Which brother knows how to make noodles all over the country It is best to have a way to make them 1

Which ones are from my noodles? Procedure for some lining of China.

The noodles in the north are strong, while the noodles in the south are Q-bomb. However, deliciousness is a common requirement for noodles in both the north and the south.

Finishing and publishing is still the chef who loves wonton noodles the most.

One of the top 10 noodles in China, fried noodles.

Origin: Fried sauce noodles are a special noodle dish of the Han nationality in China. Originally originated in Beijing, it is very popular in northern China, and is made of noodles mixed with vegetable yards and fried sauce.

Jajangmyeon, which is popular in South Korea, was also brought to Korea by overseas Chinese, with spring sauce (black bean paste) as a seasoning, plus onions, shrimp, meat, etc.

How to make fried noodles with bean paste.

Ingredients: 200 grams of lasagna, 150 grams of ground pork, 20 grams of dried tofu, 20 grams of dried shrimp, 20 grams of cucumber, 10 grams of shiitake mushrooms, 2 cloves of garlic.

Seasoning: 30g cooking oil, 1 tsp sesame oil, 1 tbsp soy sauce, 2 tbsp bean paste, 2 tbsp sweet noodle sauce, 1 tsp sugar.

Method: 1. Soak the dried shrimp softly, soak the mushrooms softly, remove the stems and cut into shreds, 2. Wash and mince the dried tofu and garlic, wash and shred the cucumbers, 3. Pour oil into the pot, burn until it is hot, stir-fry the minced garlic, put in the pork filling, shredded mushrooms, dried shrimp, dried tofu and bean paste, sweet noodle sauce and stir-fry, add soy sauce, water, sugar and sesame oil and simmer and fry until the flavor is made, and make a fried sauce.

4. Cook the noodles, remove them and put them in a bowl, add the fried sauce and shredded cucumbers, mix well.

One of the top 10 Chinese noodles is hot dry noodles.

Origin: The birth of hot dry noodles was a beautiful accident.

Legend has it that a man accidentally knocked over the sesame oil pot and splashed the oil on the cooked noodles. The next day, the noodles were reheated and mixed with seasonings, and the famous hot dry noodles were born.

Hot dry noodle preparation.

Ingredients: Hot dry noodles (net noodles), diced spicy radish, chopped peanuts, minced chives.

Seasoning: sesame paste, sesame oil, salt, sugar, light soy sauce, oyster sauce, homemade red chili oil.

Method: 1. Prepare a cup of warm boiled water, add warm boiled water to the bowl of sesame paste little by little, and stir in the same direction;

2. When stirring until it can't be stirred, continue to add a little warm boiled water and continue stirring in the same direction;

3. According to this method, add water, stir well, add water again, stir again, dilute the sesame paste until scooped up with a spoon, and when the dripping is smooth and satin-like, it is adjusted, add salt and a little sugar and mix well;

4. Pour a little sesame oil into a bowl, mix with sesame paste and mix well, the most important noodle sesame paste is completed;

5. Prepare the two spices. Mix the sauce with 2 tablespoons of light soy sauce + 1 teaspoon of oyster sauce; Prepare homemade red chili oil;

6. Mix the peanuts with a little vegetable oil, put them in the microwave oven to "ding" the fragrance, and crush them with a rolling pin after cooling.

7. Prepare diced spicy radish, fried crushed peanuts, spicy radish, chopped peanuts, minced green onions, and prepared sesame paste.

8. Put the cooked noodles into a bowl and pour the sesame sauce with the appropriate shade;

9. Add the mixed sauce and red chili oil prepared before, sprinkle with three treasures (spicy radish, crushed peanuts, minced chives), and adjust some Shanxi old vinegar according to personal taste, which is more fresh and fragrant.

【 Lanzhou beef ramen 】

Ingredients: 500g beef, 500g beef bones, 500g flour, chicken essence, salt, pepper, green onion, ginger, star anise, cinnamon, nutmeg, grass fruit, cloves, cumin, bay leaves, peppercorns, chili pepper, red oil, coriander.

Method: 1. Prepare beef and beef bones.

2. Then soak in water for four hours.

3. Wrap star anise, cinnamon, bay leaves, peppercorns, chili peppers, grass fruits, nutmeg, cumin, cloves and green onion and ginger into a seasoning package with gauze.

4. Put the beef and bones into a pot of warm water, and skim off the foam when it is about to open.

5. Put the seasoning packet into the high heat and bring to a boil, turn to low heat and cook for 5 hours.

6. Remove the beef and let it cool, then cut it into small slices for later use.

7. Wash the coriander and cut it into sections.

8. Stir the flour with water until there is no dry surface.

9. Knead and evenly.

10. Knead into a smooth and non-sticky dough. Immerse for 20 minutes.

11. Take a piece and knead the dough into strips.

12. Fully elongated.

13. Fold the two ends in half and repeat several times.

14. Roll out into slices and cut into strips.

15. Pull them into noodles one by one.

16. Cook in a pot of boiling water.

17. Scoop in a large bowl.

18. Pour over the beef broth.

19. Add beef slices and coriander.

20. Add red oil according to your preference.

1. Shredded chicken noodles.

Ingredients: chicken breast, cucumber, noodles.

Excipients: garlic cloves, chili oil, green onions.

Method 1: Wash the chicken breast, boil it in boiling water until soft, let it cool and tear it into shreds;

2. Wash and shred the cucumbers, chop the garlic cloves into minced garlic and set aside.

3. Blanch the noodles in boiling water, don't cook too soft;

4. Take out the blanched noodles in cold water, and then mix well with a small amount of sesame oil until they do not stick to each other;

5. Put the cold noodles in a bowl and put the shredded chicken and cucumber on top;

6. Mix the minced garlic and chili oil with a small amount of cold boiled water, pour it on the cold noodles of shredded chicken, sprinkle a little chopped green onion, stir and mix well to eat.

2. Tomato and egg noodles.

Ingredients: Tomatoes, eggs, noodles.

Excipients: sesame oil, chicken essence, salt, green onion.

Method 2: Beat the eggs, add a small amount of sesame oil and salt and stir well;

3. Heat the oil pan, turn off the low heat, pour in the eggs and fry them slightly, then pour in the diced tomatoes and stir-fry together;

4. Add a small half bowl of water, an appropriate amount of salt (salt has been added when stirring the eggs, so pay attention to the grasp, you can focus on the taste, because you want to mix noodles) Turn to medium-low heat and simmer;

5. When the soup becomes viscous, add a small amount of chicken essence to taste;

6. Blanch the noodles in boiling water, remove them and put them in a bowl;

7. Pour the tomatoes and eggs on the noodles, then sprinkle with chopped green onions and stir to serve.

3. Noodles with scallion oil.

Ingredients: onion, noodles.

Excipients: shallots, oyster sauce, soy sauce, sugar, sesame oil, salt.

Method 1: Cut the shallots into sections and shred the onions;

2. Add an appropriate amount of water to oyster sauce, soy sauce, sugar, sesame oil and salt, mix it into juice, pour it into a pot and boil for later use;

3. Blanch the noodles in boiling water, remove them, let them cool and boil, wash them again, and put them in a bowl;

4. Heat the oil in a pan, add the onion and stir-fry until fragrant, then sprinkle in the green onion and stir-fry over low heat to make it fragrant;

5. Pour the mixed juice evenly on the noodles, then pour the onion hot oil, stir and eat.

Fourth, hot and sour cold noodles.

Ingredients: cucumber, pasta.

Excipients: aged vinegar, spicy oil, salt.

Method 1: Cut the cucumber into shreds for later use;

2. Cook the pasta, remove it and put it in a bowl;

3. Put the cucumber shreds into the noodle bowl, add the aged vinegar, spicy oil and a little salt, stir well, and serve.

Have a great day

100 ways to make unpretentious noodles with oily noodles, which can be learned in 10 seconds by kitchen novices.

Ordinary noodles can be fried, mixed noodles, or boiled into noodle soup, taking mixed noodles as an example, the practice is like stool liquid:

Ingredients: 100 grams of green onions, 300 grams of fresh noodles, 2 grams of cooking wine, 3 grams of dark soy sauce, 3 grams of salt, 5 grams of scallion oil.

1. Pour oil into the pot, put 100 grams of green onions, and fry the oil in Xiaoxian's rough fire, as shown in the figure below

2. Boil water and add 300 grams of noodles, as shown in the figure below

3. Remove the noodles and put them in an empty bowl, pour in cooking wine, dark soy sauce, salt, and scallion oil, as shown in the figure below

4. Stir well with chopsticks, as shown in the figure below

5. Finally, sprinkle with chopped green onions and serve on a plate, as shown in the figure below

It can be made into soup noodles, stewed noodles, fried noodles dug mu, mixed noodles and so on.

Ingredients: 10 clams, 100 grams of hand-rolled noodles, 5 shrimps, 1 green onion, 4 rape.

Excipients: appropriate amount of vegetable oil, 1 teaspoon of salt, 1 teaspoon of soy sauce, 2 drops of oyster sauce, appropriate amount of water, 1 point of chicken essence.

1. Wash the clams and set aside.

2. Boil water in a small pot, put the hand-rolled noodles into the pot and cook for 2 minutes after the water boils, then take out the boiled hand-rolled noodles and soak them in cold water for later use.

3. Boil a pot of water, put the rape into the pot and cook for 1 minute, you can add a little salt.

4. After that, take out the boiled hand-rolled noodles and soak them in cold water for later use.

5. Chop the green onion and set aside.

6. Add an appropriate amount of vegetable oil to the pot, heat over low heat, and add chopped green onions.

7. Add the clams and stir-fry.

8. Stir-fry the clams until all the clams are open.

9. Add the oyster sauce and soy sauce and continue to stir-fry.

10. Add a teaspoon of salt and stir-fry evenly.

11. Add an appropriate amount of water, and the amount of water can be added according to your liking.

12. Remove the noodles, add them to the clam soup and bring to a boil over low heat.

13. Boil the noodles for 2 minutes, add a little chicken essence and then light the fire.

14. Remove the noodles.

15. Put the shrimp and rape on the table and it's ready.

Braised beef noodles.

Material. Beef, fresh-cut noodles, rape such as chong, boiled eggs, ginger slices, green onions, tea leaves, dried red peppers, Sichuan pepper, star anise bay leaves, cinnamon and other oak spices.

Method. 1.Wash the beef, cut it into cubes, fly in water, remove the blood, and remove it.

2.Put a small amount of oil in the pot, add beef, ginger slices, green onions, tea leaves, dried red peppers, Qingchong peppercorns, star anise bay leaves, and cinnamon and stir-fry until fragrant.

3.Add light soy sauce, dark soy sauce and vinegar to continue stir-frying, add enough water at one time and bring to a boil over high heat, then simmer for 2-3 hours.

4.When the beef is cooked, remove the spices and leave the beef consommé.

5.After the beef is cooked, add salt and sugar to taste.

6.In another pot, add a small amount of salt to the water after boiling, cook it and put it into the noodle bowl.

7.Add the beef cubes, blanched greens, hard-boiled eggs and put the beef broth in a bowl.

Braised Sichuan-style beef noodles.

Material. 300g hand-rolled noodles or somen noodles, 200g beef tendon, 5g ginger, 12 cloves of garlic, 1 tsp chopped green onion, 2 tbsp oil (30ml), 2 tsp cooking wine (10ml), 4 tbsp chili bean paste (60g), 1 tbsp chili red oil (15ml), 1 tbsp soy sauce (light soy sauce for stir-frying) (15ml), 2 tsp salt (10g), 2 tsp sugar (10g), 1 tsp chicken essence (5g).

Method. Wash the beef and cut it into strips with a cross-section of 3 cm square and 5 cm long. Boil half a pot of water over high heat, add the beef strips to remove the blood, remove and rinse and drain.

Peel the ginger and pat it off with the back of a knife. Peel the garlic cloves and cut off the roots, and pat them apart with the back of a knife.

Heat a wok over high heat, add oil and beef strips and stir-fry. After boiling the pot with cooking wine, add white sugar and soy sauce, then add chili bean paste and red oil and stir-fry together. Add ginger and garlic, and boiling water that has not covered the meat, bring to a boil, reduce the heat to low, add a lid and simmer for 3 hours.

Use 2-3 bowls to add a pinch of salt, chicken essence and chopped green onion. After the meat is cooked, take a medium pot and bring half a pot of water to a boil, then shake the noodles into the pot. After the water boils, scoop 1 2 bowls of noodle soup into each bowl to wash away the seasoning in the bowl, and the noodles are cooked, that is, take them out and put them in the bowl.

Place the stewed beef on top of the noodles and drizzle with an appropriate amount of gravy and serve.

1) Egg noodles:

Boiled the pot dry, pour in a little oil, boil the oil and put a little chopped green onion, chili, pour in as much water as you need to cook the noodles, when the water is almost boiling, put in the eggs, greens, etc., who boils the noodles and then salt. Then taste it, cook it and eat it.

2) Simple bolognese noodles.

Buy the meat filling, to fat and thin, pure lean meat is not delicious, add a little cooking wine, starch grasp evenly and set aside the green onion, ginger and garlic, dry chili, a little pepper, the oil is warm when the pot, the oil is also hot when the fragrance is out, put in the minced meat, keep stirring and scattering, add a little soy sauce, vinegar, sugar, stir well, put salt, change the stuffy coriander if you don't eat the coriander will be exempt), out of the pot.

Cook the noodles in a pot and cut the cucumbers into strips.

The noodles are out of the pot and mixed well with the minced meat sauce with cold plum water, and the cucumber strips are eaten when they are eaten, and if they are not spicy, you can add more.

Chili sauce, such as Lao Gan Ma, oil and spicy seeds, etc.

The face of the rock base bureau is rough and rough to make Feng Qingluo.

The unpretentious noodles are 100 ways to splash noodles with oil, and you can learn and imitate them in 10 seconds.

I usually don't have time, so I often eat clear soup noodles, that is, put some garlic sprouts in the bowl, pour some sesame oil, lard (if you don't have it), special light soy sauce, noodles and noodle soup; Super delicious! Leaky children also like it; It would be nice to have an egg also beaten. Regression tremor.

Pour water into the pot and turn on the gas**, and put the noodles when the smoke is rising.