What is the wine in Germany?

It's not mainstream, but places like Nach and Hesse still have some good wines. The overall quality is also good. It is more in line with the rigorous character of the German Germanic people, that is, not so brilliant, but absolutely decent.

Unfortunately, wine still needs a bit of romance. Hehe. The key is to see what you like.

Germany's most famous wines are Riesling, white wine, and ice wine. The taste is quite good!

Support domestic Changyu Great Wall German wines usually have a bit of sweetness, and even a wine can have different levels of sweetness. Smooth taste, more suitable for Chinese people German wine is generally limited to the meal of Chinese people.

The German Riesling is good,

Then you have to see what kind of card it is.

The characteristics of German wines are first and foremost due to the specific origin and climatic conditions. Most of the grapes are grown in river valleys, from Lake Constantine in the south along the Rhine and its tributaries, to Mitterrhine in Bonn in the north, from the French border in the west to the Elbe in the east. The whole of Germany is divided into thirteen specific wine-growing regions, such as Mosé-Saar-Louwen, Rheingau, Rheinhessen, Urtenburg, Baden, Palatinate and others.

Anderburg Underberg

Produced in Germany, with an alcohol content of 44% and a reddish color, it has a hangover effect, which is a spirit made from more than 40 kinds of herbs and spices, and can sell 1 million bottles a day in Germany. It is usually packaged in a 20 ml vial.

German beer. In 1516, Archduke Wilhelm IV of the Duchy of Bavaria promulgated the German Beer Purity Decree, stipulating that German beer can only be made from four raw materials: barley malt, hops, water and yeast, so German beer has become synonymous with so-called pure beer for nearly 500 years. Today, Germany is the world's second largest beer producer, with a total of 1,300 breweries producing more than 5,000 kinds of beer, and according to official statistics, each German drinks an average of 138 liters of beer per year. In particular, up to six million litres of beer are consumed during the annual Oktoberfest.

The beer culture, which has been cultivated by the Germans over the years, is unique in the world.

Doolin is marked with medicinal properties and tastes good.

The German appellation is famous for its "Riesling" wines.

Riesling has become a banner of German viticulture and plays a pivotal role in the world image of German wine, which is unmatched by any other grape variety. The different nature of the soil ensures that the German Riesling grapes are rich in flavour and attractive in their charm. 65% of the world's Riesling grapes are grown in Germany, and it is well deserved to say that Germany is the homeland of Riesling.

There are 13 major wine regions in Germany: Arles, Baden, Franconia, Hesseberg-Strasser, Middle Rhine, Mosel, Nach, Palatinate, Rheingau, Rheinhesse, Saale-Strut, Saxony and Württemberg. Most of these appellations are located in the western regions of Germany, most notably in the Moselle and Rheingau regions.

Mosel appellation.

Steep vineyards in the Moselle appellation.

Moselle is the most famous German wine region. Moselle's wine production ranks third among the 13 official German appellations. In the 2nd century, the Romans began to grow grapes in the city of Trier along the Moselle River.

Currently, the vineyards in the region are on steep slopes along the river. The steepest vineyards in the world are located in this place, with an inclination of 65 degrees.

The Moselle appellation has a cool northern continental climate. Planting the grapes on the slopes allows the vines to be exposed to more sunlight and thus accelerates the ripening of the grapes. However, it is not possible to use various machinery and equipment on the slopes.

Vineyards on slopes require more than 7 times more manual work than vineyards on flat ground. Working in vineyards on slopes is also more prone to safety incidents.

The Moselle appellation is famous for its Riesling wines, but the Müller-Turgau grape is also widely cultivated in the region. Mosel's Riesling is one of the best in the world.

Rheingau appellation.

Rhine High Johansberg Castle Vineyard. It was one of the first vineyards to grow Riesling on a large scale and is the birthplace of German noble rot.

The Rheingau region has only about 3,100 hectares of vineyards, which is 3% of Germany's total vineyard area. But the high-quality wines of this appellation have earned a great reputation for German wines. In Rheingau, the most common grape variety is Riesling with an 80% share, followed by Pinot Noir (12%) and Müller-Thurgau (2%).

Documented viticulture began in 1435.

The Rheingau has a colder continental climate with an average annual temperature of 10 degrees Celsius, an average annual sunshine of 1,643 hours, and an average annual rainfall of only 536 mm (comparable to California's Napa Valley). The geology of the appellation is diverse, with slate, quartzite, sandstone, gravel, loess, etc., which will have different effects on the wine.

Unlike the feminine style of the Mosel appellation, the fine wines of the Rheingau are usually more masculine. Rheingau wines are more stable in structure and texture, with a discernible acidic backbone. The best Rheingau Riesling wines usually have more depth and power, while the best Moselle wines are more elegant and gorgeous.

Both are among the best white wines in the world.