrient absorption of pork ribs, and it is also very suitable for the elderly and children.

The third type: garlic pork ribs.

Speaking of garlic pork ribs, there is simply a dish in the restaurant, there are always one or two foodies who can't put down the garlic pork ribs, so they pondered in the kitchen at home, or cut the ribs into small pieces first, this time it is not put into boiling water to cook, but put into the basin to marinate, at least for more than half a day, to ensure that the ribs are marinated into the flavor. Chop the garlic and stir-fry over low heat, and finally fry the pork ribs, then pour in the minced garlic and stir-fry to taste. What you can't imagine is that garlic pork ribs have the effect of regulating anemia and irregular menstruation, and this dish must be made if you have anemia at home!

Fourth: Steamed pork ribs with taro.

For taro pork ribs, everyone's favorite food is taro, but I hope that the store will put more pork ribs, after all, pork ribs are more expensive. This dish, because the taro eliminates food and phlegm, but also replenishes deficiency and strengthens the spleen, and the pork ribs are rich in protein, nourishing yin and strong, this dish can be laxative. It is very beneficial for children with bad stomachs!

Lotus root pork rib soup.

Ingredients: One and a half pounds of pork ribs, cut into sections and blanch them in boiling water.

Two catties of lotus root (flour lotus root with nine holes on the edge), cut into small pieces or cut into sections, and then break it with a knife.

All the old ginger should be broken with a knife, about 20 peppercorns, two tablespoons of rice wine, and an appropriate amount of salt.

Method: First put the lotus root in a stew pot and simmer over low heat for 40 minutes, or press it in a pressure cooker for 20 minutes, then put in the ribs, boil to remove the foam, then put cooking wine, Sichuan pepper, old ginger, change to low heat and simmer for one hour after boiling, add salt and continue to simmer for one hour.

Dry pot pork ribs. Ingredients: pork ribs, ginger, garlic, dark soy sauce, cooking wine, oyster sauce, sugar, light soy sauce.

Wash and cut one and a half pounds of pork ribs into small pieces, add a tablespoon of cooking wine, and a tablespoon of light soy sauce

1/2 tablespoon oyster sauce, 1/2 tablespoon dark soy sauce, 1/2 tablespoon sugar, mix well and marinate for about 2 hours.

Take a casserole or pot with good heat preservation performance, spread the sliced ginger and peeled garlic granules all over the bottom of the pot, and then pour in about three tablespoons of cooking oil (the amount that can cover the entire bottom of the pot is enough).

Spread the marinated pork ribs into the pot, and at the same time pour the marinade of the marinated pork ribs in the bowl into the pot, cover the lid, boil over medium-high heat, turn to low heat and simmer for about 20 minutes.

Open the lid and sprinkle with chopped green onions, and even the pot is served to the table.

Winter melon pork rib soup.

One pound of pork ribs, chop pieces, one and a half pounds of winter melon, and cut slices about one centimeter thick.

Half a tael of green onions, a piece of knotted and old ginger, broken with a knife, and about 20 peppercorns.

2 tablespoons of rice wine and salt to taste.

1. Blanch the pork ribs in boiling water to remove the fishy smell and blood, and pick them up for later use.

2. Add water to the stew pot, add ginger pieces, green onion knots, and Sichuan peppercorns, and pour in the pork ribs and rice wine after boiling.

3. After boiling again, add salt, change to a slight heat and boil for an hour and a half, and then pour in the winter melon pieces.

4. Change to medium heat and cook for about 20 minutes until the winter melon is soft and ripe, remove the green onion knots, and serve in a hot bowl.

2 fine ribs, 2 potatoes, 300 grams of beans, 2 small pieces of rock sugar, 2 tablespoons of dark soy sauce, 1 small piece of ginger, salt, chicken essence, 2 star anise, 2 bay leaves, 3-4 dried chili peppers, appropriate amount of Sichuan pepper, 3 kaempfers, 2 slices of tangerine peel.

Method. 1.Wash the ribs and cut them into small pieces, pick the beans into small pieces, and cut the potatoes into hob pieces for later use;

2.Put a little oil in the pot and boil until it is slightly hot, add rock sugar and stir-fry;

3.Add the ribs and stir-fry so that the ribs are evenly coated in syrup;

4.Add an appropriate amount of boiling water, submerge the pork ribs, pour in dark soy sauce, add ginger and seasoning packets, cover the pot and simmer for about 20 minutes;

5.Add the beans and potatoes, add a pinch of salt, and continue to simmer until the soup is slightly dry;

6.Finally, add a little chicken essence and remove from the pan and serve.

Tips: 1Wait until the ribs are almost cooked before adding the beans and potatoes (especially potatoes).

2.After the potatoes are cut into cubes, put them in clean water, otherwise they will turn black.

3.Beans and potatoes can be swapped out for your favorite vegetarian dish.