The preparation of Cafeno 5, the preparation of Canono

The espresso that can be found everywhere in this coffee shop doesn't really have any advanced skills, except for the latte art on the milk foam. If you're experimental, try to make different tricks that will bring the cappuccino to life.

Taste: The best combination of rich milk flavor and coffee.

Suitable for: People who like to eat coffee and milk in one go.

Ingredients: espresso, fresh milk.

1. Use a Moka pot or espresso machine to make a cup of espresso;

2. Heat the fresh milk in the microwave oven and pour it into milk foam in the milk frother machine;

3. Scrape off the top layer of coarse milk foam in the milk frother machine, and block the milk foam with a spoon. Throw the fresh fresh into a human cup to a height of 2 3, and then use the soup to scoop the milk foam onto the coffee;

4. If you are particular about it, you can also latte art on the milk foam.

Cappuccino is a type of Italian fancy coffee that tastes great and relaxes, and if you can enjoy a cup at your leisure throughout the day, it's a pleasure. A cup of authentic Italian cappuccino requires a moderate amount of espresso and half a glass of frothy milk, or you can sprinkle cocoa powder or cinnamon on top of the milk for garnish and to prevent the milk from peeling.

Making frothy milk is the key to making cappuccino. If you have an espresso machine, then the making of milk foam is not a problem, but pay attention to the temperature of the milk that is not prone to overheating and the quality of the milk, it is better to use semi-skim milk, because low-fat milk does not foam easily, and whole milk will mask the taste of the coffee.

If you don't have a machine, you'll have to froth the milk with a pot and a whisk or whisk, preferably with the pot on the fire and whipped while it's hot. Rich and uniform small bubbles are the best cappuccino bubbles.

The taste is sweet and bitter, but it is consistent. It indicates that waiting is sweet and bitter, with a faithful heart, and will not change your mind. The following is the material and method of cappuccino coffee for your reference.

Materials:

1 bag of ground coffee, 1 carton of milk, cocoa powder, small bottle.

Method

1. Brew the coffee powder and pour it into the coffee cup; 2. Sprinkle with cocoa powder while hot. Be careful, act quickly, if the coffee is cold, it will solidify and clump and even sink to the bottom of the cup;

3. Pour the milk into a small bottle and shake it up and down to shake out a uniform milk foam;

4. Turn the handle of the coffee cup in the opposite direction, tilt the cup body slightly forward, and then gently inject a small amount of milk foam into the deepest part of the coffee;

5. Finally, use a toothpick to latte the art. You have to draw it with your heart to bring out the most beautiful flowers.

Summary. Hello, I am the co-teacher Encyclopedia Yueyue, and I am happy to answer for you: Prepare materials:

5 grams of chocolate sauce, 100 ml of milk, a few salts, 100 ml of boiling water, 2 grams of ground coffee (instant). 1. Place most of the chocolate sauce under the cup. 2. Add another 2 grams of ground coffee.

3. Add 100ml of boiling water and stir well, then pour in 50ml of milk. 4. Heat the remaining 50ml of milk to 70-75 degrees and remove from heat. 5. Use a milk frother to send it directly.

6. Beat until twice the size, and soak and wipe to become delicate.

7. Pour the milk foam over the coffee and draw a love heart with the rest of the chocolate sauce so that the cappuccino is complete.

The ingredients and methods of cappuccino.

Hello, I am the co-teacher Encyclopedia Yueyue, and I am happy to answer for you: Preparation materials: 5 grams of chocolate sauce, 100 ml of milk, a few salts, 100 ml of boiling water, 2 grams of coffee powder (instant).

1. Put the chocolate sauce of the large sedan bucket under the cup. 2. Add another 2 grams of ground coffee. Pins of oranges.

Hello, I am the co-teacher Encyclopedia Yueyue, and I am happy to answer for you: Preparation materials: 5 grams of chocolate sauce, 100 ml of milk, a few salts, 100 ml of boiling water, 2 grams of coffee powder (instant).

1. Place most of the chocolate sauce under the cup. 2. Add another 2 grams of ground coffee. 3. Add 100ml of boiling water and stir well, then pour in 50ml of milk.

4. Heat the remaining 50ml of milk to 70-75 degrees and remove from heat. 5. Use a milk frother to send it directly. 6. Beat it to twice the size, and soak it to become hungry and delicate.

7. Pour the milk foam over the coffee and draw a love heart with the rest of the chocolate sauce so that the cappuccino is complete. Hu clan.

Hello, I am happy to answer for you: the raw material, the traditional cappuccino is one-third espresso, one-third steam milk and one-third frothy milk. Cappuccino latte is actually a variation of Italian coffee (Italians are really good at making mistakes), but the ratio of coffee, milk, and milk foam is slightly changed to 1:

2:1 is ready. I hope mine can help you and have a great life!