The rice is cooked with too much water What should I do if I put too much water in the rice and it i

Find some information on the Internet and practice a lot.

It should be a cup of sushi rice with a glass of water.

The ratio of rice to water is 1:1

The ratio of sushi.

The ratio of rice to water when cooking sushi rice, the ratio of salt, sugar, and vinegar when preparing sushi vinegar, and the ratio of vinegar to rice when preparing sushi rice.

1. The ratio of rice to water.

Sushi rice is washed, drained, put into a rice cooker, mixed with water in the ratio of rice and water 1 1, and cooked into sushi rice. Note that if you cook more than 5 servings of sushi rice at one time, you should reduce the amount of water appropriately, for example, only 5 bowls of water need to be added to 6 bowls of rice. In addition, if you want to increase the stickiness of the rice, you can also add a small amount of glutinous rice to the rice.

2. The ratio of salt, sugar and vinegar.

Sushi vinegar is the basic seasoning of sushi, which is made with salt, sugar, and vinegar in a ratio of 1 5 10. When mixing, mix salt, sugar and vinegar, put it in a pot and heat it, and let it cool before use. Be careful not to bring it to a boil when heated, as this will reduce the sourness of the vinegar.

3. The ratio of vinegar to rice.

When preparing sushi rice, it is usually done by adding 1 bowl of sushi vinegar to 5 bowls of sushi rice and stirring well. Note that the sushi rice needs to be kept at a temperature of about 40 degrees, and it is best to use a wooden spoon and a wooden container when stirring, and use a wooden spoon to "chop" the vinegared sushi rice to stir it well.

Remember to make a good sushi and give me a taste! Ha ha!

Soak the rice in the rice cooker in the ratio of warm water, the amount of water directly affects the soft and hard taste of the rice, and can be increased or decreased according to the needs of each person.

The correct way to cook rice.

1.According to the amount of food, take an appropriate amount of rice;

2.Wash the rice gently with clean water;

3.After soaking, the rice is steamed and boiled, and the taste is better, it is generally recommended to soak for 30 to 60 minutes.

4.After soaking, press the rice cooker switch to start steaming.

5.After the rice is cooked, it continues to keep warm and the taste is more fragrant and soft.

If there is too much water, you can use the microwave (medium-high heat) to turn it for a few more minutes, and the water can be removed, and I sometimes make some sushi.

It seems to be able to be steamed through water.

If you find that there is no obvious water accumulation on the surface of the cooked rice, open the lid for 5 minutesLet the excess water vapor of the rice be discharged naturally to dry, then cover the pot, turn on the rice cooker cooking switch, and wait for the rice cooker to trip automatically.

If you notice that there is significant water accumulation on the surface of the cooked rice, and it is still bubbling, then use a spoon to squeeze the riceSqueeze out a pit in the pot so that all the excess water is concentrated in the pit, then scoop it out with a spoon, then spread the rice flat, and finally cover the pot again for steaming.

If you find that the cooked rice has become a pot of porridge, you can only take out the rice liner from the rice cooker, cover the pot, leave a small slit that the rice grains can't penetrate, control the excess water in the pot as much as possible, and then put the rice into the rice cooker again after flattening and return to the trip.

Tips for cooking rice

1. When cooking rice, adding a small amount of salt and a little lard to the rice will make the rice soft and loose.

2. When cooking rice, drop a few drops of vinegar into the water, and the cooked rice will be whiter and more fragrant.

3. If the heating time of dry rice is long, the loss of vitamin B1 will exceed 30%. For example, if you skim the rice soup while cooking rice, you lose more than 40% of your vitamins. When the leftovers are re-steamed, you can put some salt in the rice pot water to taste like new rice.

4. Add a few drops of salad to the rice cooking water to make the rice grains shiny. A few drops of lemon juice will make the rice soft. To cook a pot of fluffy rice, sprinkle a pinch of salt in the pot.

5. Add some vinegar when cooking rice to prevent the rice from becoming rancid.

There are several ways to solve this.

Method 1: 1. After cooking, turn on the rice cooker, stir the rice several times, and then cover.

2. Press the rice cooking button again to heat, and reduce the moisture of the rice by heating it again.

Method 2: 1. You can transfer the rice to a frying pan.

2. Cook on the fire for a while until the water is dry.

Method 3: 1. Put the cooked rice in a larger, wider microwave container.

2. Press the defrost button and thaw for 2-3 minutes. Or turn on medium-low heat for 2-3 minutes to reduce the moisture content of the rice.

It is recommended that individuals open the lid of the pot now, wait for the water to evaporate naturally, the longer the time the more the water evaporates, the rice will be slightly drier, if it is cold, you can cover the pot and continue to simmer for a while, which can not only ensure the temperature but also reduce the moisture, usually when cooking rice, remember that water is better than rice, higher than two centimeters is the best, so that the rice is moderately soft and hard, if you want to eat a little rotten, add a little water.

1. If you find that there is no obvious water on the surface of the cooked rice, open the lid for 5 minutes to let the rice have excess water vapor.

Drain it naturally to dry, then cover the pot, turn on the rice cooker cooking switch, and wait for the rice cooker to trip automatically.

2. If you find that there is obvious water on the surface of the cooked rice, which is still bubbling, you should squeeze the rice with a spoon, squeeze out a pit in the pot, so that all the excess water is concentrated in this pit, and then scoop it out with a spoon, then flatten the rice, and finally cover the pot again for steaming.

3. If you find that the cooked rice has become a pot of porridge, you can only take out the rice liner of the rice cooker, cover the pot, leave a small slit that the rice grains can't penetrate, control the excess water in the pot as much as possible, and then put the rice into the rice cooker again after flattening and steaming.

To eat rice for two people, use 500g of rice, and then prepare 300ml of water.

The amount of water that can be put in a rice cooker is generally compared according to the population, for example, if there are two people, it is generally about 300ml of water and 500g of rice.

If it is a person eating, in fact, we can put 200ml and 300ml of water in the balance, but the proportion of water must be the same as the proportion of rice.

Method: 1. Soak the rice, first soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump.

2. Ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:. There is an extraordinarily simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger.

3. After washing the rice, put it in the appropriate amount of water for half an hour, let the rice absorb water and then cook, after that, keep it warm for 15 minutes, open the lid and stir the rice evenly.

Under normal circumstances, the amount of water should be determined according to the amount of rice.

The ratio of water to rice is about 1:1, for example, if you put a bowl of rice, then you can put a bowl of water, and this is just the right time for rice.

You can also use another method to determine the amount of your cooking, no matter how many meters you put back in the pot, as long as you put the water slightly higher than the meter) or so, almost a finger or so, which is also more appropriate.

There are some people who are more experienced, and they will refer to these to release water.

Due to the different rice production areas and each person's taste, there is no way to unify the amount of water discharged, which still depends on the actual situation.

If the steamed rice is too dry, you can also add a small amount of water to the pot, cover and simmer for a while. If it's too thin, you can let it sit for another half an hour before eating.

How much water to put in cooking rice is always a metaphysics, and experienced people can usually put just enough water just by feeling. Many people will cook rice directly with boiling water, which seems to make the rice cook faster, after all, the time to boil hot water is saved a little. However, if you don't like sticky rice, you should boil it in cold water.

It will be faster, and the rice nutrition will not be destroyed by heating for a long time. However, it may not taste good, because when cooking in boiling water, when the water temperature is higher than 60 degrees, the starch will absorb the water and swell, burst, and make it very sticky. But the taste also depends on the individual.

The tap water we use at home is chlorinated and the rice is steamed directly from this water. Chlorine in the water destroys the hail of vitamin B1 in rice and leads to nutrient loss. Conversely, if boiling water is used, the chlorine in it has already evaporated, thus reducing the damage to vitamin B1.

If you use hot water to cook rice, the cooking time will be shortened, and the time set by the rice cooker is the same, but after the water is boiled, the rice cooker will detect that the temperature is enough, and it will automatically shorten the heating time. This will take a little less time than cold water.

If you want to make steamed rice, first put the steamer in the steamer, add water to the steamer, then put the iron pot with the washed rice and water into the steamer and steam it for 20 minutes on high heat. If you are cooking rice directly, put the iron pot with rice and Hui Shui into the rice cooker, plug it in, and press down to cook the rice.

The phenomenon of pinching raw rice in the rice cooker is mainly caused by uneven heating at the bottom of the inner pot. Basically, there are three reasons: the bottom of the pot is deformed, and there is only limited point contact between the bottom of the pot and the heating plate; Since the bottom of the pot cannot be kept clean in daily use, the bottom of the pot is scaled to create a gap between the bottom of the pot and the heating plate.

insulation; The thermostat magnet is aging and the magnetism is weakened. If the design limit temperature is not reached, it will lose its magnetism and fall, cutting off power to the heating plate.

Due to the above reasons, the water and rice in the pot do not get enough heat and never reach the boiling temperature. Over time, the rice in the lower part of the pot absorbs water and gradually gelatinizes into soft cooked rice, while the rice in the upper layer cannot be cooked due to lack of heat and moisture. This gives rise to what is commonly referred to as sandwich rice.

Rice liquid Zen rice water steamed soft remedy:

1. If you use a rice cooker to cook rice, it is recommended that you open the lid of the pot, put the rice in a ventilated place to allow the water to evaporate naturally, and then wait for the rice to dry a little before continuing to cook for a while.

2. Another way is to turn the soft rice several times, let the rice and the air fully contact, hang it for about 10 minutes, and then take a clean dry cotton cloth on the rice for a while. If the rice is still too soft, repeat again.

Tips for steaming rice:

Washing rice: Washing rice should not be more than 3 times, if it is more than 3 times, Millie's nutrients will be lost, so the taste of steamed rice will also be reduced. Remember not to wash the percolated rice more than 3 times.

Soak rice: Soak the rice in cold water for half an hour to allow the grain to absorb the water fully. Steamed rice will be full.

Ratio of rice to water: The ratio of rice to water when steaming rice should be 1:. There is a particularly simple way to measure the amount of water, put it in rice water with the index finger, and the water should not exceed the first joint of the index finger.

If you feel that there is too much water, then you can steam for a while, and then press the button of the rice cooker again and steam it for another ten minutes.