What are the freshest ways to make artichokes?

Homemade recipe for potato chips:Ingredients: 3 potatoes, appropriate amount of cooking oil, 2 tablespoons of cumin powder, 2 tablespoons of chili powder, 1 tablespoon of five-spice powder, 1 tablespoon of white sesame seeds, appropriate amount of salt.

Steps: 1. Peel the potatoes.

2. Slice. <>

3. Boil in a pot of cold water for 5 minutes.

4. Remove the water control and set aside.

5. Put cumin powder, chili powder, five-spice powder, white sesame seeds and salt in a bowl.

6. Stir well.

7. Heat oil in a pan and add potato slices.

8. Fry until both sides are slightly yellow, and the potato slices I made are fried twice.

9. Then add the spice powder.

10. Mix well.

11. Remove from the pot and sprinkle chopped green onions.

12. a finished product.

I believe that many people are interested in potato flour.

It's not unfamiliar, because although it's not seen at the dinner table, friends who often eat hot pot may be more familiar. So, what other ways can potato flour be put directly into hot pot black? So today, we're introducing you to a few other practices.

If you're interested, let's see!

Casserole potato flour is common in northern snack bars. The weather was warm! The side dishes are prepared according to personal preference and go well together. You can use mushrooms, cabbage, greens, meatballs, tofu, fat beef, and so on. Heat a little oil in a pan and add minced ginger, chopped green onion, minced garlic and pepper.

Stir-fry with a little old godmother, or you can fry it with a hot pot base. You can also fry diced tomatoes to make potato flour in a tomato casserole. Add an appropriate amount of warm water, add shiitake mushrooms and cook for a few more minutes.

After all, the mushrooms are fresh, so add the side dishes and cook them. Finally, add the potato flour and simmer, adjusting the salt, sesame oil and pepper according to personal taste. It's also good to add some rattan pepper oil or aged vinegar!

Cold potato flour can be used as a staple food, or you can add more side dishes and replace it with a small cold dish.

Shred the meat, add soy sauce and cooking wine.

Ground white pepper and salt, marinate for about 10 minutes. Celery, shallots.

Chop the parsley and garlic and set aside. Mix an appropriate amount of sesame seeds with paprika and set aside. Heat the oil in a pan, pour into a chili bowl, stir well to form chili oil, set aside.

Add a little oil to the pan, stir-fry the meat, remove and set aside. Boil water in a pot, add fresh potato flour after boiling, and boil in cold water for later use. Find a larger container and add potato flour, shredded meat, celery, parsley, shallots, minced garlic, chili oil, soy sauce, sesame oil, salt, and sugar.

and a pinch of pepper, stir well. If you want to mix it into a cold dish, add the overall seasoning, add some shredded cucumbers, shredded carrots, and chicken skin.

Silk, crushed peanuts, etc.

The fried potato flour side dish is ready. Mushrooms, onions, cabbage, carrots, etc. Can be chopped and set aside.

Cut the meat into shreds, add salt, soy sauce, cooking wine and starch, grasp well and set aside. It can also be used with sausages, bacon, etc. Chop the green onion, ginger and garlic and set aside.

Bring the potato flour to a boil in boiling water, then remove and place in cold water for later use. Heat the oil in a pan, add the minced garlic, ginger and chopped green onion and smell it. Add shredded meat and stir-fry.

After changing color, add other garnishes and stir-fry. After the garnish is softened, change to medium heat, add potato flour, mix well, add sugar, white pepper, soy sauce, a little soy sauce, cooking wine, salt and pepper, stir-fry evenly. If you like spicy food, you can add some oil before cooking, pour in pepper and mix well.

Smellier than paprika!

First of all, the potatoes should be washed, peeled and cut into small pieces, then put them in the soymilk machine and beat them into fine pieces, then pour the artichoke flour into the basin, then add flour, add some salt, add five-spice powder, stir well, and then put it in the electric cake scale, and then evenly spread and fry it on both sides to be golden and cut into thin strips. You can also prepare some rice, add cooked rice to the potato starch, then add green onions, ginger and garlic, then add water and stir well, then put oil in the pot to heat, pour the evenly stirred batter into the pot, then stir until solidified, and put it on the cutting board to cool.

In fact, you can grind the artichoke into a batter, then add flour to make a dough, and then put it directly in the pot and fry it in oil, and after it is cooked, you can also cut it into strips to make other dishes.

You can make fried potato flour baba and pound potato flour. Artichoke flour egg skin, artichoke flour skin, yo-yo powder.

There are many ways to do it, first of all, buy some artichoke flour back, then wash it, and finally put the oil in the pot, put the artichoke flour in, add some condiments, and then stir-fry for about 10 minutes, so it's okay. You can also put some mutton, pork, or chicken in it when making it, so that it is also very delicious. You can also put some cumin in it when making it, so that the taste of stir-frying is also very good.

Or when making this dish, you can also put some side dishes in it, which is also very delicious, and many people do this, so there are many ways to do it.

Steamed pork ribs with taro, boiled radish vegetables with taro, taro slices, taro soup.

Steamed pork ribs with taro.

Ingredients: pork ribs and taro, salt, chicken essence, light soy sauce, starch, vegetable oil, sesame oil, sugar, etc.

Method: 1. Remove the skin on the surface of the prepared taro, and then cut it into small cubes for later use.

2. Chop the pork ribs into small pieces and clean them, then add a little salt, light soy sauce, sugar, vegetable oil and starch, mix well, and marinate for about an hour to make them taste.

3. Put the processed diced taro into a bowl with pork ribs, mix well, and sprinkle with a little sesame oil to enhance the fragrance.

4. Prepare a steamer, put enough water in it to boil, then put the taro pork ribs on the steamer, and steam for about half an hour.

Stir-fried taro with carrots.

Ingredients: taro, carrots, edamame, salt, chives.

Method: 1. After the taro and carrot are processed, use a planer to cut them into fine wires for later use.

2. Mix shredded taro, shredded carrots, and edamame grains together and rinse with water.

3. Prepare a wok, pour a little oil to heat, pour in the cleaned shredded taro, shredded carrots, and edamame grains and stir-fry quickly, put a little water, cover the pot and simmer for about a quarter of an hour, add a little salt before getting out of the pot. Sprinkle with some chopped green onions after serving.

Tea tree mushroom taro soup.

Ingredients: 60 grams of tea tree mushrooms, 100 grams of taro, 100 grams of carrots, a pinch of salt.

Method: 1. Soak the tea tree mushrooms in clean water, and after the carrots and taro are processed, cut them into hob pieces for later use.

2. Prepare a pot of chicken soup in advance, put the tea tree mushrooms in the chicken broth and cook for about 20 minutes, then add taro and cook until medium cooked, then add carrots and cook together.

3. Wait until everything is cooked, add some salt and you can start the pot.

Recipe 1: Chop pepper and taro.

Ingredients: 500 grams of small taro, 4 tablespoons of chopped pepper paste, sugar, oil.

Method: 1. Wash and scrape the taro and cook it in a pot for 5 minutes;

3. Put the taro in a bowl and cover with the fried chopped pepper sauce, put it in the steamer and steam for 5 minutes.

Tips: Choose a smaller taro to make it easier to taste. You can also cut the larger ones into smaller pieces.

The starch content in taro is very rich, which can well supplement the energy needed by the body, and the protein, calcium, and phosphorus contained in taro are also relatively rich.

Recipe 2: Taro porridge.

Ingredients: 1 bowl of taro cubes, 2 tablespoons dried shrimp, minced shallots and garlic, 1/2 cups of rice or brown rice, chopped shallots.

Method: 1. Add 2 tablespoons of oil, chop green onions, garlic and dried shrimp and fry until fragrant, add taro, and then fry the washed rice together.

2. Pour the fried ingredients into the rice cooker and add 8 minutes full of water.

3. Cook until the rice is soft (according to personal preference), then add seasoning, and then sprinkle the coriander or shallots and pepper, and the fragrant taro porridge can be served.

We eat taro porridge can be a good tonic for the liver and kidneys, add lean marrow, regular consumption is a good stomach, wide intestines, laxative and loose knots, can be a good supplement of vitamins.