How to make pork kidneys delicious, and how to make pork kidneys delicious?

Net oil loin roll Raw material 250 grams of pork loin. 200 grams of pork net oil. 100 grams of pork fat, 100 grams of water hair slices, 100 grams of lettuce.

2 grams of salt, 10 grams of cooking wine, 40 grams of egg white bean flour, 300 grams of vegetable oil, 25 grams of sesame oil, 15 grams of bean flour, 2 grams of pepper, 10 grams of sugar, 5 grams of vinegar, 10 grams of salt and pepper.

Production process] Remove the membrane of the pork loin, slice it into two pieces, remove the loin, wash it, cut it into thin strips with pork and orchid slices, add salt, cooking wine, pepper, egg white and bean powder into a bowl and mix well into a filling. Wash and dry the lard net oil, spread it on the table, repair it into a rectangle (about 20 cm long and 10 cm wide), smear a layer of egg white bean flour, put the filling on the side of the net oil, in a straight shape, wrap it at both ends, wrap it into a roll strip (about 2 cm in diameter), and use a bamboo skewer or knife tip to prick some small holes in the roll, and stick dry bean flour. Put in a pot, on a high fire, heat the vegetable oil (about 150), fry the lower roll until the outside is crispy and the inside is cooked, take it out when it is golden brown, smear with sesame oil, cut it into a section about 3 cm long with an oblique knife, stack it on one end of the plate, and serve it with sweet and sour lettuce at the other end, and serve it on a salt and pepper dish.

Wash the pork loin to remove the white film inside, slice it with a cross knife and rinse it in water, fry the dried chili pepper under the pot, fry the green onion, ginger and garlic and fry the kidney flower, add green and red pepper to stir-fry when it is almost ripe, add salt, monosodium glutamate, sesame oil to set the flavor out of the pot.

It is best to stir-fry and add water to the pot, and it is best to drink soup.

Pork kidney, delicious and delicious, let's try it together if you like it.

Pork kidney, sweet, salty, flat in nature. It can slightly replenish kidney qi, improve water, and ease the effect, "the prescription medicine is used, and it is only guided by it." (Li Shizhen) can be used as a dietary supplement.

For example, to treat kidney deficiency and low back pain, "Materia Medica" pickles this product with pepper and salt to remove the fishy water, adds 10g of Eucommia ulmoides, and simmers it with lotus leaves; To treat kidney deficiency and diarrhea for a long time, the rock demolition of "Near the Lake Collection of Simple Prescriptions" is mixed with this product to supplement the broken bones and simmer cooked food.

Pork kidney, also known as pig kidney, contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamins, etc., which has the effect of strengthening the kidney and waist, and regulating the kidney qi.

Usually, stir-fried pork loin can reflect the deliciousness of pork loin, but the best way to eat pork loin is to eat it in a light soup, and the water must be boiled when the soup is boiled.

1. Shiitake mushrooms and thin slices, to be thinner, the best voice is fresh shiitake mushrooms, dry soaking is not good;

2. After the pork loin is opened along the middle slice, the white film should be cut off, and it should be cut clean, so that the odor can be removed, and then cut into thin slices;

3. Bring water to a boil in a pot, and it is best to bubble;

4. After the water is boiling, peel the sliced pork loin with chopsticks, don't go directly, it will splash the scalding water and hurt the thick round jujube to yourself;

5. Put in the sliced mushroom slices after the pork loin is broken and discolored;

6. Sprinkle some shallots (I also put a few slices of washed tomatoes), add a little salt to try the taste.

As follows:

Ingredients: 350g pork loin, 2 peppers, 1 carrot.

Excipients: appropriate amount of oil, appropriate amount of salt, 3 tablespoons of cooking wine, appropriate amount of chopped green onion, appropriate amount of garlic slices, appropriate amount of shredded ginger, 1 tablespoon of soy sauce.

1. First of all, cut the chopped green onion, garlic slices, and shredded ginger into a container and set aside, as shown in the figure below.

2. Then wash the fresh pork loin and put it on a plate for later use, as shown in the picture below.

3. Cut the pork loin in half and remove the middle loin, as shown in the figure below.

4. Then change the knife into a strip with a width of 2 cm and a length of 4 cm, add soy sauce to flavor and mix well for later use, as shown in the figure below.

5. Slice the peppers and carrots on a plate (carrots are best cut into diamond shapes, which are both beautiful and easy to cook), as shown in the figure below.

6. Bring the water to a boil while waiting for the waist flower to taste like this.

7. After the water is boiled, put the cut waist flower into the boiling water, and at the same time skim off the blood foam in the water.

8. After the oil is hot, add green onions, ginger, garlic, etc., and stir-fry until fragrant, as shown in the figure below.

9. After stir-frying the green onion and ginger, add the chopped pepper and carrot and stir-fry until medium-rare, as shown in the figure below.

10. Then put in the copied kidney flowers, salt chicken essence, and MSG to stir-fry, as shown in the figure below.

11. Remove from the pot, as shown in the figure below.

The waist does this and the husband does not have enough to eat.

Pork kidney, delicious and delicious, let's try it together if you like it.

How to make pork kidneys delicious, master this skill, pork kidneys are not fishy, not greasy, fragrant and smooth.

1. Stir-fried pork loin with seasonal vegetables.

How do you get rid of the fishy smell of pork loin?

The reason why the pork loin has a fishy smell is mostly caused by the white tendons in the pork loin, so after cutting the pork loin, the white tendons should be carefully removed, and then put it in the water to squeeze out the blood water. In addition, adding ginger and shallots while cooking also has the effect of removing the smell.

Ingredients: Pork loin ......2 pairs.

Pea clip .........150 grams.

Carrots .........Crumb.

Green onion segments ......3 sticks.

Sliced ginger ......3 tablets.

Soy sauce ......2 tablespoons.

Wine ......1 tablespoon.

Starch, salt, sugar, monosodium glutamate, ......A little each.

Method: 1. After the pork loin is cut, the white tendon is cleaned and put into the water, and after the blood is squeezed out, the knife pattern is cut vertically and horizontally and then cut into pieces. Add soy sauce, wine, starch, green onions, and ginger slices, mix well and marinate; pea clip to remove the hard stem; Peel and slice the carrots.

2. Put 3 tablespoons of oil in the pan, wait for the oil to heat, fry the pea clips and carrot slices slightly, and then use the remaining oil in the pot to quickly fry the pork loin.

3. Add pea clips, carrots and pork loins and fry until there is no blood flowing out, and season with salt, sugar and monosodium glutamate.

Second, cold kidney.

Ingredients: Pork loin ......1 pair.

Hard-boiled eggs .........2 pcs.

Bamboo shoots ......1 green onion.

Flower ......2 sticks minced.

Ginger ......1 small piece.

Shaoxing wine .........1 teaspoon.

Vinegar ......2 teaspoons.

Soy sauce ......3 teaspoons.

MSG ......Crumb.

Pepper ......Crumb.

Sesame oil ......2 teaspoons.

Method 1: Cut the pork loin into thin slices, add some water with green onion and ginger, and soak for 2 hours.

2. Take out the egg whites and cut them into thin slices, peel and slice the bamboo shoots, remove the stems and slice the mushrooms, add the soy sauce to monosodium glutamate, mix well and set aside.

3. Blanch the protein slices, bamboo shoot slices, and mushroom slices, and then blanch the waist slices until they are slightly rolled, drain and add Shaoxing wine and vinegar, put them on the side dishes, add soy sauce, sesame oil, and sprinkle with coriander.

3. Sesame oil waist flower.

How do you cook waist flowers so that they don't get old?

The kidneys are the kidneys of the pig, if the taste is not cooked properly, the taste will be greatly reduced, the kidneys should be cooked tender and not old, the secret is that the pork loins should not be cut too thin when slicing, and must wait for the soup to boil before putting the kidneys in the pot, about 15 seconds to boil immediately turn off the heat, and eat while hot.

Material: Pork kidney, ......1 pair.

Old ginger slices. Rice wine ......2 bowls.

Sesame oil ......3 tablespoons.

Salt ......Teaspoon.

MSG ......1 teaspoon.

Method: 1. Cut the pork loin, remove the white tendons, squeeze out the blood, cut the knife marks vertically and horizontally, and peel and slice the ginger.

2. Stir-fry ginger slices with 3 tablespoons of sesame oil in a pan. When the fragrance overflows, add 2 bowls of rice wine to boil, and finally put the pork loin into the pot, turn off the heat for about 15 seconds, add salt and monosodium glutamate to taste and serve.

9.Pour in the original fried green peppers and carrots, add salt and chicken essence and serve;

Kiss this is the answer to your query, I hope it can help you.

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Pork kidney, delicious and delicious, let's try it together if you like it.

The waist does this and the husband does not have enough to eat.

Stir-fried pork kidneys and celery with a little butter (to remove the smell) are delicious.

Eat shabu-shabu, stir-fry, and grill.

It's delicious, but no matter how you eat it.

Slice the loins open, and remove the white part in the middle with a blade.

This is technical work, the piece is not clean, and the waist is riotous.

If there are too many slices, there won't be much kidneys left.

For the sake of deliciousness, practice more.

To add pickled chili, ginger and garlic, etc... Stir-fry...

Ingredients: 300g pork loin, 150g garlic sprouts.

Seasoning: appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of green onion, appropriate amount of cooking wine, appropriate amount of blended oil.

How to fry pork loin with garlic sprouts:

1. Two pork loins.

2. Tear off the outer film, remove the tendons, and rinse twice.

3. Slice the pork loin and cut the garlic sprouts.

5. Add minced green onions, garlic sprouts, cooking wine, soy sauce, vinegar, add monosodium glutamate and stir well.

6. Remove from the pot and serve on a plate.

How to make pork kidneys delicious, this is better than the restaurant, and the method is super simple.