How can I get rid of the limescale in the kettle?

The main component of scale is calcium carbonate, you can use vinegar (containing acetic acid), add some hot water to the chemical reaction faster, and then use some tools to brush it, it will be very clean.

Haha, this just happens to me, use eggshells to wash the kettle, generally use 5 to 6 eggshells, it's easy to pull.

Water dispenser cleaner, or citric acid.

Soak in some vinegar for a while and then wash with dish soap.

Put some vinegar in the pot and bring to a boil, and you're done.

Soak it in vinegar and rinse it.

1. Aged vinegar. Most people only know that vinegar can remove limescale, but they certainly don't know that aged vinegar is the best way to remove limescale. We can pour some aged vinegar that can cover the scale and put it in the kettle, then plug it in and boil, let it stand for half an hour, and after the vinegar softens the scale, you can easily wipe the scale off with a towel.

How to remove limescale from a kettle.

2. Potato skin is also a good thing to remove scale, we can put the peeled potato skin into the kettle, then add water that can cover the scale and potato skin, turn on the power to let it boil, and then stir with chopsticks for 5 minutes, and then let it stand for about 20 minutes, you can soften the scale. How to remove limescale from a kettle.

3. Prepare a basin of cold water, connect the empty kettle to the power supply, let it boil dry, when we hear a violent sound in the kettle, we cut off the power supply, pour cold water into the kettle, and then repeat this process about 3 to 5 times, the scale will fall off by itself.

The kettle will produce a lot of scale if it is permanent, especially if the water is harder, it is more likely to produce scale. There are several ways to remove the scale in the stainless steel kettle: 1. Vinegar removes the scale of the water Hong.

This method is the simplest and most practical method, we all know that the main component of scale is calcium carbonate and other carbonates, the acetic acid in the vinegar will react with it, producing minerals and carbon dioxide gas dissolved in water, the general supermarket can buy white vinegar, put it into the kettle scale of white vinegar, and then fill it with water, boil it for about an hour, and then brush it, aged vinegar can also be, but the effect of aged vinegar is not as good as white vinegar.

Second, the electric kettle boils the potato to remove scale.

In the new electric kettle, put more than half a kettle of yams, fill up with water, cook the yams, and then boil the water later, so that there will be no limescale. However, it should be noted that after boiling the potato, the inner wall should not be scrubbed, otherwise it will lose its descaling effect. For the old kettle that has been full of limescale, after boiling it once or twice with the above method, not only the original scale will gradually fall off, but also can play a role in preventing the accumulation of scale.

3. Baking soda removes limescale.

When the electric kettle boils water, it is easy to form scale, generally you can put 1 teaspoon of baking soda, boil for a few minutes, and remove the scale quickly. Or you can pour about 500 grams of baking soda with a concentration of 1%, shake it gently, and the scale can be removed.

Fourth, boiled eggs to remove scale.

If you boil eggs twice with it, you will receive the ideal effect, break the two egg shells slightly, put them into a bottle, and then fill half a pot of water, stir them with a blender or spoon, and then boil, put them for about half an hour, pour out the eggshells, and then wash them twice with clean water!