How to cook delicious 20, how to cook delicious

When making small stir-fried dishes, because there are many ways to eat small stir-fried vegetables, we can cook according to our own taste, celery fried chicken offal is good, we need to prepare more than 500 grams of chicken offal, two or three parsley, pickled pepper and pickled ginger appropriate amount, light soy sauce and cooking wine also need us to prepare, garlic and vinegar should also be ready, first of all, we need to prepare chicken offal,. After marinating the light soy sauce for a short while, we can remove all the old leaves from the celery and cut them into small pieces about three or four centimeters long. After that, we also need to cut the pickled pepper into sections, and the pickled ginger and garlic need to be sliced separately and set aside.

After pouring cooking oil into the pot, when the oil is red, we can put the ginger and garlic in the pot together, and when the fragrance is stir-fried, we need to continue to cut off the chicken offal, and then we add the ingredients and celery, and then fry on high heat, continue to add sugar and salt, and fry for a while. Dry-fried red scaly fish.

Ingredients: Ingredients: 16 live red scale fish (weighing about 250 grams). Seasoning: 20 grams of green onion pepper Shao wine, 16 Sichuan peppercorns, 3 grams of refined salt, 750 grams of flour. 5 grams of pepper salt, 750 grams of peanut oil (about 75 grams).

How to dry fry the red scaly:

Dry-fried red scaly fish.

1) Cut open the belly of the fish with a sharp knife, take out the internal organs, rinse it, put it in the container, add pepper, refined salt, green onion and pepper Shao wine, mix well, marinate for 10 minutes, take it out, and dip it in a thin layer of dry fine flour.

2) Put peanut oil in the wok, and when it is 70% hot on medium heat, put the fish into the frying heat and fry it until it is light yellow. Dip in pepper and salt when eating.

Let me tell you about my personal experience: color and fragrance.

First, the selection of materials is very important, to be fresh, the ingredients are reasonable, and pay attention to the color matching;

2. The heat should be mastered, the vegetarian dishes should be rushed to the fire, the stewed vegetables should be slow, the order of the ingredients is also very important, and the amount should be appropriate.

Ask someone with experience for advice.

Generally speaking, if you want to have a flavor, you put more dried chili peppers, and then you put some water spinach and some ham in the water spinach, which is very delicious.

If you don't know how to cook, you are a first-time cooker, and it is best to have a guardian to take care of it, but you have to have an experienced person!! As long as you cook with your heart, God will surely bless you with a delicious meal.

Sweet and sour tenderloin, fish-flavored shredded pork.

Do it with heart, after a long time, you will have experience, my grandfather said: as long as there is salt, it is delicious.

Delicious is a very general concept, I just think that most people can recognize that your food is delicious, there is no perfect thing in the world, a little flaw is perfect! ~