Specific rules and regulations for each department of the hotel kitchen

Hello, I am glad to answer for you, the kitchen rules and regulations of the restaurant are as follows: 1. Strictly stipulate that the kitchen personnel must be clean, strict and disciplined to ensure food hygiene and personal safety; 2. It is strictly forbidden to use any illegal drugs, or ask for medicine outside of working hours; 3. It is strictly forbidden to unplug the power supply or equipment of kitchen equipment without authorization, and non-full-time technical personnel are not allowed to disassemble and maintain and overhaul kitchen equipment; 4. The seasoning needs to be accurately controlled, and the overflow of the amount is prohibited to ensure the quality of the dishes; 5. Strictly implement the work of kitchen scrubbing utensils to prevent food contamination and reuse; 6. Commonly used knives and cooking utensils in the trouser shed section must be kept clean and tidy, and there can be no illegal acts and air pollution; 7. Employees are required to wear professional work hats to keep their heads and shoulders clean and safe; 8. Manage the temperature of the kitchen in time to avoid contamination, rotting, deterioration and freshness of food.

In order to increase the interests of restaurants, formulate a kitchen reward and punishment management system, implement the kitchen staff code, and consciously lay down various rules and regulations, the following must be done:

1. Love their own work, pay attention to professional ethics, consciously maintain the reputation of the restaurant, take care of the public property of the hotel, and must obey the work assignment of the head chef.

2. Commute on time, do not be late, do not leave early, do not leave the post, do not string posts, normal working hours at 9 a.m., 4:30 p.m., be late for 5 minutes and be fined 5 yuan per minute, 2 yuan per minute after 5 minutes, and punish according to the treatment level of the situation after half an hour.

3. Wear neat work clothes (overalls, hats) to keep clean and tidy, if you find that you do not wear a hat, you will be fined 5 yuan each time (the head chef is additional), and the first notice of the work clothes is particularly dirty, the second warning, and the third double fine of 10 yuan.

4. Kitchen staff are not allowed to wear shorts and slippers to work, and a fine of 10 yuan will be given each time if found.

5. Smoking is strictly prohibited in the kitchen, if it is found that it will be fined 5 yuan each time, and it is not allowed to enter the hall to stay, chat, smoke, etc. (except for the head chef).

6. All kitchen employees must save water, electricity, oil, fuel, etc., pay attention to fire safety, especially the staff on duty to do the lights off, water stop, door closed, all kitchen fuel valves, all kinds of dishes can be picked up before getting off work, such as the discovery of dishes picked up by mistake, the oil valve is not closed, etc., the staff on duty and the main match together with a penalty of 20 yuan per person (the main penalty of 10 yuan), seriously affecting the normal operation of the double punishment.

7. It is not allowed to make noise, fight, form gangs, affect the unity and friendship of the kitchen as a whole, and do not steal or take the property of the restaurant or others privately, if it is found, it will be fined 20-200 yuan per person (serious cases will be handed over to the public security department for processing).

8. In addition to the tastings of the various finished products or dishes on the table, other kitchen personnel are not allowed to taste them casually, and a fine of 20 yuan will be given if they are found.

9. The kitchen staff fully prepares before the meal, ensures the quality of the product, and improves the speed of serving.

10. Cook the rice handyman should wash it carefully and carefully when cooking, and there can be no phenomenon of raw rice, so as to avoid sand, stones, millet, rat feces and other sundries in the rice, if there are guest complaints, a fine of 5-50 yuan will be given according to whether the situation is serious.

11. Vegetable washing handyman to ensure that the vegetables are cleaned, in accordance with the procedures of one picking, two washing, three clearing, and four neat placements to clean all kinds of vegetables, if all kinds of vegetables are knocked down by the guests, saying that there are insects, grass, hair, sand, yellow leaves and other sundries, the vegetable washers pay according to the cost price of the recipe.

12. Dishwashing handymen should pay attention to all kinds of kitchenware to handle with care, avoid damage and breaking of tableware, ensure that the tableware is clean and hygienic, and compensate for damaged tableware according to the purchase price.

The above fines are not the purpose, for the sake of the hotel's prosperous business and continuous expansion, please consciously abide by the above rules and regulations.

I sent you a Liwan district, take it.

All on-the-job cooks and other operators should be proficient in the performance of all machinery and equipment in the kitchen before they can use it. The use of machinery and equipment should be operated in strict accordance with the operating procedures, once the equipment starts to operate, the operator is not allowed to leave the scene casually, the position of high temperature operation of electrical equipment, pay attention to the operation of the machine and the change of oil temperature at any time during the operation, even if the operation is stopped, report to the chef or manager in time, and report to the head chef or manager in time if there is a failure.

All kinds of knives used by chefs and other operators should be strictly managed, used and placed in strict accordance with the requirements, and the knives should be kept in a fixed position when not in use, and they are not allowed to lend to others at will, and it is strictly forbidden to put them anywhere, otherwise the adverse consequences caused by this will be borne by the knife holder.

After the end of each day, the person in charge of each unit and each team should check the safety of oil circuits, valves, gas circuits, gas switches, power sockets and switches one by one, and report for repair in time if problems are found, and do a good job in checking the closure of power supplies and doors and windows.

It is forbidden to wipe the power plug with a damp cloth, and it is strictly forbidden to connect the power supply privately.