Is garlic anti bactericidal? Garlic has a certain bactericidal function, can garlic really fight can

Allicin, extracted from garlic, is a chemical compound that can be used for bacterial as well as fungal infections. When you have a cold, some doctors will prescribe allicin for **.

Allicin is not found directly in fresh garlic. Garlic contains its predecessor, alliin. In fact, garlic needs to be sliced or mashed before it can be activated by enzymes to produce allicin.

But garlic produces very little allicin! Allicin is found only in 1 kg of garlic. Let's follow penicillin as a comparison:

In the event of a bacterial infection, penicillin** is required for 1 person to ingest it for about 1 day. Here we make a loose assumption: if the antibacterial ability of the two is the same, then the same dose, you have to eat kilograms of garlic a day.

Garlic contains a substance called allicin, which can kill microorganisms, so garlic can kill bacteria in vitro. If you use a mouthwash made of garlic, it is easy to kill the bacteria in the mouth if you use it to rinse your mouth, but at this time, the mouth will smell like garlic, so it is estimated that no one will use this mouthwash. However, being able to kill bacteria outside the body and killing bacteria in the body after eating them are completely different things.

Garlic can be sterilized, if a person eats garlic into the stomach, it is very effective in cleaning up intestinal bacteria, and it is not wrong to eat a little sterilization.

Some people say that garlic is a natural antibiotic that kills harmful bacteria in the body. In fact, if it is indeed an antibiotic, then it will not only kill the bad bacteria, but also the good bacteria. Because there is no essential difference between harmful bacteria and beneficial bacteria.

Therefore, eating garlic does not really kill bacteria.

Garlic contains a variety of elements, stinky and spicy, first of all, to remove its smell, it will be delicious, as for the methods are many, some people use microwave ovens, some people use, cyclodextrin, sodium ascorbate, phytic acid, silica sol and so on, the only thing is to remove its smell, but garlic does have a relatively strong natural sterilization ability, garlic contains sulfide for a variety of cocci, bacilli, fungi and some viruses have the ability to inhibit and kill, It is one of the best sterilization effects among the natural plants found so far.

Garlic can be sterilized, especially Helicobacter pylori and other bacterial substances, mainly because garlic contains allicin and other "sulfides", there have been studies to determine that the allicin contained in some plants has the best effect on Helicobacter pylori infection in animals, however, the pathogenesis of cancer is very complex, HP is only one of the reasons, according to the British Cancer Research Center, a single food and a single ingredient have not been proven to be anti-cancer.

Garlic is highly sought after in many places in China, Shandong, the three eastern provinces, these places like to eat green onions, garlic, the table of the restaurant will put a small basket, which contains a full garlic, I used to not like to eat garlic, garlic contains allicin, allicin has the effect of inducing human lymphocyte activity, and with the increase of allicin concentration, the frequency of lymphocyte activity also increases, which can enhance the body's immunity. In addition, allicin also has the ability to regulate cholesterol and reduce triglycerides.

Nowadays, the environment and air quality have become poorer, and the diet is not environmentally friendly, resulting in more and more cancer patients. According to scientific research, eating garlic can play a role in preventing cancer. The reason why garlic has a good anti-cancer effect is because of the role played by allicin, and indeed, garlic is a good condiment and a good vegetable.

But to say that its anti-cancer effect is only an animal experiment, which shows that there is still a difference to the human body, but it can kill bacteria is a fact.

There is no scientific evidence that garlic can fight cancer, but garlic is a great seasoning.

No. Garlic is not able to fight cancer, which is a pseudoscience, and there is no definite scientific basis to prove that garlic can fight cancer.

There is currently no authoritative evidence to prove that garlic can prevent cancer. So for the time being, it's not sure if it's really anti-cancer. Eating garlic properly can better maintain the body.

There is no scientific basis for garlic to fight cancer, garlic is not cancerous, don't hearsay and delay the disease. The main methods of cancer are, surgery, chemotherapy, radiotherapy, targeted drugs, biology, hepatocyte transplantation, immunity, etc.

Garlic really fights cancer. Allicin produced by garlic can effectively fight cancer, and eating more garlic is good for your health.