How to make fungus, green pepper, onion and pork belly

Prepare the ingredients

Pork belly 150g

Fungus 100g

Onion 150g

Green pepper a.

Ginger. Step 1

1.Sauté the pork belly, add the ginger, stir-fry, drip in the soy sauce, the pork belly changes color, and add the onion.

2.Add the green pepper and stir-fry.

3.Add the fungus, add salt, stir-fry evenly.

Ingredient breakdown. Pork belly to taste.

Appropriate amount of black fungus.

Onions to taste. Green peppers to taste.

Appropriate amount of minced ginger. Minced garlic to taste.

Ginger slices to taste. Appropriate amount of green onion knots.

Pixian bean paste to taste.

Light soy sauce to taste. Slightly spicy taste.

Stir-fry process. Three quarters of an hour takes time.

Normal difficulty. Steps to make fried pork belly with onion fungus.

Raw material diagram. Boil water in a pot, put eight ginger slices and green onion knots, add the pork belly and cook until it can be inserted with chopsticks, remove and let it cool and slice it for later use.

After the dried fungus is soaked, it is good to remove the small pieces of Tisa.

Heat the oil in the pot until it is six or seven hot, add the minced ginger and garlic and stir-fry until fragrant, add the pre-chopped Pixian bean paste and fry the red oil.

Add the pork belly slices and stir-fry the oil, add the black fungus and stir-fry for about half a minute.

Add the onion slices and green pepper slices and stir-fry until raw.

Finally, add an appropriate amount of light soy sauce and stir-fry well, and thicken with wet starch.

Tips. 1) Pixian bean paste should be chopped in advance.

2) Stir-fry the onion slices and green pepper slices until they are broken.

3) Don't cook the pork belly too soft.

A simple vegetarian dish guess the rent book, the color is good-looking, the taste is refreshing, and it will be served in about ten minutes. ”

Ingredient breakdown. Ingredients.

Green peppers to taste. Onions to taste.

Fungus to taste. Accessories.

Green onions to taste. Sichuan peppercorns to taste.

Salt to taste. Thirteen incense type celebration moderate.

Soy sauce to taste. Appropriate amount of chicken bouillon.

Minced garlic to taste. Salty and umami taste.

Stir-fry process. Ten minutes takes time.

Easy difficulty. Steps to fry fungus with green pepper and onion.

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Onions, green peppers, fungus, and fungus are changed to knives for later use.

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Stir-fry the peppercorns and garlic from the pot, add a little bean paste to enhance the flavor, you can add it or not.

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Add the ingredients and stir-fry for a while.

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Add salt, thirteen spices, soy sauce and continue to stir-fry.

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Stir-fry and add chicken essence, stir-fry evenly out of the pan.

A work from Gourmet World o Eryan.

Kitchen utensils used: Wok.

Classification: Hot Dishes Home Cooking Lunch Dinner.

Method. The fungus silk is first soaked and sold for later use.

The onion is cut and soaked for later use, and the green pepper is also cut into strips for later use.

First, use oil to stir-fry the fungus silk until Jiuhui Gaoyou matures.

Then add the green pepper and onion chain, and stir-fry more salt before serving.

Health benefits.

Fungus: nourishes blood.

Onion: invigorates blood circulation and dispels blood stasis.

Ingredients. Lean meat about 100 grams.

A handful of fungus.

Onion half.

Minced ginger a little.

Garlic two. Soy sauce to taste.

Salt a pinch of salt. Starch 1 scoop.

The preparation of fried meat with onion fungus.

1.Soak the fungus in advance and wash it well.

2.Prepare a piece of lean meat.

3.Finely chop the ginger and slice the garlic.

4.Cut the meat into thin slices, stir in the soy sauce and starch and marinate for a while.

5.Pour a little oil into the pan, heat it, add the minced ginger and garlic slices and stir-fry until fragrant.

6.Put the marinated meat slices into the pot and stir-fry until they are raw.

7.Add the onion and stir-fry twice.

8.Then add the fungus and stir-fry the raw seeds.

9.Pour in the soy sauce and add a pinch of salt. Stir-fry for one minute and turn off the heat.

10.Put it on a plate and eat it, it tastes delicious and goes well with food.

Tip 1The meat slices are marinated in extremely fresh soy sauce and have a salty taste, and when they are fried, they are also very fresh, and they should be put less salt, otherwise they will be very salty.

2.This dish should be fried quickly, and the onion will not be crispy after a long time of frying, and the taste will not be good.

Stir-fry the meat with onion fungus first slice the lean meat, add oil, salt, soy sauce, pepper and marinate for ten minutes, soak and wash the fungus, then cut into shreds, wash the red pepper, chop the minced minced, cut the onion into shreds, cut the ginger into shreds, heat the oil, put in the ginger lean meat and stir-fry, add the onion to continue stir-frying, then add the fungus, red pepper, add salt, soy sauce and stir-fry, and collect the juice.

However, it is recommended that you better stir-fry beef and onions; stir-fried beef with green peppers; Stir-fried beef with fungus tastes slightly worse. In addition, the stir-fried beef with green snow mushrooms and stir-fried beef with tomatoes are also delicious.

You can fry them together.

1. Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than pork, can improve the body's ability to resist disease, and is particularly suitable for growth and development and post-surgery, post-illness recuperation in supplementing blood loss and repairing tissues.

2. Traditional Chinese medicine diet therapy believes that eating beef in cold winter has the effect of warming the stomach and is a good tonic for cold winter. Traditional Chinese medicine thinks:

Beef has the functions of nourishing qi, nourishing the spleen and stomach, strengthening muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation. It is suitable for people with sagging middle qi, shortness of breath, weakness, muscle and bone soreness, anemia, long-term illness and yellow face.

Stir-fried meat with onion fungus.

Material. 2 taels of lean pork, half an onion, fungus, half a carrot, 1 green pepper, light soy sauce, Sichuan pepper powder, salt, vegetable oil, monosodium glutamate.

Method. 1. Slice the lean meat and marinate in light soy sauce for a few minutes.

2. Soak the fungus in advance and tear it into small pieces.

3. Cut the onion, carrot and green pepper into pieces.

4. Heat the pan with cold oil, add the meat slices and stir-fry until cooked.

5. Add the onion and carrot cubes and stir-fry. Add peppercorn powder and salt.

6. When the onion is translucent, add the fungus and green pepper.

7. Stir-fry a few times, add some monosodium glutamate, and stir-fry well.

Teach you how to make fried meat with fungus and onions, and treat the meat like this before cooking, it has all the color, flavor, and flavor!

Stir-fried pork slices with fungus and green onions.

If you eat too much heavy food and need to clean your stomach, fungus must be the first choice. In addition to colon cleansing, there is also nutrition.

Preparation of ingredients. 200 grams of lean meat, 30 grams of green onions.

70 grams of water fungus, onion, red pepper, ginger slices, minced garlic.

Salt, monosodium glutamate, chicken broth powder, light soy sauce, dark soy sauce, water starch, cooking wine, and oyster sauce are appropriate.

Cooking steps: 1 Cut the washed green onions into sections.

2 Slice the washed onion.

3 Wash the fungus, remove the stems and cut into cubes.

4 Wash the red pepper and slice.

5 Slice the washed lean meat.

6 Put the meat slices into a bowl, add a little light soy sauce, salt, monosodium glutamate and mix well, then add water starch and mix well, marinate for 10 minutes to taste.

7 Heat a pot of water.

8 Add oil and salt to a pot, add the fungus to a boil, and remove it.

9 Heat the pan with oil, cook until it is 40% hot, and pour in the oil from the meat slices.

10 Remove the meat when it is raw.

11 Leave the bottom oil in the pot, pour in the ginger, minced garlic and meat slices and stir-fry for a while.

12 Add dark soy sauce and stir-fry well.

13 Pour in the fungus, onion, green onion and red pepper slices and stir-fry for about 1 minute until cooked.

14 Pour in cooking wine and stir well, then add salt, monosodium glutamate, chicken broth and oyster sauce to taste.

15 Put the prepared dish on a plate and serve.

Good sense of food. Pork is rich in nutrition, high in protein, and rich in fat, vitamin B1, calcium, phosphorus, iron and other components, which has the effects of nourishing the kidneys and nourishing blood, nourishing yin and moisturizing dryness, and enriching the skin. Those who are weak after illness, have postpartum blood deficiency, and have a weak face can use it as a nutritional tonic.

Tips for making it.

The fungus should be soaked in cold water, so that it is not easy to lose nutrients, and some starch can be added to the water, which is easy to remove the dirt in the cracks of the fungus after stirring.

1. After soaking, the fungus is torn into small flowers. Cut the onion into small strips.

2. Grasp the shredded meat with a little starch, white wine and ginger foam and marinate.

3. Pour oil into a hot pan. Stir-fry the shredded pork first.

4. Stir-fry the shredded meat to change color.

5. Add the onion.

6. Add salt, sugar and light soy sauce. Add a little more sesame oil and stir-fry evenly.

7. Finally, put in the fungus, sprinkle a little pepper powder, and then drop a little water, start stir-frying, and fry evenly.

1.Shred the fungus after soaking. The onion is also shredded.

2.Shredded meat with a little starch.

Cover it with salt (so that the meat will taste better).

3. Pour oil into a hot pan. Stir-fry the shredded pork first.

4.Add the fungus (add some water to it, or it won't splash).

5. Add the onion.

6.Cook with a pinch of salt and stir-fry.

7.When the water is dry, you can start the pot.

If you think it's okay.

Hehe, I didn't have much popularity just now.