How to say that you are not satisfied with your job to be literate is the chef industry 20

1. Your proposition is a little vague, it is a way to say that you are not satisfied with the boss or leader, it is another way to say that you are dissatisfied and want to change jobs, and it is another way to say that you are dissatisfied and resolutely change jobs; If you are a single head chef, a head chef, or a (wok) chef, the different roles of the chef will be very different, so I can't help you.

2. If you are not satisfied with the working environment or salary but don't want to leave your job and just want to improve some benefits, you can find a suitable time and place to talk tactfully, observe the natural results, and then make a decision;

3. If you are not satisfied with the working environment or salary and feel that you have no fun, or you really want to go, you can submit your resignation directly through the personnel process, without so much effort and delay each other's time;

4. Others, I can't see the most ambiguous and grinding people, I don't understand it here.

5. No matter what the situation, you should self-examine clearly, what position you are in, what role and status you are in the minds of the boss or leader and the whole team, whether your role can be easily replaced, etc., and then decide how to say it to achieve the goal you want.

...I've been a chef for 7 years, I feel like ** are all the same, just get used to it slowly haha, I don't want to do it and just find an excuse, there is something at home, my friend helped you find a place with a better salary, I am not satisfied with the salary, anyway, find an excuse, say a month in advance, the chef who will do it will keep you, and I will agree if I don't know how to do it. Keep you, just eat and say no, you must go.

Just say that you want to go home to open a store, and you have already found a good store You want to go home and look at the decoration, which can not only show that you have dreams and ideas, but also that you are really forced to do so, and the boss will not say anything about you.

Nowadays, women are free to choose their careers and can engage in any social occupation that they are capable of. And chef, as a technical profession, has become more and more popular in recent years. As a result, more and more young people are joining the food and beverage chef industry.

At present, there are three popular specialties in the chef catering industry: Chinese food, Western pastry, Western food, Chinese food has been developed and inherited by the Chinese people for thousands of years, and it is still the mainstream of daily catering consumption. Western pastries and Western food were introduced to China from the West, and have developed rapidly in China in recent years, and are deeply loved by the younger generation.

There is no shortage of female chefs in the chef catering industry, however, for some students who want to learn to be chefs and face the choice of majors, some may still have such questions or difficulties.

Popular profession: Western chef.

Western food, like Western pastries, has developed rapidly, especially in recent years, Western restaurants in second- and third-tier cities have sprung up, and these growing Western restaurants urgently need a large number of Western chefs to support. These Western restaurants are different from those in high-end hotels, and they need to know how to control costs while emphasizing taste, so localized Western chefs are more popular.

But in fact, whether it is Western food or pastry cakes, the overall development prospects are still good, of course, you can also listen to some suggestions from professional teachers before making a decision.

In modern society, a girl who learns a good technology can improve her spiritual life and realize her own value on the premise of ensuring her material life.

I don't recommend girls to learn chefs, I have been teaching in vocational schools for nearly ten years since I have been in contact with so many industries, and I have some friends in the catering industry. I've done it myself.

Don't be deified by a TV series kitchen. We live in reality, imagination is only a momentary thinking, it is impossible to imagine it all the time.

The salary of a chef in a general restaurant is 3000-4000 at this stage, and the chef of a general Chinese restaurant and hotel. (Don't listen to people say higher, what chef, executive chef, annual salary is hundreds of thousands or something, that is your hard work plus talent plus many years of practical technology plus innovation and flexibility of the final result, but also think about whether you can engage in that day, there are many people who have gone through so many stages, they can still only support their families, and the technology of any industry has been honed to this point, ** are already high-paid talents).

To be honest, there are many other industries that are easier than this, and this salary is cleaner, cleaner, and more injurious than this, and there are many technologies that can open a store and start their own business.

Teacher Chen will tell you so much for the time being, think about which line is suitable for you first!

1. Personal aspect: Girls need to work in male-dominated circles and need to pay several times more hard than boys to succeed.

2. Career prospects: The chef industry is still an industry with a high employment rate in today's society, but the current situation is that most people are unwilling to accept the scarcity of talents caused by poor working environment and long working hours. The existence of high-end restaurants such as Zhongyou Hotel also needs the embodiment of ability and the accumulation of contacts, otherwise it is difficult to achieve the imaginary working state.

3. Don't be misled by the TV plot, and if you have time, you can take a closer look at the back kitchen of the restaurant and whether it is a place you can afford to work. At the same time, there are no holidays, and the more holidays are busy, whether you are willing to accept such working hours.

The profession of chef is very popular now, and it is impossible to eat in the development of society. Therefore, the position of chef is very important and inseparable, so I am not afraid of not being able to find a job. It's not impossible for girls to learn to cook.

In 2013, there was a person named Zhao Dan who won the national championship.

Yes, you can find a professional regular school package for employment.

Female chefs are the most scarce now, especially after seeing the TV series of the back kitchen, many girls want to learn to cook, it's very good, it's not bad to learn West Pastry, there is an Anhui New Oriental Cooking School in Hefei, that school is good, chefs, West Pastries can be learned, you can check it online.

You can learn West Pastry, learn sugar art, Yunnan New Oriental has a lot of majors, and learn good employment and entrepreneurship.

This is good, it's better to learn some Western food.

It's good, the female chef is quite popular!

The large shortage of employees in the catering industry has seriously hindered the development of China's catering industry, especially the jobs held by female students, who are recruiting every year, but there are a large number of vacancies every year. For example: Western-style pastry, Western-style pastry originated in Europe and the United States, is a representative of Western food culture, it is exquisite materials, unique flavor, plastic arts, rich varieties, and plays a pivotal role in Western food.

There are many varieties of Western-style dim sum, which are beautiful in shape and rich in nutrition, which is a beautiful food scenery in afternoon tea and happy life. It's good for girls to learn pastry, the key is to find a professional pastry training institution! Recommend Jiangxi New Oriental Culinary Institute.

I am from Kaifeng, graduated from Sichuan Culinary College, and also have a certificate, no big effect, or it depends on your practical ability, Chengdu catering is very well developed, the competition is also fierce, the salary of the chef varies greatly from place to place, almost below 1,000 yuan, good place more than 2,000, I am talking about the newcomer who has just debuted. In short, if you go to a high place, find a place that is as high-grade as possible, and learn a lot more things and pay than a small restaurant.

Ximen Station, near Xiangchen Rider Video Game City, there is a Longteng hot pot recruiting people.

It is to play Hexiao Town, mainly to help the chef to get started, and the most can learn to be cautious and cautious, and the tedious processes that take time to form, decorate, season, and pass ingredients are tedious. The diligent ones also help the chef wipe his sweat and take care of towels, etc., and the one who plays the lotus can be regarded as half of the chef's apprentice in a sense.

The extinct division of the New Oriental Kitchen is <> in some cities across the country and Zheng and Conghail

Chef is a title, well done, he is synonymous with this industry,,, if you are on the job, I think this is a title for a position

Yes, it's easy to find a job as a chef, and if you're good at it, because you'll never be laid off as a chef, and it's okay to open your own restaurant if you can't.

Yes, it is quite easy to find a job, and the chef is a profession that will never be unemployed, especially the chef who has gone to Sichuan to learn authentic Sichuan cuisine, the starting salary is generally higher, and the development prospects in catering will be farther and the starting point will be higher!

If you talk about the treatment, a chef with good skills is definitely a high-paying profession, and the chef will never worry about not having a job, after all, everyone has to eat, so it is good to talk about it from these two points, but on the contrary, if you want to spend more time with your family in the future, you can have common holidays with other people, it is difficult, after all, the time when the average person gets off work is the busiest time of the day for the chef, and colleagues are also busy on holidays and weekends.

Good cook. A profession that never loses your job.

Now, if you seek a career purely professionally, it is an unrealistic idea!! A good major can certainly increase the bargaining chips for employment, but if the major is not well studied, it is still not easy to get employed!! If you want to find the right career, you must have a perfect combination of professional and professional ability!

Don't be a chef anymore. It's really not good. When others are reunited, you are busy half to death. It's even worse when you have a family back to town. If you go out to work, you won't see your children many days a year. It's miserable.

After saying that, I asked for help, hoping to help.