How do you cook pork rib soup to taste good? The details of the point!

Papaya Pork Ribs Soup: 500 grams of pork ribs, half a green papaya, appropriate amount of green onion and ginger, appropriate amount of cooking wine, appropriate amount of vinegar, and a pinch of salt. Method:

1. Put green onion ginger and cooking wine in the pot, put in the pork ribs after the water boils, skim off the foam when the water is boiled again, remove the pork ribs, and rinse the blood stains with hot water; 2. When the water in the casserole will boil, add the pork ribs, green onions, ginger, cooking wine, vinegar, bring to a boil over high heat, and continue to cook over low heat for two hours; 3. Cut the papaya into cubes; 4. Put the papaya in a casserole, cook for 30 to 40 minutes, add a little salt to taste.

Blanch the ribs first, then wash them. Put oil in the pot and heat the ginger and pork ribs, stir-fry, put in cooking wine (appropriate amount) and then put water (it is best to put enough at one time) first boil over high heat and simmer for 30 minutes on medium heat, and finally change to low heat and simmer for 30 minutes, and then put salt monosodium glutamate 5 minutes before the pot.

Corn pork rib soup is very simple, the corn is cut into sections, the ribs are boiled with water once, the water is poured, water, pork ribs, corn, salt, angelica, codonopsis, stewed in a pressure cooker It is very sweet and suitable for hot and dry weather.

Delicious pork rib soup claypot

Yam pork rib soup].

Ingredients: two yams, appropriate amount of pork ribs, auxiliary ingredients: a carrot, a little salt, a spoonful of cooking wine, a section of shallots, a piece of ginger, a few wolfberries.

Utensils: Rice cooker.

Steps: 1. Wash the pork ribs, chop them into small pieces, wash them repeatedly, rinse off the impurities and dirt on the surface, and then put the cleaned pork ribs and water into the pot together, add a spoonful of cooking wine, a few green onion segments, and bring to a boil over high heat.

2. After the water boils, there will gradually be foam floating, and then you can turn off the fire.

3. Rinse the blanched pork ribs, put them in the rice cooker, add a few slices of ginger, pour in water, don't have too much water, add as much water as you need, and this rice cooker will not lose water when stewing soup.

4. Close the lid of the rice cooker and choose the function of nutritious porridge, the whole process takes an hour and a half.

5. After about an hour, peel the yam and cut it into small pieces. Cut the carrots into small pieces.

6. In the last 20 minutes, pour the yam and carrots into the pork rib soup, cover the pot and continue to cook.

7. After the soup is stewed, sprinkle a little salt to taste, and sprinkle in an appropriate amount of wolfberry.

Tips: Stewed pork rib soup, as long as the steps to remove the smell are done, the stewed soup will not have a fishy smell, but will have a hint of sweetness.

Yams should not be put too early, the last twenty or thirty minutes to put in just right, too early is easy to stew yam into puree.

When making pork rib soup, salt must be put at the end, and putting salt in advance will hinder the protein in the pork ribs, so that the umami of the stewed soup will be greatly reduced.

Goji berries should not be put too early, generally put in the soup after stewing, take advantage of the residual temperature to simmer, or put in the last five minutes, otherwise it will nutrientize the color of the soup.

Lotus root corn pork rib soup.

Ingredients. 450 grams of pork ribs, 200 grams of lotus root, 1 corn, 1 carrot, green onion and ginger.

Steps: 1 Chop the pork ribs into small pieces, cut the corn, carrots and lotus root into sections, cut the pork ribs with green onion and ginger and put them in a pot with cold water, add green onions, boil the ginger slices and wash them after boiling the cooking wine.

2. Heat oil in a pot, fry the pork ribs in the pan until they are slightly yellow on both sides, put ginger slices, add enough boiling water, add corn, lotus root simmer for half an hour, add carrots and stew for half an hour, add a little salt and chicken essence and green onion wolfberry to taste

Radish pork rib soup.

Prepare the ingredients: pork ribs, white radish, ginger, green onions, goji berries, chives.

Method: 1 pork ribs soaked in water soaked in bleeding water, radish cut into small pieces, ginger sliced, green onion cut into sections.

2. Put the pork ribs in a pot under cold water, put the green onion, ginger and cooking wine, blanch and rinse well.

3. Put the pork ribs in a casserole, put ginger slices, add water to cover the ribs, turn to low heat and simmer for 40 minutes after boiling.

4Put the radish, add a little salt, add wolfberries and simmer for another 15 minutes, put Gao Xun and sprinkle with chopped green onions.

Tomato, potato, and corn rib soup.

Ingredients: 500g pork ribs (I used fine steaks), 10 slices of ginger, 1 spoonful of cooking wine, 1 handful of green onions, water (for blanching), boiling water (for soup), 2 tomatoes, 1 potato, 1 corn, 1 carrot, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of chicken essence.

Method: 1500g pork ribs in a pot under cold water + 5 slices of ginger + 1 spoon of cooking wine + 1 handful of green onions, boil on high heat and turn on the fire, remove the ribs and wash them with cold water, and wash the pot well.

2. Stir-fry in hot oil, add 5 slices of ginger and cut into shreds, add pork ribs and stir-fry over medium heat for 2 minutes, add tomato cubes and continue to stir-fry to bring out the tomato juice.

3. Add enough boiling water at one time, add more, do not add water halfway through the soup, bring to a boil over high heat, turn to low heat and simmer for 30 minutes.

4. Add 1 potato hob cube + 1 carrot hob cube + 1 corn cut, bring to a boil over high heat, turn to low heat and continue to simmer for 20 minutes.

5Turn off the heat, sprinkle some chopped green onions, and add salt + chicken essence according to your taste.

Lotus root pork rib soup hail branches.

Ingredients: lotus root, pork ribs, green onion, ginger, salt.

Winter melon pork rib soup.

Ingredients: 500g chopped pork ribs, 800g winter melon cut into pieces, 4 slices of ginger, a handful of shallots (tied into knots), 1 tablespoon of cooking wine, salt, chicken essence, appropriate amount of water.

Method: 1. Wash the pork ribs and control them dry, boil the water in the pot, boil the blood water in the lower ribs, and remove them.

2. Put an appropriate amount of water in a clay pot, add pork ribs, ginger slices, green onion knots and cooking wine, bring to a boil over high heat, and simmer over low heat for 2 hours.

3. Add the winter melon and continue to simmer for 40-60 minutes until the winter melon is soft and rotten. About 10 minutes before turning off the heat, you can put a little goji berries soaked in warm water, which is good anyway.

4. Add an appropriate amount of salt and chicken essence, and sprinkle with chopped green onions.

Potato pork rib soup.

Ingredients: pork chops, potatoes.

Condiments: Sichuan pepper, star anise, cinnamon, salt, green onion, ginger.

Method: 1. Clean the pork soft ribs;

2. Put it in a pot and pour cold water into it and bring to a boil over high heat;

3. Cut the green onion into sections, pat the ginger, pepper, star anise, and cinnamon ready;

4. After the water boils, skim off the foam on the surface, add green onion and ginger, Sichuan pepper, star anise, and cinnamon;

5. Cover and simmer for about an hour;

6. Use a spoon to fish out the condiments when you are an hour;

7. Peel the potatoes and break them into small pieces with a small spoon;

8. Put them in a pot of pork ribs and cook them together, and finally add salt to taste (you can also add some pepper).

White radish and wolfberry pork rib soup.

Ingredients: 500 grams of white radish, 500g of pork ribs, 15 grams of wolfberry, 5 grams of salt, 10 grams of ginger, 2 grams of pepper, appropriate amount of water.

Method: 1. Add ginger slices to the pork ribs, add them together to cold water and boil until boiling; Then remove the ribs and set aside; This process can effectively remove the bloody smell of pork ribs;

2. Add enough water to the pork ribs at one time, add the chopped white radish pieces, and cook until boiling; Turn to a simmer and continue to simmer for 40 minutes;

3. When the pork ribs are soft and rotten, add wolfberries and cook for 5 minutes; Finally, add salt and pepper to taste and drink.

Ingredients: pork ribs, lotus root.

Seasoning: ginger, salt.

Method:1. Chop the ribs into pieces, wash them, put them in a pot under cool water (be sure to cool the pot), skim off the foam after the water boils, and remove the ribs to control the water.

2。Cut the lotus root into small pieces with a hob, and slice the ginger for medium use.

3。Add enough water to the pot, add ginger slices, and pour in the pork ribs. Bring the heat to a boil, then turn to medium-low heat and simmer for half an hour.

4。Add the lotus root to the pork rib soup and continue to simmer for another hour.

5。Add salt to adjust the flavor of the ants before cooking.

Pork rib soup is very famous in the south, how to make the soup delicious? Try it today! In our hometown in Henan, we basically drink soup every day, but instead of pork rib soup or the like, we drink porridge such as millet soup, rice soup, and porridge, which we call soup.

When you greet each other in the morning or evening, you will also say, "Got soup?" Is the printing book faded?

PrintsReading the daughter-in-law is embarrassed, forbearance, greed,, cowardice, cowardice, cowardice? /p>

When I was in Hubei, the locals were hospitable and entertained guests with pork rib soup and pork knuckle soup, and they were treated like this, so they felt that drinking soup was different from drinking soup. When simmering pork rib soup, the selection of ingredients is also more important, pork ribs are basically ribs, and it is better to boil soup with a tube of bones. The lotus root is generally wild, thin, and uniform in size, and the lotus root in the pond is also the one that chooses the red Qing slippery color epidermis as well.

The white color lotus root is crispy, suitable for cold dressing, stir-frying, and the red one is noodles after the reputation is ripe, very glutinous, and very delicious.

The pork ribs bought back were soaked in water for half an hour to clean the blood.

Scrape the skin of the lotus root and cut the hob to soak in water.

Blanch the pork ribs. <>

Ginger, star anise, and peppercorns are fried.

Add the pork ribs and stir-fry, add dark soy sauce, cooking wine, and fresh soup when the ribs are slightly colored.

Simmer the soup in a casserole for about an hour, then add the pork ribs until the lotus root is thick.

Serve out and sprinkle with shallots.

The pork ribs are thick and rotten, the lotus root is fragrant and glutinous, eating meat and drinking soup, the sweet taste is thick, and the aftertaste is long. I am Xiaohui's life, love food, I hope friends come in to comment and guide, please pay attention to each other, evaluate and praise each other, thank you!