Which frozen foods will taste better than the original?

After the braised fish soup is frozen, it is called fish jelly and yogurt. I don't know anything else, I don't like to eat cold.

IMHO, the frozen longan tastes weird, it's the kind that is frozen hard.

Grapes, super delicious after frozen, I ate too much last time, and I was relieved for two days, and the pain was, really, not to say anything......

Frozen jackfruit, not very greasy, delicious.

Ice cream. Rebuttals are not accepted.

Frozen grapes, frozen jelly, eaten cold in summer, better than the original.

Frozen pears may not have been eaten in the south, but they can be bought in the north in winter, especially in the northeast, they all like to eat this bite, sitting on the warm hot kang, eating a slightly iced frozen pear is particularly refreshing.

Cream cake, especially in summer, pure cream cake is easy to melt indoors, freeze it in the refrigerator in advance, not only can withstand the time, but also can increase the creamy and silky taste.

Frozen bayberry, this can be frozen by yourself, small supermarkets in some areas have about five or six packages sold in packaging, a package is a piece or five cents a little unclear, sweet and sour is particularly delicious.

What I remember the most is that many years ago I went to a friend's house, in the summer heat she entertained us with frozen lychees, at that time I felt very surprised that frozen lychees still have a cool air, and so on lychees slightly indoors, peeling the entrance of the cold silk is more sweet and delicious, in the future, the fruit is often put in the refrigerator in the summer, not all fruits are suitable for freezing, so the pure natural popsicle without additives was born, frozen fruit can solve the problem of people who can't eat ice cream and too sweet cold drinks, such as diabetics, it is very recommended.

Frozen lychee, this is best frozen in summer, take it out when you want to eat it in winter, and eat it with ice stubble, it is super delicious.

Ever since I was stuffed with a few ice chestnuts on the side of the street and tasted them for free, I have firmly remembered the taste and the operation of frozen chestnuts. I thought that the frozen chestnuts would be very hard, but I didn't expect the chestnut meat to be surprisingly soft and glutinous, the taste is refreshing and sweet, and there is a sweet aftertaste in the mouth after eating, and I can't stop at all! The best part is that compared to fried chestnuts and chestnut kernels, the texture is as moist as if it has just been stewed out of a pressure cooker, which is really amazing.

Last year, a friend gave me a vegetarian mooncake during the Mid-Autumn Festival, and there was a special reminder to put it in the refrigerator to freeze, and when I wanted to eat it, I took it out and thawed it naturally, and the taste was very good.

Now Beijing is not as cold as when I was a child, there are not many opportunities to buy frozen persimmons, buy persimmons back and wash them, put them in the refrigerator for a few hours, absolutely find the delicious taste of childhood, Xiaoice slag is especially good to eat in winter.

Amway, find out about frozen potato chips. Don't be surprised, potato chips can also be frozen, if you haven't heard of this, you don't deserve to be a veteran foodie. Not only can it be frozen, but it also has a better taste after freezing.

Just throw the potato chips in the refrigerator, the potato chips after freezing are crispy and cold, and you won't feel tired after eating the whole packet. However, there is a small drawback, which is that the potato chips warm up quickly, so be sure to eat them as soon as possible!

Peel the banana and cut it into small pieces and put it in a container, put it in the refrigerator freezer, you can take it out and eat it in 3 hours, the banana is like ice cream, tender and refreshing, especially suitable for summer eating.

Durian has a special smelly fragrance, people who don't like to eat it really can't eat it, people who eat durian smell is also smoky, frozen durian solves these two problems, durian peels and puts it in the refrigerator in the container, which reduces a lot of odor, the original fragrance is more obvious, and it is more delicious than cream ice cream.

Frozen strawberries are delicious, depending on personal taste, frozen strawberries will be a little more sour.

Everyone has eaten jelly and jelly, especially girls like to eat this sweet snack very much. But no one has tried it, put the jelly in the refrigerator, freeze it for a period of time and then take it out to eat, the frozen jelly, the taste is not as soft as before, but it is not very hard, but the taste is much better than normal jelly.

Yogurt yogurt is now very common, boys and girls love to drink, it is estimated that many people should have tried to freeze yogurt, in fact, yogurt is frozen into a piece, just like a yogurt popsicle, I generally like to use a spoon to scrape and eat, just like eating ice cream.

Banana banana is actually a very common fruit, to be honest, banana is my least favorite fruit, I think banana noodles are not delicious at all. However, I was very interested in frozen bananas, and after putting them in the refrigerator for a while, they didn't taste like before. It also feels a bit like eating ice cream, and the taste is very sweet and delicious.

Durian durian is a bit tangled fruit, in the past, everyone couldn't accept durian, disgusted that its taste was too stinky. But now durian has become a favorite of many people, but durian is a little bad, ** much more expensive than other fruits, and it is too luxurious to eat once. In fact, when the durian is taken out after freezing, it is not as bad as before, and the taste is better than before, and many people will put the durian they bought back into the refrigerator first.

North Korean cold noodles. As a southerner, I had never eaten cold noodles before I went to college, but I fell in love with this cold food in the first summer after I came to Tohoku. In summer, a bowl of cold noodles is super appetizing.

Rock sugar gourd. The rock sugar gourd in the south is not the same as the one in the northeast, the shell of the sugar gourd I ate before was sticky, and after coming to the northeast, I knew that the shell of the sugar gourd should be crispy, and it would make a "click" sound when I took a bite.

Pig's trotter jelly. Boil the pig's trotters into a broth, and if you leave it overnight in winter, the soup will become solid, like jelly.

When food is frozen and re-melted, the internal structure changes, and meat does not taste as good as fresh meat when frozen. (Comparison between fresh mutton and mutton slices cut by hand).

But fruit is different, after freezing, the vacuoles of the fruit cells are destroyed, and when eaten, the melted juice is very refreshing, strawberries, raspberries, blackcurrants... This kind of fruit that can be eaten all over the body is unique in terms of taste and taste, frozen pears and frozen persimmons eaten in the winter of Northeast China, these two fruits have skin and core, and the skin of frozen pears is black and hard. But bite the skin, the cool pear juice inside flows into the mouth, it is really a great joy in life, the pear juice is sucked dry, the pear flesh is ballast and hard, and the food is tasteless.

The same is true for frozen persimmons, the skin is astringent, and the juice is sweet and delicious.

Contrary to fruits, tofu, cabbage, beans, and corn are not juice after freezing, and at this time, freezing has become a dehydration function, most of these ingredients are frozen to remove the juice, and other juices are inhaled again through heat processing, resulting in a complex taste and unique taste. Frozen tofu is stewed with sauerkraut and pork belly, and the porous frozen tofu absorbs the soup and is very chewy. Frozen beans and frozen corn and pork ribs are stewed, the beans are rotten but not scattered, and the corn is sticky but not sticky.

Frozen cabbage is blanched in water and dipped in egg sauce, crispy and tough, which is really a must.

Many people like to eat jelly, and the jelly tastes elastic and refreshing, and it is particularly delicious. If the temperature is too high in summer, it will affect its taste, so in order to make the taste more prominent, choose to put it in the refrigerator and freeze it, and the frozen jelly will rustle in your mouth and taste more delicious.

Yogurt is different from milk, it is a delicacy made by fermentation on the basis of browsing, which is more in line with the taste of the public, and yogurt contains a lot of probiotics, which can promote intestinal absorption. Usually eaten after refrigeration, if you put the yogurt in the refrigerator and freeze it, the taste is more prominent, and the taste is the same as ice cream.

2. Remove the grapes from the vine first, try not to damage the pedicle and skin of the grapes, and then wash them, put them in a container one by one, and then put them in the refrigerator, you can wrap them in plastic wrap, and after placing them for one night, you can take them out and eat.

3. Cut the banana into pieces, put it in a sealed bag, or cut it in half, wear a wooden stick or a wooden stick for eating sorbet, and throw it into the refrigerator. Freeze for a few hours and you're done. Frozen bananas are eaten as a cold drink, and the frozen bananas taste sweeter, which may be more nutritious than ordinary ice cream, but don't wait for it to melt before eating, it may taste bad.

4. There are frozen bayberry sold in bayberry supermarkets, but it will not be very hygienic, I have experienced it before, and I have eaten stones in the packaged bayberry, so it is the safest to make it myself. You can remove the stems and leaves of bayberry, wash them, soak them in salt water for 30 minutes, then wash them with water, wrap them in plastic wrap and freeze them in the refrigerator for one night.

5. Watermelon can be made into small pieces or small balls with special gadgets or spoons, or it can be sliced directly, and then put it in the refrigerator and freeze it for one night, and then it can be eaten. In summer, you can eat cold frozen watermelon, not to mention how refreshing it is.

6. Lychee and longan are cold, sweet, and super delicious. But don't freeze it for too long, because even frozen food will slowly become stale, and in addition, frozen lychees and longans should be eaten all at once after they are taken out, otherwise they will spoil very, very quickly.

7. The persimmons will be put into the fresh-keeping box, cover the lid, put them in the refrigerator for one to two hours, and then take them out when the persimmons are completely frozen. Open the crisper and fill with water. At this time, you will notice that a layer of white flour-like things appears on the surface of the persimmon, and you can fish out the persimmon at this time.

The meat of persimmons is very soft, and the meat is very sweet, but it tastes very wet, but if you eat it in this way with frozen persimmons, you can eat a different taste and not stick your hands, and truly "only enter your mouth and not touch your hands".

The first type, the Holyo Friendship Pie.

Holyo pie is a snack cake with a layer of chocolate on the outside and bread on the inside, and a layer of cream filling in the middle of the bread, and after freezing, the chocolate on the outside becomes crunchy, the bread becomes cold, and the cream sandwich also has the texture of mousse cake, which is very delicious.

The second, Oreo.

Oreo's advertisement is to twist it, soak it will be more delicious, some netizens with unique ideas freeze Oreo, but I didn't expect the frozen Oreo sandwich to be like ice cream, and the cookies outside have become very crispy, and it tastes like eating Oreo ice cream, and you don't need to go to the supermarket to buy Oreo ice cream.

The third type, jelly.

The taste of jelly is relatively smooth, very tender, the jelly after freezing is very delicious, there is a coolness that belongs to ice cream, and there is also a tenderness that belongs to jelly, but it is not as cold as ice cream, so the damage to the body is relatively small, but the jelly must not be frozen for too long, otherwise it will not be able to bite.

Fourth, bayberry.

In summer, everyone will put watermelon in the refrigerator for chilling, but watermelon is a cool fruit, and then it is even more unfavorable to the body after being chilled, but bayberry is different, the chilled bayberry is cool and delicious, and it is not as cool as watermelon, which is very suitable for summer time to eat.

Fifth, grapes.

Summer is also the season of grape harvest, a large number of grapes into the market, grape ** is relatively low, so many people will buy grapes in large quantities, but the shelf life of grapes is very short, so some people put grapes in the refrigerator, and then people find that the frozen grapes are more delicious, and the grape pulp has a rustling taste, as if eating a smoothie, which is very wonderful.

Sixth, pears.

Pears are a kind of fruit that has the effect of detoxification and detoxification, people are particularly easy to get hot in the summer, so many people buy pears to reduce the fire, in addition to eating and making rock sugar pears directly, people find that the frozen pears are also very delicious, the frozen pears take a bite gently, and the cool air penetrates into people's hearts, as if the heat of the whole summer has disappeared, eat the whole pear, the whole person can become quiet.

China is a country that pursues food, and many people are very interested in the taste of food, especially the food that has been frozen in summer attracts many people to try to taste, in fact, many foods in life will be particularly delicious after being frozen.

Frozen fruits.

In summer, people like to freeze fruits in the refrigerator when they eat them, on the one hand, to feel the chill in the summer, in fact, on the other hand, because the sugar in the frozen fruits will gather. Frozen fruits are particularly sweet because of the accumulation of sugar, so frozen fruits are more delicious than fruits that are not frozen.

For example, frozen watermelons, apples, grapes and other foods will be sweeter and taste better after freezing, so fruits are worth eating after freezing.

Frozen snacks.

Many people who have tried frozen snacks feel very special, such as frozen potato chips will appear more crisp, for example, candy will appear sweeter after freezing, but it is not recommended to freeze snacks again, after all, not all snacks are suitable for freezing, and some snacks will be too hard and difficult to eat because they have been frozen.

For example, dried sweet potatoes are not suitable for freezing, and they really can't bite after freezing.

Frozen dairy products.

Frozen dairy products, such as cheese and tofu flowers, are generally more delicious after they have been frozen. For example, our specialty double skin milk is more sweet and delicious after being frozen. Moreover, frozen dairy products are generally not only delicious but also protect the nutritional value of dairy products, so they are worth eating after freezing.

In fact, there are many things around us that are worth eating after we have frozen, such as cakes, fruits, etc., but because of different personal tastes, it is better to choose according to personal preferences.