Can you eat mung bean porridge after taking the medicine?

1. Whether you can eat mung beans --- traditional Chinese medicine preparation depends on the patient's disease and the type of traditional Chinese medicine being taken by the patient. Mung bean itself is also a traditional Chinese medicine, which has the effects of clearing heat and detoxifying, dissipating heat and rejuvenating Jin, diluting water and reducing swelling. If the patient suffers from heat stroke, sore throat, cough and cough up yellow sputum, mumps, dry mouth, bitter mouth, ** infection, urinary tract infection, constipation and other fever symptoms, taking traditional Chinese medicine such as Coptis chinensis, skullcap, cork, large green leaves, banlan root, bezoar, honeysuckle and other heat-clearing Chinese medicines at the same time to take mung bean soup (porridge) or mung bean cake, etc., can play a complementary role and get twice the result with half the effort; If the patient suffers from spleen and stomach deficiency and body yang deficiency, such as chronic gastroenteritis, cold pain in the limbs and joints, numbness, poor mobility, abdominal pain, diarrhea, dysmenorrhea and other deficiency and cold diseases, when taking ginseng, astragalus, cinnamon, aconite, cloves, galangal and other warm tonic drugs and cinnamon branches, dried ginger, fine spice and other warm meridian and cold dissipating Chinese medicines, mung beans should be fasted to prevent cold from adding cold to cold or weakening the efficacy of warm and tonic Chinese medicines.

2. So far, there has been no research on mung beans that can make a certain Western medicine ineffective. Modern studies have found that the chemical composition of mung beans includes protein, fat, carbohydrates, vitamins B1, B2, carotene, folic acid, minerals calcium, phosphorus, iron, etc. Its protein is mainly globulin, rich in lysine, leucine, threonine, but less methionine, tryptophan, and tyrosine.

In addition, it also contains sitosterol, tannins, flavonoids, coumarins, alkaloids, phytosterols, saponins and other bioactive substances. The pharmacological effects of mung bean are to lower blood lipids, cholesterol, anti-allergies, antibacterial, anti-tumor, enhance appetite, protect liver and kidney, etc. These are confirmed by bacterial experiments and animal experiments.

Mung bean protein, tannin and flavonoids in mung bean can be combined with organophosphorus pesticides, mercury, arsenic, and lead compounds to form precipitates, so that they can reduce or lose toxicity, and are not easily absorbed by the gastrointestinal tract. Similarly, drugs with metal ions such as ephedrine, ranucine, morphine, caffeine and other active ingredients (such as vitamin B12, calcium preparations, iron preparations, etc.) can combine with the ingredients in mung bean to form insoluble substances, which are not conducive to the absorption of drugs, and can be understood as ineffective for these drugs. Otherwise, mung beans can only be regarded as general protein foods, and there are no contraindications for compatibility with most drugs.

It is better not to, because mung beans have a detoxifying effect, and some drugs may be ineffective because of mung beans.

No, mung beans can solve the medicinal properties of many drugs. Preferably white rice porridge.

Mung bean is not only a food, but also a traditional Chinese medicine, and traditional Chinese medicine believes that mung bean is cold in nature and sweet in taste. It has the effect of clearing heat and detoxifying, relieving heat and relieving difficulties, relieving difficulties and strengthening the stomach, from the perspective of diet, the natural attributes of food, such as heat and cold, must be consistent with the physical condition of the eater, efficacy: mung bean is sweet and cold.

It has the effect of clearing heat, detoxifying and eliminating fire. Mung bean is a common Chinese medicine to solve a variety of food or drug poisoning, mung bean contains vitamin B, glucose, protein, amitase, oxidase, iron, calcium, phosphorus and other components. Mung bean soup often helps to remove toxins from the body and promotes normal metabolism in the body.

The mung bean proteins, tannins, and flavonoids in mung beans can combine with organophosphorus pesticides, mercury, arsenic, and acid compounds to form deposits that can reduce or lose toxicity and are not easily absorbed by the gastrointestinal tract. Therefore, patients with pesticide poisoning and heavy metal poisoning can take mung bean soup or mung bean powder for detoxification, whether Chinese medicine can eat mung beans at the same time depends on the nature of cold and heat, illness and traditional Chinese medicine, but if you do not know the relationship between disease and disease, it is best not to take beans with traditional Chinese medicine without the permission of a doctor.

The pharmacological effects of mung bean are to lower blood lipids, cholesterol, anti-allergies, antibacterial, anti-tumor, increase appetite, protect liver and kidney, and some chemical components in mung bean may interact with drugs, resulting in changes in drug components and decreased efficacy. Mung beans can be used as a general food, and most drugs are incompatible. If there are no mung beans that prohibit colds, you can eat mung beans while taking Western medicine.

Mung bean emsi is a kind of traditional Chinese medicine that has a paper that clears away heat and detoxifies, and if it is a fever, you can eat foods related to legumes. There are also some diseases such as cold, wind and heat, sore throat, mumps and **infection, which can be drunk during the period of taking medicine to play an auxiliary role. Generally speaking, some traditional Chinese medicines also have some heat-clearing and detoxifying effects on these diseases, so they will not affect the efficacy.

Mung beans know sweetness, have the effect of clearing heat and detoxifying, can improve the body's immunity, mung beans also have a certain impact on medicine, and do not use mung bean soup to send medicine, so as not to damage property.

Unhappy. Because the main raw material of mung bean porridge is mung bean, mung bean has the effect of detoxification and heat clearing, so if you drink mung bean porridge during the period of taking medicine, it is easy to reduce the effect of the drug, and it is easy to cause stomach distension and indigestion if you have stomach problems.

Unhappy. There are some ingredients in mung beans that work on medicine, so it is best not to drink mung bean porridge and try to choose rice porridge, which is good for the stomach and will not hurt the body.

Patients who have taken the medicine are not suitable for eating mung bean porridge, mung bean porridge is a cold food, so for people who take medicine, it will affect the efficacy of the medicine.

Patients who have finished taking the medicine are not suitable for eating mung bean porridge. Because mung beans are cold, they have the effect of clearing heat and detoxifying. After taking the medicine, taking mung bean products may reduce the effectiveness of the medicine.

Not suitable for eating mung bean porridge. Mung beans have the effect of clearing heat and detoxifying, and when used with medicine, it will react with the ingredients of the medicine, resulting in a decrease in the efficacy of the medicine, and it will also cause gastrointestinal diseases.

Patients who have taken the medicine should try not to drink mung bean porridge, especially those who take traditional Chinese medicine, and should not eat mung bean porridge, mung bean porridge has the effect of detoxification and antidote.

No, the biggest effect of mung beans is detoxification, and the medicine you take will weaken the medicinal properties when you eat it and drink mung bean soup.

You can drink some mung bean porridge, because mung bean porridge can play a role in reducing inflammation and fire, so you can drink a little.

We often hear that winter diseases are cured in summer, so many people may take some traditional Chinese medicine to regulate their bodies in summer, and it is easy to suffer from heat stroke if it is too hot in summer, most people will choose to boil mung bean soup by themselves to relieve the heat, and there are more other products of mung beans, and mung bean ice cream may often be eaten in summer, some people say that you can't eat mung beans when you take medicine, is this really the case? Can you eat mung beans with medicine?

1. It depends

Many people think that as long as they take medicine, they can't eat mung beans, in fact, this is not the case, not any medicine can not eat mung beans, but also depending on the situation, in general, there is no research found that mung beans and Western medicine will have conflicts, especially some hot diseases can drink mung bean soup during the period of taking medicine, mung bean soup itself is a traditional Chinese medicine, but some cold diseases should not be drunk during the period of taking medicine, mung beans are originally cold, drinking may aggravate the condition.

2. These diseases are edible

As mentioned above, some diseases can be drunk mung bean soup during the period of taking medicine, generally some heat diseases, mung beans have the effect of clearing heat and detoxifying and diluting water and reducing swelling, especially in summer heat stroke, you can drink mung bean soup to **, and some diseases such as wind-heat cold, sore throat, mumps and **infection can be drunk mung bean soup during the period of taking medicine, which can play an auxiliary role.

3. Eat with caution about these diseases

Do not drink mung bean soup during the period of taking medicine, such as cold constitution, spleen and stomach deficiency, arthritis, gastrointestinal diseases, etc. Diabetics can drink mung bean soup, and at that time they should put less sugar when cooking mung bean soup.

Whether mung beans can be eaten while taking Chinese medicine should be determined according to the cold, heat, deficiency and reality of the disease and the medicinal properties of taking Chinese medicine, and cannot be generalized. However, if you do not know the condition and the medicinal properties of the Chinese medicine you are taking, it is best not to take mung bean with Chinese medicine without the permission of your doctor. With the gradual rise of temperature, mung beans with the effect of clearing heat and detoxifying, dissipating heat and rejuvenating are becoming more and more favored by people.

There are many ways to eat mung beans, among which mung bean soup is a cool drink for men, women and children in summer, but there is a saying that "you can't eat mung beans when you eat traditional Chinese medicine, so as not to cure the cure", so those friends who are taking traditional Chinese medicine will stay away from mung beans. So does the claim of "mung bean antidote" make sense? In fact, mung bean itself is also a traditional Chinese medicine, which has the effects of clearing heat and detoxifying, dissipating heat and rejuvenating Jin, diluting water and reducing swelling.

According to the "Compendium of Materia Medica": "Mung beans have a sweet and cold smell and are non-toxic......Cure all herbs, gold and stones. It means that mung bean can cure the poisons of gold, stone, arsenic, plants and trees in the medicine, so strictly speaking, mung bean can solve the toxicity in drugs and food, not the antidote.

People also commonly use mung bean soup to relieve medicine or food poisoning. So, can you eat mung beans when taking Chinese medicine? It is not possible to generalize about this question, it depends on the type of disease suffered:

If you suffer from heat stroke, sore throat, cough and cough up yellow sputum, mumps, dry mouth, bitter mouth, ** infection, urinary tract infection, constipation and other fever symptoms, taking mung bean soup (porridge) or mung bean cake while taking Chinese medicine can play a complementary role and achieve twice the result with half the effort. In addition, the detoxification effect of mung bean is that mung bean protein, tannin and flavonoids in mung bean can be combined with organophosphorus pesticides, mercury, arsenic, and lead compounds to form precipitates, so that they can reduce or lose their toxicity, and are not easily absorbed by the gastrointestinal tract. Because mung beans are cold, it is not beneficial to those with spleen and stomach deficiency and body yang deficiency, such as chronic gastroenteritis, cold pain in the limbs and joints, numbness, poor activity, abdominal pain, diarrhea, dysmenorrhea and other deficiency and cold diseases, mung beans should be fasted while taking traditional Chinese medicine**.

Otherwise, it will not only reduce the efficacy of traditional Chinese medicine, but also aggravate the condition. Whether you can take mung beans when taking traditional Chinese medicine is also related to the medicinal properties of the traditional Chinese medicine you take: when taking heat-clearing traditional Chinese medicine such as Coptis chinensis, skullcap, cork, large green leaves, radix radix, bezoar, honeysuckle, gypsum, etc., it can be taken with mung beans, which can play a complementary role.

When taking ginseng, astragalus, cinnamon, aconite, cloves, galangal and other warm tonic drugs and cinnamon branches, dried ginger, fine spice and other warm meridian and cold dissipating traditional Chinese medicines, do not take mung beans without the permission of the doctor, so as not to reduce the efficacy and affect the best effect.

Health: Pay attention to whether you can eat mung beans when taking medicine! It should be differentiated according to the type of disease.

It is recommended to drink mung bean soup during the period of taking medicine.

And to say that the drug is ineffective, it can produce its good effect, tea water, tea tannin, and protein can be changed to take it during the drug.

Don't eat mung beans, it will be an antidote! Also avoid eating spicy food.

Yes, but it's best to wait 4 hours after taking the medicine before eating mung bean rice.

Reason: Mung bean itself is a traditional Chinese medicine, mung bean in traditional Chinese medicine to have, clear heat and detoxify, and eliminate heat. It is used for summer heat, polydipsia, sores, carbuncles and other symptoms. It can relieve aconite, croton poison and other effects.

Mung beans have an antidote effect, if you want to eat, you can use it at intervals of 4 hours, so that the drug is almost completely absorbed, and then eat mung bean rice soup, so that there is no conflict with the drug.

Don't eat mung beans, it will be an antidote! Also avoid eating spicy food.