How to stir fry instant noodles to be delicious in the world? I want to fry it for my wife! Help me

1. Use a good instant noodles, such as the unified 100, not the kind that is soft when soaked 2. Soak in boiling water for 2 minutes, take it out and put it in cold water for a while, and control the moisture 3. Add oil to the wok, heat it, add garlic and stir-fry until fragrant, add the sauce that goes with the noodles to fry 4. Add the fast food noodles that control the moisture and stir-fry for 30 seconds and then turn to low heat immediately (at this time, you can put in diced ham and bean sprouts blanched with water according to personal preference) 5. Add the flour bag with the noodles and stir-fry for a minute 6. Turn off the heat, pour a little sesame oil, and put it on a plate.

Ingredients: 1 pack of soy sauce. There are few high-quality dishes.

There are few red pineapples. Less than that. Less pork Method:

First, put the soaked noodles over water and simmer them with a little oil. Red pineapple. Put the high-quality vegetables in the high heat and fry the boiled noodles in the stir-fry pot and finally put the flavor pack of the mixed sauce noodles After stir-frying, you can start the pot It's really delicious I hope you can try it 2

Ingredients: Instant noodles: 2 packs of shredded pork:

About 1 tael of cabbage: 1 4 sprigs, washed and chopped for later use (maybe cabbage) Eggs: 2 eggs, beaten into egg droppers for later use Chopped green onions:

A little Preparation: 1Soak the instant noodles in hot water for two minutes, half soft and half firm, then remove them and set aside.

2.Stir-fry the shredded pork over high heat and stir-fry until fragrant, and then set aside. 3.

Stir-fry the cabbage over high heat, stir-fry until soft, add shredded pork and continue to stir-fry. 4.Put the soaked noodles in the pot, stir, and stir well with the seasoning packet in the instant noodles.

5.Beat the egg droppers and pour them into the pot, and continue to stir and stir the noodles. 6.

Sprinkle chopped green onions before serving. Others: In some places, shredded radish or gherkins are added.

15-20 minutes Steps: 1) Shred the onion, chop the green onion into chopped green onions, and dice the ham sausage 2) Put half of the water in the pot where the instant noodles are boiled, bring to a boil, and put the dough in it. Because there is already oil in the Korean instant noodles and there is also oil in the ham sausage, there is no need to add additional oil.

3) Wait until the instant noodles are soft and spread out, add the shredded onion and ham, and at the same time pour all the dried vegetables in the vegetable packet of the instant noodles, the hot sauce packet, add it according to your taste, usually add 1 2-2 3. 4) Keep stir-frying until the onion is rotten, the sauce and other ingredients are mixed evenly, if the water dries too quickly, add a little water to mix, don't add too much, then it will become a real instant noodle. 5) When the heat is about the same, turn off the heat, sprinkle some chopped green onions, and continue to stir-fry, the residual heat of the pot will make the noodles continue to absorb some water 6) After stir-frying evenly, remove from the pot, put in a pot, sprinkle the remaining green onions on top, and that's it!

The taste is really good, the noodles of Korean instant noodles are non-fried, so the noodles taste more Q, elastic, the cost of the whole dish is very low, but the taste is definitely not worse than the outside, and the nutrition is enough, so friends who don't have time to cook rice can try to make it, it's really good.

<><Instant noodle version of fried noodlesIngredients: instant noodles, eggs, sausages (ham sausages are also OK), greens.

Method: Boil water in the pot to cook the dough cake, drain the water with cold water after the boil is dispersed, pour oil into the pot and scrambled eggs, put sausages after the eggs are scrambled, stir-fry the sleepy bright shirt greens, put in an appropriate amount of dark soy sauce after the greens are soft, light soy sauce, stir-fry, put boiled instant noodles, put chili powder, cumin powder, a little salt (light soy sauce, dark soy sauce have a salt taste) chicken essence, stir-fry evenly, simple and beautiful key chop taste!

Pour oil into the pot, fry it with egg liquid, fry it and pour oil into the spare pot, fry the cut ham, pour in the chopped onion and garlic, fry it for one minute, put in the shredded carrots, and small greens, stir-fry for about 2 minutes, fry the rape until it is broken, put eggs, instant noodles, pour light soy sauce, stir-fry evenly with an appropriate amount of salt, instant noodles can be cooled to remove excess oil, and the noodles are more chewy 2You can also put your favorite meat, bean sprouts, green peppers, onions, carrots, cabbage and other ingredients.

I feel that if you do this, it will definitely be more delicious and nutritious than soaking instant noodles. And it's not too difficult to get, and the whole process doesn't take more than ten minutes, which is relatively simple. You can also use small rape, tomatoes, oily lettuce and other fried food, which is also a more nutritious and delicious staple food.

Wash the peppers, remove the roots and cut into shreds, beat the eggs into a bowl and beat clockwise. 2.Peel the ham sausage and cut it into strips for later use.

3.Boil water in a pot, add instant noodles and cook until half-cooked, remove and cool for later useHeat the pan with cold oil, pour in the beaten eggs, and fry until the cubes are removed.

Add a teaspoon of oil to a frying pan, add green onions and garlic and stir-fry until fragrant, add bean sprouts, leeks and shredded carrots and stir-fry until broken, then add prawns, cook a teaspoon of cooking wine, then add boiled instant noodles, add light soy sauce, oyster sauce, sugar, white pepper to taste, then add two drops of dark soy sauce and stir-fry evenly out of the pot and put on a plate.

After cooking, take it out and put it in a bowl, pass it with cold water, the noodles are more strong, you must pass the cold water, and put it aside for later use. Beat the eggs, leave oil at the bottom of the pot, scramble the eggs first, and fry the eggs well. Then put the noodles in and mix well to get out of the pot, I don't like to beat eggs into noodles, generally extra fried into poached eggs, including greens, meat pieces, etc., I generally fry eggs in a pan at the same time, and fry the vegetables in the bottom oil after frying Finally, after frying, we can cut some side dishes, our favorite vegetables, I choose cabbage here, like ordinary small greens, Chinese cabbage can be, according to their own taste.

Beat up another egg and set aside, and you can cut some of your favorite ham sausages.

Boil the instant noodles for medium-rare, then put the green onions, ginger and garlic in the hot oil in the pot, and some side dishes, then pour the instant noodles into the pot and stir-fry, and after a minute, it is very simple and convenient, and it is delicious.

First cook the instant noodles, then pass them through cold water, then put some oil, salt, chili pepper and green onions in the pot and fry them, and then put the instant noodles in and stir-fry.

When stir-frying instant noodles, soak the instant noodles in hot water in advance, then pour in oil, add seasonings, pour the instant noodles into it, and then put some vegetables to prepare.

Soak until soft before stir-frying. Soak the dough cake with water until soft, then stir-fry in the pan, and add your favorite dish when it is almost cooked.

<> "Instant noodles are fried like this, which is much more delicious than soaking and eating."

Beat the eggs in the bowl, clean the bean sprouts, clean the small green vegetables, slice the ham sausage, open the water into the instant noodles and boil the dust rock, slip the pie out of the cold water, put the wax oil in the pot and add the egg liquid, fry until it is set and set aside, put the bean sprouts and vegetables in the pot and fry them softly, add instant noodles, ham sausage, eggs, three spoons of light soy sauce, a spoonful of oyster sauce, half a spoon of chicken essence, a little salt, a spoonful of sugar, and stir well.

Ingredients: 1 pack of instant noodles, 100g of mung bean sprouts, 100g of cabbage, 50g of carrots, 1 egg, appropriate amount of green garlic.

Ingredients: a pinch of peanut oil, a pinch of green onion, a pinch of ginger, a pinch of salt.

Method: 1. Heat a little oil in a pot, beat an egg, stir-fry until slightly solidified, and put it out, do not stir-fry.

2. Add a little oil, put green onions and ginger in a pot, add mung bean sprouts, shredded cabbage and carrots and stir-fry evenly, pour in a little boiling water.

3. Add the dough cake and seasoning, mix well, cover and simmer for 5 minutes, then stir-fry over high heat to reduce the juice.

4. Pour in the scrambled eggs and mix well. Add green garlic and turn off the heat and mix well.

Ingredients: Instant noodles.

2 bags of carrots.

1 3 graters.

Onions. 1 4 shredded.

Ham sausage. One.

Vegetable. Just a few of them.

Egg. 1 pc.

Ketchup. Amount.

Sichuan pepper oil. Must have.

Soy sauce. One scoop.

The practice of stir-fried instant noodles in the style of roadside stalls1.All ingredients are cut and cut.

2.When chopping vegetables, first cook the noodles until they are still a little hard, turn off the heat, and rinse with cold water until it cools.

3.When the oil is hot in the pan, beat the eggs, then put the vegetables, turn it twice and pour a spoonful of soy sauce. Then squeeze the ketchup, how much you squeeze depends on the individual, I like to put a little more. Turn it over twice more and pour the drained noodles into it.

3.Stir-fry until the noodles are covered with sauce, add a teaspoon of salt, and a teaspoon of sugar. Then frantically pour pepper oil.

4.Let's eat! <>

After the instant noodles are cooked, overrun them in cold water, remove and drain the water, fry the green onions, add shredded meat, cucumber shreds, green and red pepper shreds, stir-fry until fragrant, pour light soy sauce, put in the noodles and stir-fry 3 times, pour a little sesame oil before cooking, and sprinkle a little chopped chives after serving.

Choose Jinmailang, the noodles are elastic, simply boil them in boiling water for one minute to make the noodles soft, be careful not to be too soft.

If you like the onion and garlic fryer, you can fry the onion and garlic with an appropriate amount of oil, fry the fragrance, and then add instant noodles to stir-fry over medium heat, you can add ham, vegetables, etc. according to personal taste, two or three minutes can be, because the noodles are already cooked, add the seasoning in the noodles or put salt or soy sauce yourself before the pot.

Soak the dry noodles first until soft without seasoning, then put them in the oil pan and fry them, put the seasonings, and it will be a delicious fried noodles out of the pot!

First boil with white water, put the noodles in, boil, take out, let cool and boil, drain; The next step is the same as stir-fried noodles.

Although I haven't done it before, I thought: first run away the noodles, then pour oil into the pot and put some vegetables, then put an egg, and finally put the noodles, copy it, and start eating. Fragrant.

Pass it in boiling water, preferably boiling, remove it and fry it.