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I don't think there's anything wrong with it, but it's better to drink some warm water before drinking.
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Well, there is no ***, you can also nourish the stomach and clear the intestines**.
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No problem. These things add up to the content of eight-treasure porridge. The function of nourishing the kidney and blood is good.
Coix seed has the effect of dissolving dampness and water, strengthening the spleen and promoting longevity. Its nature is slightly cold, and the taste is sweet. Peanuts are sweet in taste, flat in nature, have the effects of moistening the lungs, stomach, and spleen, and can be used for cough, nausea, and lack of milk in nursing women.
Red beans are sweet in taste, flat in nature, and have the functions of detoxification, urination, swelling and pus, and breastfeeding. Coix rice, red beans, red dates, black rice, black beans, and peanuts are completely okay to cook porridge together, and it will taste better with rock sugar.
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It has the effect of strengthening the spleen and stomach, **, eliminating dampness in the body, etc.
Red beans, also known as red adzuki beans, are hot, replenish qi and blood, good for cardiovascular disease, and calm the mind and feel at ease.
Barley, cold, dampness, swelling, diuretic, spleen. It is best to drink in summer, and it can also nourish the skin, and drinking barley regularly can make ** fairer and shiny.
Jujube has a very high vitamin content and has the reputation of "natural vitamin pills", which has the effect of nourishing yin and replenishing yang.
Black rice has a variety of physiological functions such as scavenging free radicals, improving iron deficiency anemia, anti-stress response and immune regulation. The flavonoids in black rice can maintain the normal osmotic pressure of blood vessels, reduce the fragility of blood vessels, prevent blood vessel rupture and hemostasis;
Black rice has the effect of antibacterial, lowering blood pressure and inhibiting the growth of cancer cells; Black rice also has the effect of improving myocardial nutrition and reducing myocardial oxygen consumption.
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Barley with millet, black rice, and red dates is nutritious and comprehensive, and can be cooked together.
Barley, also called: Coix seed, Coix seed, six millet, is the seed kernel of the gramineous plant Coix. Its nature is cool, sweet and light, and it enters the spleen, lungs and kidney meridians, and has the effects of diluting water, strengthening the spleen, removing paralysis, clearing heat and draining pus.
Millet contains a variety of vitamins, amino acids, fats, and carbohydrates and is highly nutritious. Millet is Su Hengsheng rice, which can open the stomach and intestines, benefit the dantian, and can be used for qi and blood loss, weak physique, and poor stomach to take supplements, and should be eaten for breakfast.
Black rice is a kind of rice that is used as a medicine and food, and belongs to the glutinous rice category. Black rice contains a fairly high content of vitamin E, which promotes the function of the immune system and protects cells from free radical damage.
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On an empty stomach, you can drink barley and red bean soup du
Barley and red bean soup is perfect for zhi
People with heavier dampness in the body eat, its main effect is to dispel dampness, which can effectively remove dampness in the body, can be eaten on an empty stomach, and it can also regulate constipation, **, whitening.
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Red bean barley.
Bai can be drunk on an empty stomach.
The effect of barley and red bean porridge.
Barley, dao is called "coix seed" in traditional Chinese medicine, "God.
The "Neinong Materia Medica" lists it as the top grade, which can cure dampness, benefit the stomach and intestines, eliminate edema, strengthen the spleen and stomach, and take it for a long time to light the body and benefit the qi. Red beans, known as "red adzuki beans" in traditional Chinese medicine, also have obvious effects of diluting water, reducing swelling, and strengthening the spleen and stomach, because it is red, red into the heart, so it can also tonify the heart. Modern people are under great mental pressure, lack of heart qi, poor diet, little exercise, and spleen deficiency and dampness.
It is necessary not only to dispel dampness, but also to replenish the heart, and to strengthen the spleen and stomach, which is none other than barley and red beans. It is boiled into porridge with the intention that its active ingredients are fully absorbed by the human body, and at the same time, it does not cause any burden on the spleen and stomach.
Regarding the "swelling" effect of barley and red beans, it refers not only to edema, but also to obesity. In the view of traditional Chinese medicine, whether it is obesity or edema, it means that there is dampness in the body. The water cannot flow with the qi and blood, and stays between the cells of the human body, causing the human body to expand rapidly.
This is true of edema, and the same is true of obesity, but the degree is deep and shallow. Drugs or foods with strong dampness removal can remove these water trapped in the human body, and swelling can also be reduced. Therefore, red beans must be used for edema, and practice has proved that barley and red bean porridge has a good effect, which can not only be used but also does not hurt the body, especially for middle-aged and elderly obese people, the effect is especially good.
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Hello, there is no problem at all to drink on an empty stomach, barley and red bean porridge is very suitable for people with heavy moisture in the body, its main effect is to dispel dampness, can effectively remove moisture in the body, can be eaten on an empty stomach, in addition it can also regulate constipation, **, whitening, good stomach, etc., you must know that barley also has the effect of preventing cancer.
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Yes, this is simply a thin barley and red bean tea, and I saw it myself
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Yes, just like you usually drink porridge. Red bean and barley porridge is a common home-cooked porridge with red beans and barley, and the main cooking process is boiling. It mainly has the functions of hemostasis and conditioning, heat clearing and detoxification.
Efficacy: Dilute water, reduce swelling, strengthen the spleen and stomach, and tonify the heart. It can treat dampness, benefit the stomach and intestines, reduce edema, strengthen the spleen and stomach, and benefit the body and qi for a long time.
Contraindicated. Pregnant women and those with constipation should not use it; Those who have slippery sperm and urinate a lot should not eat.
Suitable for. It can be eaten by the general public.
The main effect of barley and red bean porridge is to dispel dampness, which can remove moisture in the body, which is very suitable for people who have heavy dampness in summer and in the body. It can be eaten as a meal, and it is a good product for dispelling dampness and strengthening the spleen. It is also used to regulate constipation, **, whitening, and so on.
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Red bean and barley porridge can be eaten in the morning, and the effect of barley and red bean porridge is mainly to dispel dampness, which can remove moisture in the body, which is very suitable for people who have heavy moisture in the summer and in the body. It can be eaten as a meal, and it is a good product for dispelling dampness and strengthening the spleen. It is also used to regulate constipation, **, whitening, and so on.
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It's better not to drink on an empty stomach.
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Heavy dampness is a disorder of fluid metabolism in the body, which is often manifested as sticky stool, thick tongue coating, eye feces, rashes and sores on the body, athlete's foot, etc. Deficiency and cold are often manifested as clear and long urine, easy stomach discomfort when eating cold food, fear of cold in winter, and easy cold hands and feet. People with weak and cold constitution are damp and heavy, and they will be fine if they eat thin barley, red bean tea or food, such as ginger, red dates, etc.
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It can be eaten on an empty stomach, suitable for people with phlegm and dampness, and will not cause body cold. I usually eat this for breakfast, and then have a cup of barley and red bean tea in the afternoon as afternoon tea
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OK. Barley is the seed kernel of coix of the grassaceous plant, which is cool in nature, sweet and light in taste, enters the spleen, lungs and kidney meridians, and has the ability to benefit internal water, strengthen the spleen and remove paralysis.
It has the effect of clearing heat and draining pus, and has the characteristics of being easily digested and absorbed, and is often used to cook porridge.
Women with constipation, excessive urination and the first trimester should avoid eating barley.
Most of the others can be cooked with barley, including black rice mung beans, millet red dates, red beans, etc.
The role of barley:
1. It has the effects of reducing swelling with water, strengthening the spleen and removing dampness, relaxing tendons and removing paralysis, clearing heat and draining pus, etc., which is a commonly used water dilution and dampness drug.
2. For hair: It has the effect of nourishing hair, preventing hair loss, and making hair smooth and soft.
3. Used for: make **smooth, reduce wrinkles, and eliminate pigment spots. It has obvious curative effect on facial acne and **roughness, in addition, it also has the ability to absorb ultraviolet rays, and its extracts can also achieve sunscreen and ultraviolet protection effects when added to cosmetics.
4. In addition, barley is a kind of grain, boiled in water or fried, which is more conducive to the absorption of the stomach and intestines, and people who often feel tired and have no strength can eat more. Barley is rich in proteolytic enzymes, which can soften keratin, and is also effective for warts, rough and unsmooth people.
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Rice, millet, red beans, barley, oats, black rice, red dates, and black sesame seeds can be boiled together, and people with stomach problems can eat them in moderation.
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Yes, it is possible to bai. Gourd porridge is a Han medicine du
Diet, this porridge has the spleen and stomach zhi, antidiarrheal dysentery for dao use, any person can take it after childbirth, especially suitable for spleen and stomach weakness, repeated diarrhea.
Ingredients: 80g of glutinous rice, 50g of barley, 50g of seeds, 100g of yam, 25g of rock sugar
Steps of yam barley porridge.
Prepare all the ingredients that can be purchased in some food markets.
2.Wash the seeds, barley, and glutinous rice and soak them in water for 2 hours.
3.Peel and cut the yam into small pieces, and soak them in water for later use.
4.Pour the soaked ingredients into the inner tank of the voltage cooker.
5.Add yams.
6.Add the caster sugar.
7.Add an appropriate amount of hot water and put the inner tank into the voltage cooker.
8.Cover and press nutritious rice - boiled porridge.
9.After the drip prompt, you can open the lid and serve in a bowl.
Tip: Seeds and barley are easier to cook when soaked in water.
You can also skip rock sugar, whatever you like.
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