What should I pay attention to when eating ginger in summer, and the correct way to eat ginger in su

From the point of view of treatment, ginger brown sugar water is only suitable for patients with stomach cold and fever after being exposed to wind and cold or rain, and cannot be used for patients with summer heat and cold or wind heat cold, but it cannot be used for heat stroke. Taking fresh ginger juice can treat vomiting caused by cold, but it should not be used for other types of vomiting.

The first thing to take you to understand is the question of whether ginger peel can be eaten. The answer is: it is best not to remove the skin of ginger, the medicinal effect of ginger after peeling will be unbalanced, and ginger skin has the medicinal properties of reducing swelling.

It can be made into vinegar pickled ginger, ginger syrup, ginger milk, cola ginger soup, ginger black tea, etc. Don't eat rotten ginger, don't peel ginger, don't eat more.

Red beans and lilies have the effect of replenishing qi and blood and reassuring the gods.

2. When boiling red beans, add an appropriate amount of salt, which can not only be seasoned, but also have the effect of softening and dissipating accumulation, which helps to discharge waste gas from the body.

3. Red beans can be cooked and drunk with carp, black fish and chicken, which has a better diuretic effect and swelling.

I think the correct way to eat ginger in summer is to cut more shredded ginger and put it in when stir-frying, and the resulting dish is both delicious and nutritious.

1. Vinegar soaked ginger 3 pieces of vinegar soaked ginger every day. Slice the ginger, put the cut ginger slices in a glass bottle, pour in rice vinegar or aged vinegar, cover the ginger, seal and store, put it in the refrigerator, and refrigerate it for a week. 3 tablets per day.

2. Cut 5 slices of ginger syrup with skin in ginger syrup, put them in boiling water, and add brown sugar as tea after 3 minutes. Function: relieve surface sweating, dissipate cold and relieve pain; Ginger milk:

1 tablespoon ginger juice, 200ml fresh milk, appropriate amount of brown sugar, mix ginger juice, milk and brown sugar, simmer and drink.

3. 10 grams of hawthorn radish and 10 grams of green radish and 10 grams of cloth residue leaves, 6 grams of green geranium, 1 green radish, 1 candied date. Peel the green radish, cut it into small pieces, wash the above ingredients, 1500 ml of water, put in the ingredients after boiling, change to a simmer after boiling for 1 hour, add salt to taste and drink.

4. 500 grams of boiled white radish and white radish, 50 grams of soybeans, and 100 grams of white scallops. Wash the above ingredients, 1500ml of water, boil soybeans for 30 minutes, then add white radish and cook for 20 minutes, add salt to taste, and finally put in white shellfish and roll for 10 minutes before eating.

1. The ginger with ginger is especially suitable for people with a bad appetite in summer, and the ginger used with the cold companion must be made of ginger, and it is better to use ginger with tender ginger, because the ginger has almost no ginger tendons, and it tastes more crispy. After shredding the ginger, mix it with a little sugar and light soy sauce to make it a delicious pairing. Of course, this way of eating is generally the kind of ginger that is relatively tender.

2. Ginger is the most common way to use it as a condiment. In the summer, if you want to stew soup, you can wash the ginger, pat it and put it directly into the soup to stew. Of course, this is to choose the kind of old ginger, preferably the so-called "ginger".

Even braised dishes, such as braised beef, with some ginger slices, will be more fragrant. Some friends don't like this taste, of course, you can give it up.

3. Ginger is used as a side dish, and it is best to choose the kind of ginger, especially the kind of ginger that is not too old and not too tender, and it is used as a side dish after cutting it into shredded ginger, which tastes more delicious. For example, ginger shredded beef, ginger back to the pot meat, etc., ginger plays an important role in it.

4. Ginger can not only be used in dishes, but also as a nursing health product. Among them, ginger powder is used more in summer, and the effect of using ginger powder is also better for friends who have sprained their legs and feet or are attacked by wind and cold. It is best to use old ginger to make ginger powder, and the effect of old ginger will be better than that of young ginger.