How do you eat sweet potato ice cream? How to eat purple sweet potato ice cream in winter

Baked potatoes become desserts, and eating baked potatoes "delicately" with a spoon is still learned from here. The streets and alleys are noisy and dusty, but only in the matter of eating ice potatoes, they are especially elegant and dignified. What's even more surprising is that this little Xiaoice potato can also satisfy all our imagination of baked potatoes.

Eat on ice]: Gently peel off the skin of the ice potato, rustle and soft like ice cream, take advantage of the coolness, and then dig out the melon pulp with a spoon, like eating watermelon, the mouth is sweet, and you can taste the coolest sweetness. Eat it cold and eat it in your stomach, just one word "cool"!

Looking back, only the empty shell of the ice potato still retains its original shape, like a beautiful sculpture with a hollow outwork.

Heat and eat]: Put the ice potatoes in the oven or microwave and heat them for three minutes, the honey oil is overflowing, the glutinous fragrance is hooked, the potato flavor is full, and the roasted sweet potatoes are not lost at all street stalls, and the golden flesh is wrapped in roasted honey oil, which is rich and fragrant, and it is amazing in one bite.

Eat it cold]: "Thaw naturally for 9 minutes, double the deliciousness" is the main way to eat this ice potato. The ice potatoes are thawed naturally, the flesh is yellow and dense, the glutinous ice potatoes are glutinous with ice, and the rustling and glutinous ice potatoes melt on the tip of the tongue, if they are as smooth as jelly, delicate and gentle.

A piece of ice potato unlocks three ways to eat immortals, one serving of four, eat it cold, eat it cold, eat it hot, eat it a little sweet, a little cold, and the fireworks in the world are worth an infinite swim.

Sweet potato ice cream, you just need to open the bag, and then you can eat it directly, and it is better to eat it quickly, otherwise it will all melt away.

Detailed precautions for eating ice cream:

1. Do not put it directly in the refrigerator

You may just put the ice cream you bought from the supermarket in the fridge, but that's a big mistake. The correct way to do this is that you put it in a sealed bag with a sealing strip and then squeeze out as much air as possible before closing the bag. This is done to prevent the hot air from condensing into water, which can be mixed with ice residues in the otherwise silky ice cream.

2. Don't use a spoon to dig up ice cream.

A large bucket of ice cream is sure to be eaten at once, so it's normal to eat it with a spoon. However, you must have encountered ice cream that was just taken out of the fridge so frozen that the spoon couldn't dig at all. Don't bother with it, soak the spoon in hot water, heat it enough and dig it easily.

3. Ice cream should also be cut with a knife.

It often happens that you want to dig a spoonful of ice cream, but it turns out that you can't dig it anymore, because the ice cream rolls around like a ball and can't get into your mouth. In fact, the solution to it is very simple, just use a knife to cut the midline of the ice cream, and then use a spoon to dig through the knife marks.

Steps to make Milk Ice Cream:

Step 1: Pour the fresh milk and whipping cream into a cooking bowl and stir well with a manual egg pump.

Step 2: Add caster sugar and mix well.

Step 3: Add cornstarch and mix well.

Step 4: Add the milk powder and beat thoroughly.

Step 5: Pour the mixed milk into a small pot (remember to choose a non-stick pan, and the bottom of the pot should be thicker, Dudu uses a wheat rice stone pot).

Step 6: Use low heat throughout the whole process, while heating, use a spatula to stir constantly in the pot to avoid paste and lumps.

Step 7: Cook until the soup becomes thick and can be hung on the wall of the pot like condensed milk, then turn off the heat.

Step 8: Filter once with a small strainer.

Step 9: Let cool to room temperature.

Step 10: Refrigerate until the temperature is slightly ice.

Step 11: Lay the ice cream mold flat, fill the ice cream stick, and pour in the ice cream liquid.

Step 12: Finally, close the lid and freeze it in the refrigerator until it is hard, about 4-6 hours.

How to make purple sweet potato ice cream].

Ingredients: 60 grams of purple sweet potato, 60 grams of taro, 150 ml of milk, 40 grams of caster sugar, 200 ml of whipping cream, a few drops of lemon juice.

The taro and purple potatoes are steamed in a pot, poured into a bowl and pressed into a puree, add 20 grams of caster sugar, milk and a few drops of lemon juice and stir together with a cooking stick until the purple sweet potato puree is delicate and smooth;

Then pour it into a non-stick pan and heat it until it is a little thick (remember to stir while heating), then pour it out and let it cool for later use;

Add 200 ml of light cream to 20 grams of caster sugar and beat until lines appear, then pour the cooled purple potato puree into the cream and mix evenly with a spatula;

Finally, pour it into the mold, smooth it and put it in the refrigerator for more than 2 hours to remove the mold and eat! You can also pour it directly into a glass bowl and dig it up.

Purple sweet potatoes must be cooked and boiled thoroughly before they can be eaten, otherwise the tapioca starch particles in it are not destroyed by high temperature, can not be digested and absorbed, and it is best to eat while hot, cold sweet potatoes are very easy to cause gastrointestinal discomfort, and people who are not very good in gastrointestinal effect should pay more attention.

Summary. Hello dear! Tapioca can be used to make ice cream.

Hello dear! Tapioca can be used to make ice cream.

Rinse the tapioca flour and milk, stir the pins, add an appropriate amount of white sugar, let it cool in the mold and refrigerate for 2 hours. Tapioca flour is an extract of the cassava plant, which has the property of solidifying when cooled, and is the main raw material for making jelly. Be prepared to do it with a ratio of 5:

2:30 tapioca starch, wheat deficit bud sugar and thick rice milk, mix them evenly, and then put them in the pot and cook for 16 or 7 minutes to cook, and then you can also put your favorite fruit in the mold and pour the tapioca starch solution into it, and you can eat it after freezing. ”

You can eat sweet potatoes after eating ice cream, it doesn't matter, these two things are incompatible.

Hello, it's best not to eat meat after eating ice cream, at least 10-20 minutes apart. Because ice cream is cold and cold, if you eat meat at this time, it is easy to cause diarrhea. Just let the stomach warm up.

Today, I reviewed a super beautiful ice cream sweet potato with a creamy taste.

Ingredients for sweet potato ice cream.

Sweet potatoes 3-5 pcs.

Steps to prepare sweet potato ice cream.

Step 1Wash the sweet potatoes and put them in the oven at 230 degrees for one hour.

Step 2: Grilled It looks delicious.

Step 3 Baby ( Say: Sweet potato ice cream like ice cream is delicious( ) Step 4

Serve it with a bowl of nutritious three-black porridge and walnut kernels.

Tips for sweet potato ice cream.

When buying sweet potatoes, you should choose the kind of red heart, which is slender and easy to roast and ripe thoroughly.

Preparation of sweet potato ice cream:

Ingredients: 150 grams of sweet potatoes, 2 egg yolks, 80 grams of sugar, 150 ml of whipping cream, 80 ml of milk.

Sweet potato ice cream preparation steps:

1. Cut the peeled sweet potato into pieces, put it in a heat-resistant container, heat it over medium-high heat for 2 minutes until soft 2. Put the egg yolk and sugar into the basin, and beat the egg yolk to a viscous state close to white with a manual or electric whisk.

3. Put the milk in the pot and heat it over low heat until the milk is about to boil 4. Then add a small amount of boiled milk to the egg yolk paste and stir evenly5. Pour the milk egg yolk paste back into the small pot and turn on low heat, and keep stirring with a spoon to heat it until it is thick 6. Cool the basin with the milk yolk paste through ice water.

7. Pour the milk, egg yolk paste and sweet potato into a blender and puree.

8. Mix the whipping cream and sweet potato paste and stir well.

9. Put it in a box, put it in the refrigerator and freeze it overnight, and then you can take it out and eat.

**The sweet potato ice cream shown on the table, I was fortunate to taste it, in layman's terms, it is the roasted sweet potato, and then stored after freezing, I give a hundred likes to the sweet potato ice cream operation, even if you can't finish it in the refrigerator and freeze it, of course, there is no situation that you can't finish it Haha How to do sweet potato ice cream, see below.

Sweet potato ice cream recipe.

Preferably bright color, uniform size, sweet flesh, suitable for roasted and eaten sweet potatoes, cleaned and set aside.

Bake in the oven at 200 degrees for 25 minutes, turn over after baking, or 200 degrees, 20 minutes. (The specific time can be set according to the size of the sweet potato, the sweet potato flows out of honey oil, the pulp looks fine and soft, and the fragrant roasted sweet potato can be baked).

Roasted sweet potatoes are immediately --18 ° degrees rapid freezing, frozen ice sweet potatoes, can be eaten cold or warmed, can be taken out in summer and gnawed directly, can not be eaten in the refrigerator frozen on the line.

**The sweet potato ice cream shown above, yes, should be the ice honey potato of the potato cube, the packaging bag is equipped with a way to eat, and it will be thawed naturally for 9 minutes, and the taste will be doubled.

If you want to eat healthy and delicious sweet potatoes, and don't have time to make them yourself, you can choose the same type of family-packed ice sweet potato as the Potato Cube, which is large and suitable for the whole family to enjoy.

We don't know who invented this delicacy, but this texture and taste are really convincing, and the fire makes sense.

Product: Internet celebrity ice baked sweet potato.

Taste: The skin is as thin as paper, ** taste, thin and sweet oil, and the sugar heart is oily.

Packing: Double layer package with tray inside.

Shelf life: 24 months.

Storage: -18 degrees Celsius.

Is it cooked first and then put it in the refrigerator?

Roasted pears with rock sugar, cough suppressant effect is particularly good, roasted sweet potatoes, fragrant and sweet white fungus rock sugar pear soup, health is delicious, good quality and low price.

Ingredients: Sweet potato.

Rock sugar (white sugar is also available).

Honey peas. Milk utensils: popsicle molds (sold in supermarkets).

Refrigerator. Juicer (crushing work, other can also be) steps:

1.First of all, after washing the sweet potatoes, steam them in the basket drawer;

2.Add the caster sugar to the milk and melt slowly;

3.Remove the steamed sweet potatoes and peel them for later use.

3.Put the sweet potatoes, milk and rock sugar into a juicer and crush them;

4.Sprinkle the crushed sweet potato foam into the mold.

Honey peas. 5.By the way, these materials should be left to cool and then put in the refrigerator to freeze;

6.Once frozen, it can be eaten.

When eating, take out the mold and rinse it with cold water, and you can take it out. I hope the above can be helpful to you, remember to give Shi Huijun a thumbs up.