The pudding of Wangcai milk, is it delicious, will it be too sweet?

Milk contains high-quality calcium, contains a lot of high-quality protein, vitamin A, magnesium, phosphorus and other nutrients, and is very easy to digest and absorb, and can be used by children, the elderly.

And the lactose in milk is also very helpful for calcium absorption. Eggs have a high protein content and a suitable ratio, and the digestion and absorption rate is also relatively high.

The milk pudding is very tasty and not very sweet. Today we're going to make a milk pudding. Children often eat some snacks in addition to three meals, and we can make a milk patch to enrich the children's snack life.

As long as you have eggs, milk, and sugar at home, you can make it, and it is very tasty. Give it a try. <>

First of all, prepare the ingredients: four bags of milk, 20 grams of gilly powder, and an appropriate amount of sugar. <>

First, first use water to adjust the ratio of 1:3 to the auspicious powder, the auspicious powder is very fine, and the water should be added several times, not too dry. Second, pour the milk into a pot and heat the milk, add an appropriate amount of sugar, and then put the auspicious powder with good water into it, stirring constantly to let it melt quickly.

Wait for the milk to open and turn off the heat. In the third step, the cooled milk is bottled and placed in a small pudding bottle. Wait for the milk to cool down completely and put it in the refrigerator, at which point the milk does not curdle.

Be sure to put it in the refrigerator when it is not solidifying, preferably overnight. When you open the refrigerator the next morning, you will have a curdled milk pudding, and the cup will not fall off if it is turned upside down. Use a spoon to dig out the full milk aroma, I believe the children like to eat it very much, you can also pair it with some fruit pudding, which is not inferior to the milk pudding sold outside.

Note: Be sure to stir the eggs with chopsticks, so that the milk pudding will taste more tender. We can also add some lemon juice when making, which can remove the smell of eggs well, and if there is no lemon juice at home, we can also prepare a few drops of white vinegar and put it inside, which can also remove the egg smell well.

We need to prepare some plastic wrap, seal the mouth of the bottle, and use a toothpick to tie a few small holes.

Delicious, not too sweet. Milk pudding is a pudding made from the main ingredient of milk, which is sweet and tender.

Wangcai milk pudding is generally sweeter, otherwise it is not delicious, so it is not recommended for people with high blood sugar, and ordinary people are not recommended to eat too much, just in moderation.

Delicious and not too sweet. I love this pudding and always finish it quickly. It was so delicious that it wasn't sweet at all.

It's delicious, it's not too sweet, Wangcai milk kids like to drink it, and the pudding made is definitely delicious.

It's delicious, it's not too sweet, and as long as you don't add extra sugar, it's not very sweet, and it's an acceptable taste.