What are the 4 things in the hot pot restaurant, spending a lot of money and affecting health?

Most of the meatballs, ham, kelp, and pork brains in hot pot restaurants are not good for health. Some of them contain chemical additives, some are dyed, and some have very high cholesterol.

There are fruit juices, high sugar, and meatballs with low nutritional value, and many additives, as well as meat slices, **suspicious, and seafood, which is likely to be fresh and have bacterial growth.

The base material is less salt and less oil. To eat hot pot, the bottom of the clear soup pot with less salt and less oil or the bottom of the mushroom soup pot is the first choice. If you don't feel that they have enough flavor, you can also use the bottom of the pot made with tomato or tomato sauce.

If you prefer a spicy pot base, it is recommended to skim off the chili oil as much as possible before cooking the ingredients. If you still feel too greasy, you can prepare a small bowl of boiled water, and then dip the ingredients through the water before dipping them to eat. Spicy people can also add the right chili peppers to their small dishes.

The potatoes in a hot pot restaurant cost 18 yuan and have five thin slices, which is very normal for a hot pot restaurant. When dining at a hot pot restaurant, you will often encounter some "hot pot assassins", these unscrupulous merchants use various methods to deceive customers in pursuit of profits. Here are some common "hot pot assassins":

Potato Assassin: Hot pot restaurants often have potatoes, but some unscrupulous merchants will give less potatoes or only a very small amount of potatoes in the expensive hot pot. Some hot pot restaurants will even cut potatoes into very thin slices to reduce costs, but charge a high **.

Meat Assassin: In hot pot, meat is one of the important ingredients. Some unscrupulous merchants will play tricks with the quantity and quality of meat. For example, substituting low-quality meat for high-quality meat and raising the premium, or offering a small amount of meat for a high fee.

Seasoning Assassin: The seasoning of hot pot is also very important, but some unscrupulous merchants will manipulate the quantity and type of seasoning. For example, offering fewer spices or not providing certain essential spices and charging a high price**.

Smoke Assassin: Some hot pot restaurants will place smoke machines or grills to create a lively atmosphere, but some unscrupulous merchants will use these machines to mask the quantity and quality of food, making it difficult for customers to accurately assess the quality of the food.

Cleanliness and hygiene: The hygiene of hot pot restaurants is a concern for many consumers. In order to reduce costs, some unscrupulous businesses may ignore hygiene issues and let consumers eat in unhygienic environments, thus bringing health risks to consumers.

The above are some common "hot pot assassins", these unscrupulous merchants use various means to deceive consumers in order to pursue profits. When dining, consumers should pay attention to the quantity and quality of food, understand whether the ** on the menu is reasonable, and pay attention to hygiene issues to protect their health and rights and interests. At the same time, it is also necessary to strengthen the supervision chain to reduce the existence of unscrupulous businesses and maintain the normal order of the market.

You can choose fresh vegetables or freshly cut meat to use as ingredients in a hot pot restaurant, and it is best not to eat those that do not have an expiration date.

Although the hot pot in the hot pot restaurant is so expensive, and the ingredients are so few, so many people go to consume, just because the people who go to eat hot pot in the hot pot restaurant are mainly to join in the fun, and eating hot pot is sometimes just an atmosphere, and if you have a dinner party here in the hot pot, it feels very lively

Any restaurant itself has consumers, because they not only provide a place to eat, but also the taste of many hot pot restaurants is really delicious, so that consumers feel that they can try it.

Because the hot pot in the hot pot restaurant is very delicious, the ingredients are very fragrant, the taste is very rich, and you don't have to clean it at home, so many people consume it.

Because it is very convenient to go to a hot pot restaurant to consume, it is also very atmospheric, which can increase appetite, so many people are willing to consume.

The taste of the hot pot is very good, and it is very convenient to eat. There are also many types of dishes. That's why there are a lot of people who consume.

Because hot pot is more delicious. Therefore, there are many people who like to eat hot pot

In the cold winter, if you eat a steaming hot pot, not to mention how comfortable. However, in recent years, prices have risen wildly, and eating hot pot has become a relatively luxurious thing. In fact, as long as we learn to order food correctly and abandon those expensive and unhealthy dishes, we can also spend the least amount of money to eat the most satisfying hot pot.

1. Synthetic ingredients.

Although some foods have nice names and look quite attractive, they are not nutritious at all, such as fish balls, crab sticks, intestines and so on, which many people love to eat. These things in hot pot restaurants are basically purchased from the frozen area of the supermarket, and they are basically starch and food additives, and the content of meat is negligible. Take fish balls as an example, seven or eight yuan a pound in the supermarket, but when the restaurant is poured, it has changed, 25 yuan a piece, a maximum of two taels is good, its value has increased by five or six times, it is too tricky.

2. Leafy vegetables.

Many people go to eat hot pot, thinking that eating some green vegetables is also healthy, but they don't know that these dishes are the most profitable. A serving of chrysanthemum is 11 yuan, a serving of cabbage is 12 yuan, a serving of oily wheat cabbage is 13 yuan, and a serving of enoki mushroom is 15 yuan. This money can buy several catties in the vegetable market, enough for the whole family to eat for two or three days!

And many hotel waiters will not wash vegetables seriously, so-so in the water to rinse once OK, ** regardless of whether you have soil, whether there are pesticide residues or something. Anyway, it is cooked in a pot, and consumers will not pay attention to these details.

3. Duck blood.

I used to love to eat, although it is expensive, but it is a must-order dish every time, and I feel that the taste is three points fresher than pig blood. Later, a friend who worked in a hot pot restaurant told me that duck blood is actually the most unhealthy and clean, how much blood can a duck have, the market is not the best, many black-hearted merchants are mostly synthesized with chemical powders, and the duck blood that eats into the mouth is actually a food additive, which is harmful to the body and not beneficial!

Therefore, when you go to eat hot pot, you should order according to the actual situation, and don't blindly listen to the waiter's introduction. Try to choose all-natural ingredients to save money and be healthy.

Frozen beef balls, fish balls. It's ** is more than a dozen yuan and 1 catty. It doesn't really taste like the flavor of meat, it must have all kinds of additives.

A large platter of vegetables, three or four times more vegetables than normal. There may also be something you don't like to eat.

When we eat hot pot, we are like hairy belly shutters, yellow throat. These things are not only expensive. And the amount is also very small. Things are still soaked in caustic soda or other chemicals, which is not healthy for the body.

When eating hot pot, snail meat is a kind of expensive or unaffordable thing, their shells are already very heavy, but even a piece of the shell is counted in it for you, it's hard to say if you can eat half of it, and it's not healthy without those mushrooms.

Sausages like that are not delicious at all, but they are very expensive, not affordable at all, and not healthy for the body, and not necessarily good meat.